17 Chinese Restaurant Consomme Soup Recipe Taste The Magic Today!
Published on: Mar 23, 2024
In addition to its delicious and aromatic main courses, Chinese cuisine is also known for its flavorful and nutritious soups. One of the most popular soups in Chinese restaurants is the consomme soup. This clear and savory broth is made from a combination of chicken, pork, and beef, along with a variety of vegetables and seasonings. If you've ever wanted to recreate this delicious soup at home, you're in luck. In this article, we'll provide you with a professional and well-organized introduction to making Chinese restaurant-style consomme soup, so you can impress your friends and family with your culinary skills.
Main Ingredients: Chicken Broth, Beef Broth, Consomme, Shrimp, Dill Weed
Shrimp soup is a light and refreshing dish that is perfect for warmer weather. Made with fresh shrimp, vegetables, and flavorful broth, this soup is a great option for a quick and easy dinner. To make this soup, start by sautéing chopped onions and garlic in a large pot. Then, add in diced carrots and celery and sauté until slightly softened. Next, add in the diced tomatoes and vegetable broth and bring to a simmer.
Add in fresh shrimp and let cook until they turn pink and are fully cooked. To add some extra flavor, you can also add in some fresh herbs such as thyme or parsley. Serve hot and enjoy a bowl of delicious shrimp soup.
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Hamburger Soup
Main Ingredients: Ground Beef, Onion, Diced Tomatoes, Water, Consomme
Hamburger soup is a hearty and comforting dish that is perfect for colder days. Made with ground beef, vegetables, and beef broth, this soup is a great option for a filling meal. To make this soup, start by browning the ground beef in a large pot. Once cooked, drain any excess fat and add in chopped onions and garlic. Sauté until softened.
Add in diced potatoes, carrots, and celery and sauté for a few minutes. Then, pour in the beef broth and bring to a simmer. Let the soup simmer for about 20 minutes until the vegetables are tender. Serve hot and enjoy a bowl of comforting hamburger soup.
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French Onion Soup
Main Ingredients: Bacon, Butter, Sweet Onions, Salt, Black Pepper, Beef
French onion soup is a classic dish that is full of rich and savory flavors. Made with caramelized onions, beef broth, and toasted bread topped with melted cheese, this soup is a must-try for any soup lover. To make this soup, start by caramelizing sliced onions in a pot with some butter and sugar. This process takes about an hour but is worth the wait for the rich and sweet flavor it adds to the soup.
Once the onions are caramelized, add in beef broth and bring to a simmer. Let the soup cook for a few minutes before pouring into oven-safe bowls. Top each bowl with toasted bread and grated cheese, and broil in the oven until the cheese is melted and bubbly. Serve hot and enjoy a bowl of delicious French onion soup.
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Classic Beef Stew
Main Ingredients: Stewing Beef, Basil, Oregano, Freshly Ground Black
Beef stew is a classic comfort food that is perfect for a cozy night in. Made with chunks of beef, vegetables, and beef broth, this stew is hearty and flavorful. To make this stew, start by browning the beef chunks in a large pot with some olive oil. Once browned, remove from the pot and set aside.
In the same pot, sauté chopped onions and garlic until softened. Then, add in diced potatoes, carrots, and celery and sauté for a few minutes. Add the beef back into the pot, along with beef broth and tomato paste. Bring to a simmer and let cook for about an hour until the beef is tender. Serve hot and enjoy a bowl of classic beef stew.
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Cabbage Roll Soup
Main Ingredients: Ground Beef, Large Onion, Garlic, Carrots, Green
Cabbage roll soup is a twist on the classic cabbage roll dish. Made with ground beef, cabbage, rice, and tomatoes, this soup is a delicious and comforting option for a cold day. To make this soup, start by browning the ground beef in a pot with some olive oil. Once cooked, drain any excess fat and add in chopped onions and garlic.
Sauté until softened before adding in diced tomatoes, cabbage, and rice. Pour in beef broth and bring to a simmer. Let the soup cook for about 20 minutes until the cabbage is tender and the rice is fully cooked. Serve hot and enjoy a bowl of comforting cabbage roll soup.
Chinese egg drop soup is a simple and delicious dish that is perfect for a quick and easy meal. Made with eggs, chicken broth, and cornstarch, this soup is light and flavorful. To make this soup, start by bringing chicken broth to a simmer in a pot.
In a separate bowl, whisk together eggs, cornstarch, and some soy sauce. Slowly pour this mixture into the simmering broth, stirring constantly. The eggs will form thin strands in the soup. Serve hot and enjoy a bowl of Chinese egg drop soup.
