16 Authentic Chinese Beef Fried Rice Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, you've probably tried beef fried rice at your local Chinese restaurant. But did you know that you can recreate this delicious dish at home? Forget about takeout, because with this authentic Chinese beef fried rice recipe, you can easily whip up a batch of this flavorful and satisfying meal in the comfort of your own kitchen. Not only does it taste just as good as your favorite restaurant version, but it's also much healthier since you have control over the ingredients used. Keep reading to learn how to make this delicious Chinese dish.

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Ingredients You'll Need

1. Rice

The first step to making authentic Chinese beef fried rice is to use the right type of rice. Long grain white rice is the preferred choice for this dish as it has a firm texture and doesn't clump together when cooked. You can also use jasmine rice for a slightly fragrant and softer texture.

2. Beef

The star of this dish is, of course, beef. You can use any cut of beef that you prefer, but it's recommended to use a lean cut like sirloin or flank steak. Cut the beef into small, bite-sized pieces for easier cooking and eating.

3. Vegetables

Adding vegetables to your fried rice not only adds color and flavor, but also nutrients. Traditional Chinese beef fried rice usually includes carrots, peas, green onions, and bean sprouts. However, feel free to add any vegetables of your choice, such as broccoli, mushrooms, or bell peppers.

4. Eggs

To give your fried rice a nice texture and protein boost, be sure to add in some eggs. Whisk them in a separate bowl before adding them to the fried rice.

5. Soy Sauce

No Chinese dish is complete without soy sauce. This gives the fried rice its signature savory and salty flavor. You can also add other sauces like oyster sauce or hoisin sauce for added depth of flavor.

Steps to Make Authentic Chinese Beef Fried Rice

1. Cook the Rice

Start by cooking the rice according to package instructions. Once done, spread it out on a baking sheet to cool down.

2. Prepare the Beef

In a wok or large skillet, heat some oil over high heat. Stir-fry the beef until it's cooked through, then remove it from the pan and set aside.

3. Cook the Vegetables

In the same pan, add more oil if needed and stir-fry the vegetables until they're tender. Remove them from the pan and set aside.

4. Scramble the Eggs

Add a little more oil to the pan and scramble the eggs. Once cooked, remove them from the pan and set aside.

5. Combine Everything

Add the cooled rice to the pan and stir-fry for a few minutes until it's heated through. Add the beef, vegetables, and eggs back to the pan and mix everything together.

6. Season and Serve

Lastly, add soy sauce and any other sauces you'd like to use, and stir everything together until well combined. Serve hot and enjoy your authentic Chinese beef fried rice! Now that you have the step-by-step guide to making this delicious dish, it's time to put on your apron and get cooking! Impress your family and friends with your newfound skills, and customize the recipe to your liking by adding your favorite vegetables or spices. With this authentic Chinese beef fried rice recipe, you'll never have to order takeout again.
16 authentic chinese beef fried rice recipe Ignite your passion for cooking!

Chinese Beef Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 tablespoons salted butter Divided into 3 Equal Parts
  • 1/2 pound beef Any Variety - Diced
  • 3 eggs Whisked
  • 1 cup frozen carrot and Peas Mixture
  • 1 small yellow onion Diced
  • 4 cloves garlic Minced
  • salt To Taste
  • black pepper To Taste
  • 4 cups white rice Short Grain, Cooked and Chilled
  • 4 green onions Sliced
  • 5 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 158 grams
  • Cholesterol : 230 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1520 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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