20 Genoise Swiss Roll Recipe You Must Try Them!

Ingredients You Will Need

Dry Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients:

• 4 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 3 tablespoons melted butter

Filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh fruit or jam for filling (optional)

Instructions

Step 1: Preheat your oven and prepare your pan

Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. Make sure to leave an overhang of parchment paper on all sides of the pan.

Step 2: Sift the dry ingredients

In a medium-sized bowl, sift together the flour, baking powder, and salt. This will help to remove any lumps and ensure that the dry ingredients are well incorporated.

Step 3: Beat the eggs and sugar

In a large mixing bowl, beat the eggs and sugar together on high speed until they become thick and pale yellow in color. This will take about 5-7 minutes with an electric mixer.

Step 4: Add in the vanilla and melted butter

Once the eggs and sugar are well combined, add in the vanilla extract and melted butter. Mix until everything is well incorporated.

Step 5: Fold in the dry ingredients

Slowly add the dry ingredients into the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix, as this will result in a dense and flat cake.

Step 6: Spread the batter onto the prepared pan

Pour the batter onto the prepared jelly roll pan and use an offset spatula to spread it out evenly. Make sure the batter reaches all the edges of the pan.

Step 7: Bake and roll

Bake the cake for 12-15 minutes, until the top is lightly golden and springs back when touched. Remove the cake from the oven and immediately roll it up with the parchment paper. This will help the cake to take on the shape of a Swiss roll.

Step 8: Prepare the filling

While the cake is cooling, prepare the filling by beating the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

Step 9: Assemble the Swiss roll

Once the cake has cooled completely, carefully unroll it and remove the parchment paper. Spread the whipped cream filling onto the cake, leaving a small border around the edges. If desired, you can also add a layer of fresh fruit or jam on top of the whipped cream.

Step 10: Roll and chill

Carefully roll the cake back up and place it on a serving plate. Cover the Swiss roll with plastic wrap and chill in the fridge for at least 1 hour before serving.

Conclusion

Making a genoise Swiss roll may seem daunting, but with this easy recipe, you'll be able to create a delicious and impressive dessert in no time. The light and fluffy sponge cake, paired with the creamy whipped cream filling, makes for a delightful treat that is sure to impress your guests. So, give this recipe a try and enjoy the deliciousness of a homemade genoise Swiss roll.