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Crock Pot Beef Barley Soup
Main Ingredients: Ground Beef, Onion, Celery, Diced Tomatoes, Beef
Crock pot beef barley soup is a perfect option for a busy weeknight dinner. Made with beef stew meat, barley, vegetables, and beef broth, this soup is easy to make and full of flavor. To make this soup, start by browning the beef stew meat in a pan with some olive oil. Once browned, transfer to a crockpot.
Add in chopped onions, carrots, and celery, along with barley and beef broth. Let the soup cook on low for about 6 hours, until the vegetables and barley are tender. Serve hot and enjoy a bowl of comforting crock pot beef barley soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick and easy Chinese noodle soup is a great option for a busy weeknight dinner. Made with chicken broth, ramen noodles, vegetables, and chicken, this soup is full of flavor and can be made in just 20 minutes. To make this soup, start by bringing chicken broth to a boil in a pot.
Add in ramen noodles and let cook for about 3 minutes. Then, add in cooked chicken and chopped vegetables such as carrots, mushrooms, and bok choy. Let the soup simmer for a few more minutes until the vegetables are tender. Serve hot and enjoy a bowl of quick and easy Chinese noodle soup.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Chinese restaurant-style hot and sour soup is a popular dish that is full of bold flavors. Made with tofu, mushrooms, bamboo shoots, and egg, this soup is a great option for a light and satisfying meal. To make this soup, start by bringing chicken broth to a simmer in a pot.
Add in thinly sliced tofu, mushrooms, and bamboo shoots. Let the soup cook for a few minutes before adding in a mixture of cornstarch and water to thicken the soup. Slowly pour in a beaten egg while stirring the soup to create thin strands. Serve hot and enjoy a bowl of delicious Chinese hot and sour soup.
Portuguese soup, also known as caldo verde, is a traditional Portuguese dish that is full of rich and hearty flavors. Made with potatoes, sausage, kale, and chicken broth, this soup is a staple in Portuguese cuisine. To make this soup, start by sautéing sliced sausage in a pot until browned.
Add in diced potatoes and chicken broth and let cook until the potatoes are tender. Then, add in chopped kale and let cook for a few more minutes until the kale is wilted. Serve hot and enjoy a bowl of delicious Portuguese soup.
Chinese hot and sour soup is a popular dish that is full of bold and spicy flavors. Made with pork, mushrooms, tofu, and spices, this soup is a great option for a cold day. To make this soup, start by browning ground pork in a pan with some oil.
Add in thinly sliced mushrooms and continue cooking until the mushrooms are softened. Then, add in diced tofu and the soup base of chicken broth, vinegar, soy sauce, and chili sauce. Let the soup simmer for a few minutes before serving hot and enjoying a bowl of Chinese hot and sour soup.
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Beef Noodle Soup
Main Ingredients: Vegetable Oil, Onion, Medium Carrots, Celery, Diced
Beef noodle soup is a popular dish in Asian cuisine that is full of rich and savory flavors. Made with beef, rice noodles, vegetables, and spices, this soup is a great option for a satisfying meal. To make this soup, start by browning sliced beef in a pot with some oil.
Add in chopped onions, carrots, and celery and sauté until slightly softened. Then, pour in beef broth and bring to a simmer. Add in rice noodles and let cook until tender. Serve hot and enjoy a bowl of delicious beef noodle soup.
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Poorman's Meatball Soup
Main Ingredients: Onion, Celery, Carrots, Mushrooms, Beef Consomme
Poorman's meatball soup is a budget-friendly and delicious dish that is perfect for a quick and easy meal. Made with frozen meatballs, vegetables, and beef broth, this soup is a great option for a busy weeknight. To make this soup, start by bringing beef broth to a simmer in a pot.
Add in frozen meatballs and chopped vegetables such as carrots, celery, and onions. Let the soup cook until the meatballs are heated through and the vegetables are tender. Serve hot and enjoy a bowl of quick and easy Poorman's meatball soup.
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Beef Barley Soup
Main Ingredients: Olive Oil, Stew Meat, Carrots, Celery, Small Onion
Beef barley soup is a hearty and comforting dish that is perfect for colder days. Made with beef stew meat, barley, vegetables, and beef broth, this soup is a great option for a filling meal. To make this soup, start by browning the beef stew meat in a large pot with some olive oil. Once browned, remove from the pot and set aside.
