17 Chicken 69 Indian Recipe Discover Culinary Perfection!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, then you've probably heard of the popular dish called chicken 69. This delicious and spicy dish has become a staple in many Indian households, and it's no surprise why. With its unique blend of Indian spices and succulent pieces of chicken, chicken 69 is a must-try for anyone who loves bold and flavorful food. In this article, we'll take a closer look at the origins of this dish and provide you with a professional and well-organized recipe that you can easily make at home. So, get your apron on and let's dive into the world of chicken 69 Indian recipe.
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This Indian butter chicken, also known as Murgh Makhani, is a classic and must-try dish for any Indian food lover. It is made with a creamy tomato-based sauce and a blend of spices, giving it a rich and flavorful taste. The chicken is cooked on a beer can, which helps to infuse the flavors of the sauce into the meat, making it tender and succulent. This dish is perfect for those who enjoy a creamy and indulgent curry.
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This grilled tandoori chicken with Indian-style rice is a great option for those who want to add some Indian flavors to their outdoor barbecue. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and spicy taste. It is then grilled on a beer can, which helps to infuse the flavors of the marinade into the meat, making it tender and juicy. The rice is also cooked on a beer can, which adds a unique and delicious twist to this classic dish. This dish is perfect for any summer gathering or cookout.
The Origins of Chicken 69 Indian Recipe
What is Chicken 69?
Before we get into the details of the recipe, let's first understand what chicken 69 actually is. Contrary to popular belief, chicken 69 is not a dish that originated in India. In fact, it has its roots in the United States. The dish is believed to have been created in a restaurant called "Chicken 69" in New York City. However, it wasn't until the dish was brought to India that it gained immense popularity and became a part of the Indian cuisine.
The Story Behind the Name
Now, you must be wondering, why is it called chicken 69? The answer is quite simple. The owners of the restaurant, who were Chinese immigrants, wanted to name their dish "Chicken 65" after the year it was created. However, due to a language barrier, it ended up being called "Chicken 69". And the rest, as they say, is history.
The Recipe for Chicken 69 Indian Style
The Ingredients You'll Need
To make chicken 69 Indian style, you'll need the following ingredients:
1 lb boneless chicken: Cut into small pieces
1/2 cup all-purpose flour: For coating the chicken
1/4 cup corn flour: For coating the chicken
1 tsp ginger paste: For marination
1 tsp garlic paste: For marination
1 tsp red chili powder: For marination
1/2 tsp turmeric powder: For marination
1 tsp coriander powder: For marination
1 tsp cumin powder: For marination
1 tsp garam masala: For marination
Salt to taste: For marination
Oil for deep frying: To fry the chicken
1 onion: Finely chopped
1 capsicum: Finely chopped
4-5 green chilies: Finely chopped
1 tsp ginger garlic paste: For the sauce
2 tbsp tomato ketchup: For the sauce
1 tbsp chili sauce: For the sauce
1 tbsp soy sauce: For the sauce
1 tbsp vinegar: For the sauce
1/4 cup water: For the sauce
Salt to taste: For the sauce
1 tsp corn flour: Mixed with 1 tbsp water to make a slurry
Fresh coriander leaves: Chopped for garnishing
The Steps to Prepare the Dish
Now that you have all the ingredients, let's move on to the steps to make chicken 69 Indian style:
In a bowl, mix the chicken pieces with ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt. Let it marinate for 30 minutes.
In another bowl, mix the all-purpose flour and corn flour. Coat each chicken piece with this mixture.
Heat oil in a deep frying pan and fry the chicken pieces until they turn golden brown. Drain on a paper towel and set aside.
In a separate pan, heat some oil and add the chopped onions, capsicum, and green chilies. Sauté until the onions turn translucent.
Add ginger garlic paste and sauté for a minute.
Next, add the tomato ketchup, chili sauce, soy sauce, vinegar, water, and salt. Mix well and let it come to a boil.
Add the corn flour slurry to thicken the sauce.
Add the fried chicken pieces to the sauce and mix well.
Garnish with fresh coriander leaves and serve hot.
Enjoy the Spicy and Flavorful Dish
And there you have it, a delicious and authentic chicken 69 Indian recipe that will impress your taste buds. Serve it with some steamed rice or naan bread for a complete meal. We hope you enjoy this spicy and flavorful dish as much as we do. Happy cooking!
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