15 Mexican Restaurant Taco Meat Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
Tacos are a beloved dish in Mexican cuisine, and the key to a delicious taco is the meat filling. While there are many variations of taco meat, one of the most popular and authentic versions is found in traditional Mexican restaurants. This recipe is a closely guarded secret, but today, we will reveal the steps to recreate that mouthwatering Mexican restaurant taco meat in the comfort of your own home. Get ready to impress your family and friends with this professional and well-organized recipe!
Main Ingredients: Ground Beef, Onion, Taco Seasoning, Sauce, Water
Looking for an easy and delicious way to make taco meat? Look no further than your slow cooker! This recipe combines ground beef, taco seasoning, and tomato sauce for a flavorful and tender meat that is perfect for tacos, burritos, and more.
To make this slow cooker taco meat, simply brown the ground beef in a skillet and then transfer to your slow cooker. Add in the taco seasoning and tomato sauce, mix well, and let it cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more tender and flavorful the meat will be.
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Slow Cooker Chicken Taco Meat
Main Ingredients: Boneless Skinless Chicken Thighs, Pepper, Salt, Salsa
If you prefer chicken over beef, this slow cooker chicken taco meat recipe is for you. It uses boneless, skinless chicken breasts, taco seasoning, and salsa for a simple and delicious taco meat that is perfect for meal prepping or feeding a crowd.
To make this recipe, simply place the chicken breasts in your slow cooker, sprinkle with taco seasoning, and top with your favorite salsa. Cook on low for 6-8 hours or on high for 3-4 hours, then shred the chicken with two forks before serving.
No Mexican meal is complete without a side of mexican rice. This restaurant-style mexican rice recipe is simple to make and tastes just like the rice you would get at your favorite Mexican restaurant.
To make this mexican rice, you will need long grain white rice, tomato sauce, chicken broth, and spices like cumin and chili powder. Simply sauté the rice in a bit of oil, then add in the rest of the ingredients and let it cook until the liquid is absorbed and the rice is tender.
If you're looking for a way to switch up your taco night, try this mexican taco casserole. It combines all the flavors of a traditional taco in a convenient and delicious casserole form.
To make this mexican taco casserole, you will need ground beef, taco seasoning, corn tortillas, black beans, canned corn, and shredded cheese. Simply layer the ingredients in a baking dish and bake until the cheese is melted and bubbly.
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Healthy Taco Meat
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Jalapeno Peppers
If you're trying to eat healthier but still want to enjoy tacos, this healthy taco meat recipe is for you. It uses lean ground turkey and low-sodium taco seasoning for a lighter version of traditional taco meat.
To make this healthy taco meat, simply brown the ground turkey in a skillet and add in the taco seasoning and a bit of water. Let it simmer until the liquid is absorbed and the meat is fully cooked, then serve with your favorite taco toppings.
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Turkey Taco Meat
Main Ingredients: Olive Oil, Large Red Onion, Garlic, Ground Turkey
Another great option for a leaner taco meat is turkey taco meat. This recipe uses ground turkey, homemade taco seasoning, and salsa for a flavorful and healthy meat that is perfect for tacos, burritos, or even on top of salads.
To make this recipe, simply brown the ground turkey in a skillet and add in the taco seasoning and salsa. Let it simmer until fully cooked and the flavors have combined, then serve as desired.
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Lentil Taco "Meat"
Main Ingredients: Green Lentils, Diced Tomatoes With Green Chilies
For a vegetarian or vegan alternative to traditional taco meat, try this lentil taco "meat". It uses canned lentils, taco seasoning, and tomato paste for a protein-packed and flavorful option.
To make this recipe, simply sauté the lentils in a bit of oil and add in the taco seasoning and tomato paste until warmed through. Use this "meat" in your favorite taco or burrito recipe for a tasty and healthy alternative.
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Easy Taco Meat
Main Ingredients: Hamburger, Green Chile, Onion
If you're short on time but still want a delicious taco meal, this easy taco meat recipe is perfect. It uses ground beef, taco seasoning, and water for a quick and flavorful taco meat that can be on the table in under 20 minutes.
To make this easy taco meat, simply brown the ground beef in a skillet and add in the taco seasoning and water. Let it simmer until the liquid is absorbed and the meat is fully cooked, then serve as desired.
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Instant Pot Taco Meat
Main Ingredients: Water, Ground Beef, Chili Powder, Taco Meat, Ground
If you have an Instant Pot, you can make taco meat even faster with this Instant Pot taco meat recipe. It uses ground beef, taco seasoning, and beef broth for a tender and flavorful meat that is perfect for tacos, burritos, or even taco salads.
To make this recipe, simply brown the ground beef in the Instant Pot using the sauté function, then add in the taco seasoning and beef broth. Cook on high pressure for 10 minutes, then quick release the pressure and serve as desired.
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Quinoa Taco Meat
Main Ingredients: Cooked Quinoa, Green Chiles, Chopped Fresh Cilantro
For a healthier and vegetarian option for taco meat, try this quinoa taco meat recipe. It uses quinoa, vegetable broth, and taco seasoning for a tasty and protein-packed alternative.
To make this recipe, simply cook the quinoa in the vegetable broth and add in the taco seasoning until fully combined. Use this "meat" in your favorite taco or burrito recipe for a delicious and nutritious meal.
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The Best Homemade Taco Meat
Main Ingredients: Meat, Salt, Garlic Powder, Cumin, Chili Powder
Forget store-bought taco seasoning packets, this recipe for the best homemade taco meat is all you need. It uses basic spices like chili powder, cumin, and garlic powder for a flavorful and customizable taco meat that is perfect for feeding a crowd.
