15 Homestyle Mexican Rice Recipe Cook Up Something Special!

Published on: Apr 13, 2024

If you're looking to recreate the delicious homestyle Mexican rice you've enjoyed at your favorite Mexican restaurant, look no further! This professional and well-organized recipe will guide you through the steps to create an authentic and flavorful dish that will impress your family and friends. With just a few simple ingredients and some basic cooking techniques, you'll have a steaming pot of Mexican rice ready to accompany your next meal.

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Mexican Rice Bowl

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Restaurant-Style Mexican Rice

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Restaurant-Style Mexican Rice

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Get the taste of your favorite Mexican restaurant at home with this restaurant-style Mexican rice recipe. With a few simple ingredients, you'll have a flavorful and authentic side dish that's perfect for any meal.

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One Skillet Mexican Rice Casserole

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Healthy 6-Ingredient Mexican Rice

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Quick Skillet Mexican Rice Casserole

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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin

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Another Instant Pot recipe for all the fans out there, this Instant Pot Mexican rice is a game-changer. With perfectly cooked rice and a burst of flavor, this recipe is sure to become a go-to in your household.

Ingredients You'll Need

Rice

To start off, you'll need 1 cup of long-grain white rice. This type of rice is perfect for Mexican rice as it cooks up fluffy and absorbs the flavors of the other ingredients.

Vegetables

Next, gather 1 diced onion, 1 minced garlic clove, and 1 diced tomato. These fresh veggies will add a burst of flavor to the dish and provide some texture as well.

Seasonings

To give the Mexican rice its signature taste, you'll need 1 teaspoon of cumin, 1 teaspoon of paprika, and 1 bay leaf. These spices will add depth and warmth to the dish, making it irresistible.

Broth

To cook the rice, you'll need 2 cups of chicken or vegetable broth. This will infuse the rice with even more flavor and give it a rich, savory taste.

Instructions

Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until softened, about 3 minutes. Then, add the minced garlic and diced tomato and cook for an additional 2 minutes, until fragrant.

Add the Rice and Seasonings

Add the 1 cup of rice to the skillet and stir to coat it with the vegetables and oil. Next, add the 1 teaspoon of cumin, 1 teaspoon of paprika, and 1 bay leaf. Stir to evenly distribute the spices.

Pour in the Broth

Carefully pour in the 2 cups of broth and stir to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.

Cook and Fluff

Let the rice simmer for 20 minutes, or until all the liquid is absorbed and the rice is fluffy. Remove the bay leaf and fluff the rice with a fork.

Serve and Enjoy

Your homestyle Mexican rice is now ready to be served alongside your favorite Mexican dishes. Garnish with fresh cilantro or a squeeze of lime juice for an extra pop of flavor. In conclusion, this Mexican rice recipe is a must-try for anyone who loves the bold and delicious flavors of Mexican cuisine. With just a few simple ingredients and easy-to-follow instructions, you'll have a restaurant-quality dish on your table in no time. So go ahead and give it a try, and be prepared to add it to your list of favorite go-to recipes.