15 Chinese Almond Cookie Recipe With Almond Flour You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese almond cookies are a beloved treat in many households, and for good reason. Not only are they delicious and easy to make, but they also have a rich history and cultural significance. In this article, we will dive into the recipe for Chinese almond cookies made with almond flour, providing you with a professional and well-organized guide to creating this delectable dessert.
Main Ingredients: All Purpose Flour, Almond Flour, Baking Powder, Kosher
This almond olive oil cake is a unique twist on traditional almond desserts. The use of olive oil adds a rich and slightly savory flavor to the cake, while the almonds provide a subtle crunch. It's the perfect balance of sweet and savory, making it a great dessert for any occasion.
These Chinese almond cookies are a classic treat in Chinese cuisine. They are made with a combination of almond flour and regular flour, giving them a delicate texture and a rich almond flavor. They are often served during Chinese New Year celebrations, but are delicious any time of year.
3of 20
Easiest Ever Almond Cookie
Main Ingredients: Almond Flour, Baking Powder, Yacon Syrup, Vanilla
These almond cookies are incredibly easy to make and require minimal ingredients. They are made with almond flour, sugar, egg whites, and almond extract for a simple yet delicious treat. The best part? They can be made in under 30 minutes, making them the perfect last-minute dessert option.
4of 20
Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
This traditional Chinese almond tea is a warm and comforting beverage that is often served as a dessert. It is made with a combination of almond milk, rock sugar, and almond extract for a sweet and nutty flavor. It's a great alternative to traditional teas and coffee.
Similar to almond tea, this Chinese almond dessert is a popular sweet treat in Chinese cuisine. It is made with a combination of almond milk, tapioca pearls, and almond extract, and is often served chilled. It's a refreshing and light dessert option for warmer weather.
6of 20
Vegan Almond Flour Cookie Tarts
Main Ingredients: Coconut Oil, Almond Flour, Baking Powder, Maple Syrup
If you're looking for a vegan and gluten-free dessert option, these almond flour cookie tarts are a must-try. The crust is made with almond flour, coconut oil, and maple syrup, while the filling is made with almond butter and coconut milk. They are a delicious and guilt-free treat.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as "amaretti cookies," are a popular dessert in Italy. They are made with almond paste, egg whites, and sugar, and are often flavored with Amaretto liqueur. They have a chewy texture and are bursting with almond flavor.
8of 20
French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
This French almond cake, also known as "financier," is a simple yet elegant dessert that is popular in French cuisine. It is made with almond flour, butter, and sugar, and has a dense and moist texture. It's perfect for pairing with a cup of coffee or tea.
9of 20
Almond Flour Cookies
Main Ingredients: Almond Flour, Kosher Salt, Baking Soda, Coconut Oil
These almond flour cookies are a great option for those looking for a healthier dessert option. They are made with almond flour, coconut oil, and maple syrup, and can be easily customized with add-ins like chocolate chips or dried fruit. They are gluten-free and low in sugar, making them a guilt-free treat.
10of 20
Best Almond Cake (Low Carb and Sugar Free Cake)
Main Ingredients: Butter, Large Eggs, Sugar Substitute, Almond Flour
This almond cake is a great option for those following a low carb or sugar-free diet. It is made with almond flour, eggs, and erythritol for a moist and fluffy cake. It's a great option for those with dietary restrictions or for those looking to cut back on sugar.
11of 20
Raspberry Almond Crumble Cake
Main Ingredients: Butter, Erythritol, Eggs, Baking Powder, Almond Flour
This raspberry almond crumble cake is a delicious and fruity twist on traditional almond desserts. It's made with a layer of raspberries sandwiched between an almond cake base and a crumble topping. The combination of sweet and tart flavors makes for a delicious dessert.
12of 20
Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese sweet almond dessert soup, also known as "xing ren lu," is a popular dessert in Cantonese cuisine. It is made with almond milk, egg whites, and rock sugar, and is often served warm. It's a comforting and nourishing dessert option.
13of 20
Whole Orange Almond Cake
Main Ingredients: Oranges, Egg Whites, Almond, Almond Flour, Oat Flour
This whole orange almond cake is a unique twist on traditional almond cakes. It's made with whole oranges (peels and all!), almond flour, and sugar for a moist and flavorful cake. It's a great option for those looking for a gluten-free and dairy-free dessert.