To make this recipe, simply brown the ground beef in a skillet and add in the spices and a bit of water. Let it simmer until the liquid is absorbed and the meat is fully cooked, then serve as desired.
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Hidden Veggie Chipotle Taco Meat
Main Ingredients: Ground Beef, Red Bell Pepper, Zucchini, Dried Minced
If you have picky eaters who don't like vegetables, try this hidden veggie chipotle taco meat recipe. It uses ground beef, chipotle peppers in adobo sauce, and finely chopped veggies for a tasty and nutritious taco meat that your family won't even know has vegetables in it.
To make this recipe, simply cook the ground beef in a skillet and add in the chipotle peppers and adobo sauce, along with the finely chopped vegetables. Cook until the meat is fully cooked and the vegetables are tender, then serve as desired.
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Taco Meat
Main Ingredients: Olive Oil, Ground Beef, Taco Seasoning
For a basic and delicious taco meat recipe, this taco meat is a go-to. It uses ground beef, taco seasoning, and water for a simple and flavorful meat that can be used in a variety of dishes.
To make this taco meat, simply brown the ground beef in a skillet and add in the taco seasoning and water. Let it simmer until the liquid is absorbed and the meat is fully cooked, then serve as desired.
Sometimes, you just want the taste of mexican rice like you would get at a restaurant. This restaurant-style mexican rice recipe delivers on that, with the added bonus of being able to make it at home.
To make this mexican rice, you will need long grain white rice, tomato sauce, chicken broth, and spices like cumin and chili powder. Simply sauté the rice in a bit of oil, then add in the rest of the ingredients and let it cook until the liquid is absorbed and the rice is tender.
If you love the convenience of using your slow cooker, try this crock pot mexican taco casserole. It combines all the flavors of a traditional taco in a convenient and delicious casserole form.
To make this mexican taco casserole, you will need ground beef, taco seasoning, corn tortillas, black beans, canned corn, and shredded cheese. Simply layer the ingredients in a slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours, until the cheese is melted and bubbly.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
If you're craving nachos, this recipe for the best nachos will satisfy all your cravings. It uses tortilla chips, ground beef, shredded cheese, and a variety of toppings for a delicious and customizable nacho supreme.
To make these restaurant-style nachos, simply layer the tortilla chips, ground beef, and cheese on a baking sheet. Bake until the cheese is melted and bubbly, then top with your favorite toppings like salsa, sour cream, and guacamole.
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Doritos Taco Salad
Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
This Doritos taco salad is a fun and tasty twist on traditional taco salad. It uses Doritos chips, ground beef, shredded cheese, and a variety of toppings for a delicious and satisfying meal.
To make this recipe, simply brown the ground beef in a skillet and add in taco seasoning. Layer the Doritos on a plate, then top with the ground beef and your favorite toppings like salsa, shredded cheese, and sour cream.
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Chiles Rellenos Baked w/Turkey Taco Meat
Main Ingredients: Poblano Peppers, Ground Turkey, Olive Oil, Green Bell
If you're looking for a healthier version of traditional chiles rellenos, try this chiles rellenos baked with turkey taco meat recipe. It uses bell peppers, turkey taco meat, and shredded cheese for a delicious and lightened up version of this classic Mexican dish.
To make this recipe, simply stuff the bell peppers with the turkey taco meat and top with cheese. Bake until the peppers are tender and the cheese is melted and bubbly, then serve as desired.
If you love the white cheese dip served at Mexican restaurants, you can now make it at home with this mexican restaurant white cheese dip recipe. It uses white American cheese, green chiles, and spices for a creamy and flavorful dip that is perfect for dipping tortilla chips or topping tacos.
To make this recipe, simply melt the cheese in a saucepan and add in the green chiles and spices. Serve warm and enjoy!
Love Taco Bell's Mexican pizza but want to make it at home? This copycat Taco Bell Mexican pizza recipe is for you. It uses tortillas, ground beef, refried beans, enchilada sauce, and shredded cheese for a delicious and easy to make version of this fast food favorite.
To make this recipe, simply layer the ingredients on a baking sheet and bake until the cheese is melted and bubbly. Serve with your favorite toppings like salsa and sour cream.
The Secret to Authentic Mexican Restaurant Taco Meat
One of the key ingredients in Mexican restaurant taco meat is adobo sauce. This rich and flavorful sauce is made from a blend of ancho chili peppers, vinegar, and spices, giving the meat a unique and spicy taste. The adobo sauce is usually used to marinate the meat, infusing it with flavor and tenderizing it. You can easily find this sauce in the international aisle of most grocery stores or make your own from scratch.
The Perfect Blend of Spices
Another crucial element in this recipe is the spice blend. Mexican cuisine is known for its use of bold and vibrant spices, and this taco meat is no exception. The spices used in this recipe include cumin, chili powder, garlic powder, onion powder, and oregano. The combination of these spices creates a delicious and well-balanced flavor profile that will make your taste buds dance.
The Importance of Searing the Meat
One of the secrets to achieving that authentic Mexican restaurant taste is searing the meat before cooking it. This step not only helps to lock in the flavors but also creates a delicious crust on the meat. For this recipe, we recommend using ground beef for a classic taco meat, but you can also use other meats like chicken or pork for a twist.
Don't Forget the Finishing Touches
To elevate your Mexican restaurant taco meat even further, don't forget to add the finishing touches. This can include toppings like fresh cilantro, diced onions, and crumbled queso fresco. These toppings not only add texture and flavor but also make the dish more visually appealing.
Now that you know the secrets to making authentic Mexican restaurant taco meat, it's time to put it all together and enjoy a delicious and flavorful taco. Impress your family and friends with this professional and well-organized recipe that will transport them to a traditional Mexican restaurant. Happy cooking!
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