16 Southern Cornbread Recipe Self Rising Cornmeal Delight In These Amazing Recipes!
Published on: Apr 11, 2024
Southern cornbread is a staple in many households, especially in the southern United States. This simple yet delicious dish has been passed down for generations, with each family putting their own unique spin on it. While there are many variations of cornbread, one ingredient that is essential to achieving that perfect texture and flavor is self-rising cornmeal. In this article, we will take a closer look at how self-rising cornmeal enhances the taste and texture of southern cornbread, as well as a tried and tested recipe that is sure to become a family favorite. So get your apron on and let's get baking!
Take your beer can chicken to the next level with this mouthwatering Southern cornbread recipe. Made with a blend of cornmeal and flour, this classic side dish is the perfect accompaniment to your juicy and flavorful chicken. The crispy edges and soft, buttery center make this cornbread a must-try for any BBQ or family gathering. So fire up the grill and get ready to impress your guests with this delicious Southern staple.
If you're short on time but still want to enjoy the taste of homemade cornbread, this simple recipe is for you. Made with just a few basic ingredients, this cornbread is quick and easy to make, but still packed with all the Southern flavors you love. Serve it alongside your beer can chicken for a satisfying and comforting meal that will have everyone coming back for seconds.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
Looking for a cornbread recipe that will have everyone asking for the secret ingredient? Look no further than this delicious Southern cornbread. Made with a touch of honey, this sweet and savory cornbread is the perfect complement to your beer can chicken. The addition of bacon and cheddar cheese takes this classic dish to a whole new level of deliciousness.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Take your beer can chicken to the next level with this homemade Southern cornbread dressing. This soul food style dish is a staple on many Southern tables, especially during the holiday season. Made with a blend of cornbread, celery, onions, and sage, this dressing is the perfect combination of sweet and savory flavors. It's the perfect side dish for any occasion.
If you're a fan of traditional Southern cooking, then you have to try this cornbread dressing recipe. Made with crumbled cornbread, sausage, and chicken broth, this dish is hearty, comforting, and full of flavor. It's the perfect accompaniment to your beer can chicken, and it's also a great way to use up any leftover cornbread you may have.
Looking for a no-fuss, easy-to-make cornbread recipe? This Southern cornbread is just what you need. Made with pantry staples like flour, cornmeal, and milk, this cornbread is a breeze to whip up. The addition of jalapenos gives it a spicy kick, perfect for pairing with your juicy beer can chicken. It's a quick and delicious side dish that will have your taste buds dancing.
Fried cornbread, also known as hoe cakes, is a classic Southern dish that is often served alongside BBQ or fried chicken. This crispy and golden cornbread is made by frying spoonfuls of cornmeal batter in a skillet until they are perfectly browned. The result is a crunchy and flavorful side dish that pairs perfectly with the tenderness of beer can chicken.
This unique and traditional Southern cornbread recipe gets its name from the fact that it's made with hot water instead of milk. The hot water helps create a soft and moist texture that is perfect for soaking up all the juices from your beer can chicken. Serve it warm with a pat of butter for a comforting and delicious side dish.
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Golden Sweet Cornbread
Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
If you prefer your cornbread on the sweeter side, then this golden sweet cornbread is the recipe for you. Made with a mix of sugar and honey, this cornbread is moist, fluffy, and has just the right amount of sweetness. It's the perfect accompaniment to your savory beer can chicken and will leave your taste buds wanting more.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
Spice up your beer can chicken dinner with this Cajun cornbread dressing recipe. Made with a blend of spicy sausage, bell peppers, and cajun seasoning, this dish is bursting with flavor. The addition of cornbread adds a nice texture and sweetness to balance out the heat. It's a delicious and unique twist on a classic Southern dish.
If you're a fan of stuffing, then you have to try this Southern cornbread stuffing recipe. Made with crumbled cornbread, chicken broth, and a variety of herbs and spices, this dish is full of flavor and has a nice texture. It's the perfect side dish for your beer can chicken and will add a taste of the South to any meal.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
Who says cornbread has to be served hot? This Southern cornbread salad is a refreshing and unique way to enjoy this classic dish. Made with crumbled cornbread, bell peppers, cucumbers, and green onions, this salad is full of fresh and crunchy ingredients. It's the perfect side dish to cool down your taste buds while enjoying your beer can chicken.