In the same pot, sauté chopped onions and garlic until softened. Then, add in diced potatoes, carrots, and celery and sauté for a few minutes. Add the beef back into the pot, along with beef broth and barley. Bring to a simmer and let cook for about an hour until the beef is tender. Serve hot and enjoy a bowl of beef barley soup.
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Bourbon Stout French Onion Soup
Main Ingredients: Butter, Onions, Stout Beer, Beef Consomme, Beef Stock
Bourbon stout French onion soup is a twist on the classic French onion soup. Made with bourbon, stout beer, and caramelized onions, this soup is rich and flavorful. To make this soup, start by caramelizing sliced onions in a pot with some butter and sugar. This process takes about an hour but is worth the wait for the rich and sweet flavor it adds to the soup.
Once the onions are caramelized, add in bourbon and let cook for a few minutes to let the alcohol cook off. Then, add in stout beer and beef broth. Bring to a simmer and let cook for a few minutes before serving hot and enjoying a bowl of delicious bourbon stout French onion soup.
Chinese soup dumplings, also known as xiao long bao, are a popular dish that is full of savory and juicy flavors. Made with ground pork, vegetables, and wonton wrappers, these dumplings are a must-try for any soup lover. To make these dumplings, start by mixing together ground pork, chopped vegetables, and seasonings.
Place a spoonful of the filling in the center of a wonton wrapper and fold it into a dumpling shape. Place the dumplings in a steamer and let cook for about 10 minutes. Serve hot and enjoy the delicious and flavorful Chinese soup dumplings.
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Healthy French Onion Soup
Main Ingredients: Onions, Boneless Sirloin Steak, Sliced Mushrooms
Healthy French onion soup is a lighter and healthier version of the classic dish. Made with caramelized onions, beef broth, and toasted whole wheat bread topped with melted cheese, this soup is a great option for a satisfying meal. To make this soup, start by caramelizing sliced onions in a pot with some olive oil and coconut sugar.
Add in beef broth and let simmer for a few minutes. Toast slices of whole wheat bread and top with grated cheese. Place under the broiler until the cheese is melted and bubbly. Serve hot and enjoy a bowl of healthy French onion soup.
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Plaza III Steak Soup
Main Ingredients: Butter, All Purpose Flour, Beef Consomme, Carrot, Diced
Ingredients for Chinese Restaurant Consomme Soup
Meat and Broth
The key to making a flavorful consomme soup is to use a combination of different meats. Traditional Chinese restaurant consomme soup recipes call for chicken, pork, and beef, but you can also use other types of meat such as duck or seafood. You'll need about 1 pound of each type of meat, preferably with bones, to make the broth. Using bones will add more depth of flavor to the soup.
Vegetables and Seasonings
To add more flavor and nutrients to the soup, you'll need to include a variety of vegetables and seasonings. Some commonly used vegetables in consomme soup include carrots, onions, celery, and mushrooms. These vegetables not only add flavor but also provide a crunchy texture to the soup. For seasoning, you'll need soy sauce, ginger, garlic, and Chinese five-spice powder, which is a blend of five different spices commonly used in Chinese cuisine.
Steps to Make Chinese Restaurant Consomme Soup
Step 1: Prepare the Meat and Broth
In a large pot, add the meats and enough water to cover them. Bring it to a boil and then reduce the heat to simmer for about 2-3 hours. This process allows the flavors of the meat to infuse into the broth. Once the broth is done, remove the meats and set them aside. Skim off any impurities that may rise to the surface of the broth.
Step 2: Add Vegetables and Seasonings
In the same pot with the broth, add the prepared vegetables and seasonings. Let them simmer for about 30 minutes until they are tender.
Step 3: Prepare the Meat for Serving
While the vegetables are cooking, shred the meat into small pieces. You can also cut them into bite-size pieces if you prefer. Once the vegetables are cooked, add the shredded meat back into the soup and let it simmer for an additional 10 minutes.
Step 4: Serve and Enjoy
Your Chinese restaurant consomme soup is now ready to be served. You can garnish it with some green onions or cilantro for added flavor and freshness. This soup can be served as a starter or as the main course with some steamed rice. Enjoy the delicious and comforting flavors of this Chinese restaurant classic in the comfort of your own home.
In conclusion, making Chinese restaurant-style consomme soup at home is easier than you may think. With the right ingredients and a few simple steps, you can recreate this flavorful and nutritious soup in your own kitchen. So why not give it a try and impress your loved ones with your homemade Chinese cuisine skills?
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