14of 20
Keto Almond Biscotti
Main Ingredients: Almond Flour, Almonds, Erythritol, Baking Powder
If you're following a keto diet, these almond biscotti are a great option for a sweet treat. They are made with almond flour, eggs, and sugar-free sweetener for a crunchy and flavorful cookie. They are perfect for dipping in your favorite hot beverage.
These Chinese almond cookies are a classic treat in Chinese cuisine. They are made with a combination of almond flour and regular flour, giving them a delicate texture and a rich almond flavor. They are often served during Chinese New Year celebrations, but are delicious any time of year.
16of 20
Almond Cookies
Main Ingredients: Almond Flour, Whole Wheat Flour, Baking Powder, Salt
These almond cookies are a simple and delicious dessert option. They are made with almond flour, butter, and sugar for a soft and buttery cookie. They are perfect for enjoying with a cup of tea or coffee.
17of 20
Almond Flour Cookies – A reader favorite almond flour
Main Ingredients: Almond Flour, Kosher Salt, Baking Soda, Coconut Oil
These almond flour cookies are a favorite among readers for their simplicity and deliciousness. They are made with almond flour, butter, and sugar for a classic and satisfying cookie. They are perfect for those with gluten sensitivities or for those looking for a healthier dessert option.
18of 20
Wholesome Almond Flour Waffles
Main Ingredients: Almond Flour, Quinoa Flour, Flaxseed Meal, Baking
These almond flour waffles are a great option for a wholesome and filling breakfast. They are made with almond flour, eggs, and a touch of honey for a nutritious and delicious waffle. Top them with your favorite fruit or syrup for a satisfying meal.
19of 20
Almond Paleo Coffee Cake
Main Ingredients: Almond Flour, Sweetener, Olive Oil, Eggs, Baking
This almond paleo coffee cake is a great option for those following a paleo diet. It is made with almond flour, eggs, and coconut sugar, and is flavored with cinnamon and vanilla. It's a great option for a guilt-free and flavorful breakfast or dessert.
20of 20
Keto Almond Cake | The Best Keto French Almond Cake
Main Ingredients: Almond Flour, Eggs, Swerve, Almond Extract, Blanched
This keto almond cake is a great option for those following a keto diet. It is made with almond flour, eggs, and sugar-free sweetener for a moist and flavorful cake. It's a great option for satisfying your sweet tooth without derailing your diet.
History of Chinese Almond Cookies
The Symbolism of Almonds in Chinese Culture
Almonds have long been revered in Chinese culture for their auspicious symbolism. In Chinese, the word for almond is "xing ren", which means "almond" but also translates to "apricot kernel." This word also sounds similar to "xing", which means "fortunate." Because of this, almonds are often seen as a symbol of good luck and prosperity, making them a popular ingredient in celebratory dishes such as Chinese almond cookies.
The Benefits of Using Almond Flour
Gluten-Free and High in Nutrients
Using almond flour in Chinese almond cookies not only adds a delicious nutty flavor but also makes them gluten-free. This is great news for those with gluten sensitivities or celiac disease. Almond flour is also high in nutrients, including protein, healthy fats, and fiber, making it a healthier alternative to traditional wheat flour.
Lower in Carbs and Calories
Another benefit of using almond flour is that it is lower in carbs and calories compared to traditional flour. This makes Chinese almond cookies a guilt-free indulgence, perfect for those watching their sugar or calorie intake. Almond flour also has a lower glycemic index, which means it won't cause spikes in blood sugar levels, making it a healthier option for those with diabetes.
The Recipe: Chinese Almond Cookies with Almond Flour
Ingredients:
1 ½ cups almond flour
½ cup unsalted butter, softened
½ cup granulated sugar
1 teaspoon almond extract
1 egg
24 whole almonds
Instructions:
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the almond extract and egg, mixing until well combined.
Gradually add in the almond flour, mixing until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Press a whole almond into the center of each cookie.
Bake at 350°F for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Homemade Chinese Almond Cookies
With their delicate almond flavor and symbolic significance, Chinese almond cookies made with almond flour are a wonderful treat to enjoy with family and friends. Whether you follow this recipe or add your own creative twist, these cookies are sure to be a hit and will leave your taste buds feeling satisfied and your heart feeling lucky.
.JPG)
:max_bytes(150000):strip_icc()/strawberry-almond-tofu-dessert-572126535f9b58857d786b3b.jpg)