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SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD
Main Ingredients: Self Rising Cornmeal, Buttermilk, Egg, Salt, Oil
Similar to Southern fried cornbread, hoecakes are a simple and delicious side dish that pairs perfectly with beer can chicken. These fried cornmeal patties are crispy on the outside and soft on the inside, making them the perfect vessel for soaking up all the flavors of your chicken. Serve them hot with a drizzle of honey for a sweet and savory treat.
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Cornbread Dressing (Southern Style)
Main Ingredients: Self Rising Cornmeal, Eggs, Milk, Cornbread, Butter
If you're looking for a classic and traditional Southern cornbread dressing recipe, this is the one to try. Made with a mix of cornbread, celery, onions, and sage, this dressing is a staple on many Southern tables. The blend of flavors and textures makes it the perfect side dish for your beer can chicken and any other meal.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
Hush puppies are a popular Southern side dish that is often served with fried fish or seafood. These sweet onion hush puppies are made with a blend of cornmeal, flour, and sweet onions, creating a crispy and flavorful treat. Serve them alongside your beer can chicken for a fun and tasty twist on a classic cornbread dish.
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Sour Cream Cornbread
Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
If you've never tried adding sour cream to your cornbread, you're missing out. This sour cream cornbread recipe creates a rich and moist cornbread that is perfect for pairing with your beer can chicken. The tanginess of the sour cream adds a unique twist to this classic dish and will have your taste buds singing.
There's nothing quite like a cast-iron skillet to give your cornbread that perfect crispy edge. This Southern skillet cornbread recipe is made with a blend of cornmeal, flour, and buttermilk, creating a moist and flavorful cornbread. The cast-iron skillet gives it a nice golden crust and makes it the perfect side dish for your beer can chicken.
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Southern Fried Green Tomato Stacks as Appetizers or...
Main Ingredients: Green Tomatoes, Buttermilk, Self Rising Cornmeal
Fried green tomatoes are a Southern staple, and this recipe takes them to the next level. These fried green tomato stacks are made by layering fried green tomatoes with bacon, lettuce, and spicy mayo, creating a delicious and unique appetizer. They also make a great side dish for your beer can chicken, adding a fun and flavorful twist to your meal.
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Southern Fried Pickles with Creamy Rémoulade
Main Ingredients: Vegetable Oil, Whole Buttermilk, Large Eggs, Self
Last but not least, we have another Southern favorite – fried pickles. These crispy and tangy pickles are made by frying dill pickle chips in a mixture of flour and cornmeal. Serve them with a creamy and tangy rémy sauce for a delicious and addicting side dish to your beer can chicken. You won't be able to resist going back for more.
The Perfect Cornmeal for Southern Cornbread
When it comes to making southern cornbread, the key ingredient is cornmeal. While there are different types of cornmeal available, self-rising cornmeal is the preferred choice for this recipe. This type of cornmeal contains leavening agents such as baking powder and salt, which helps the cornbread rise and adds a touch of flavor. The result is a light and fluffy cornbread that is moist and delicious.
Baking Tips
To ensure your cornbread comes out just right, here are a few tips to keep in mind:
Always use fresh self-rising cornmeal for the best results.
Make sure to preheat your oven before baking to ensure even cooking.
For a touch of sweetness, you can add a tablespoon of sugar to the batter.
For a savory twist, try adding some chopped jalapenos or shredded cheese to the batter.
For a vegan option, substitute regular milk with almond or soy milk and use a vegan butter spread.
A Classic Southern Cornbread Recipe
Now that you know the importance of self-rising cornmeal in making southern cornbread, it's time to put it to the test with a classic recipe. This recipe makes a 9x9 inch pan of cornbread, perfect for a family meal.
Ingredients:
1 cup self-rising cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
1/4 cup melted butter
Instructions:
Preheat your oven to 400°F (200°C) and lightly grease a 9x9 inch baking pan.
In a large mixing bowl, combine the self-rising cornmeal, flour, baking powder, and salt.
In a separate bowl, beat the egg and then add in the milk and melted butter.
Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before cutting into squares and serving.
Final Thoughts
Self-rising cornmeal is the secret ingredient to achieving that perfect southern cornbread. Its leavening agents and added flavor make all the difference in the texture and taste of this beloved dish. So the next time you're in the mood for some comfort food, give this recipe a try and taste the difference for yourself. Happy baking!
