18 Italian Venetian Cookie Recipe Cook Up Something Special!
Published on: Mar 17, 2024
If you have a sweet tooth and a love for Italian cuisine, then you're in for a treat with this authentic Italian Venetian cookie recipe. These cookies, also known as "Biscotti Veneziani," are a staple in Venetian households and are often served during special occasions or alongside a cup of coffee. With a crunchy exterior and a soft, buttery center, these cookies are sure to become a favorite in your household as well.
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Homemade Italian Meatballs
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Impress your guests with this easy Italian roast beef recipe. A beef roast is rubbed with a flavorful blend of herbs and spices, then roasted until tender and juicy. This dish is perfect for a special occasion or a Sunday dinner with the family.
Ingredients
For the cookies:
2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped almonds
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon almond extract
Before we dive into the steps for making these delicious Italian Venetian cookies, let's talk about the star ingredient - almonds. Almonds are a staple in Italian desserts and are a key component in these cookies. Not only do they add a delicious nutty flavor, but they also provide a satisfying crunch in every bite.
Instructions
Step 1: Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer.
Step 2: Add in the Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed butter and sugar, mixing until a dough forms.
Step 4: Add in the Almonds
Fold in the chopped almonds until evenly distributed throughout the dough.
Step 5: Shape the Cookies
Divide the dough into two equal parts. On a lightly floured surface, roll each part into a log about 12 inches long. Place the logs onto a baking sheet lined with parchment paper and flatten slightly with your hands.
Step 6: Bake and Cool
Bake the cookies at 350 degrees Fahrenheit for 20-25 minutes, or until lightly golden. Allow them to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle the glaze over the cooled cookies.
Now, all that's left to do is grab a cup of coffee or tea and enjoy these delicious Italian Venetian cookies. With their buttery, almond flavor and satisfying crunch, they are sure to be a hit with everyone who tries them.
