15 Portuguese Custard Tart Recipe Donna Hay Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
If you are a fan of sweet and creamy desserts, then you have most likely tried a Portuguese custard tart at some point. These delectable pastries are a staple in Portuguese cuisine and have gained popularity all over the world. But have you ever wondered how to make them at home? Look no further, as this Donna Hay recipe will guide you through the process of creating your own delicious Portuguese custard tarts in the comfort of your own kitchen.
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Ingredients You Will Need
For the Tart Shell:
1 1/2 cups all-purpose flour
1/4 cup caster sugar
110g cold unsalted butter, chopped
1 egg yolk
2 tablespoons iced water
For the Custard Filling:
1/2 cup caster sugar
1/4 cup cornflour
4 egg yolks
2 cups milk
1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Tart Shells
To make the tart shells, place the flour, sugar, and butter in a food processor and process until the mixture resembles fine breadcrumbs. Add the egg yolk and iced water, and process until the dough just comes together. Turn out onto a lightly floured surface and knead gently until smooth. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
Step 2: Roll Out and Cut the Dough
Preheat your oven to 180°C (350°F). Roll out the chilled dough on a lightly floured surface until 3mm thick. Using a 10cm round cutter, cut out 12 rounds and line the base and sides of a 12-hole, 1/3-cup capacity muffin tin with the pastry rounds.
Step 3: Make the Custard Filling
To make the custard filling, place the sugar, cornflour, egg yolks, and milk in a medium saucepan and whisk until well combined. Place over medium heat and cook, stirring constantly, for 5-6 minutes or until the mixture thickens. Remove from heat and stir in the vanilla extract.
Step 4: Assemble and Bake
Divide the custard evenly among the pastry shells. Bake for 20 minutes or until the pastry is golden and the custard is set. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Final Thoughts
With its flaky pastry and creamy custard filling, this Portuguese custard tart recipe is sure to be a hit with your friends and family. The key to achieving the perfect texture and flavor is to follow the recipe closely and use high-quality ingredients. Serve these tarts warm or at room temperature for a deliciously indulgent treat.
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