19 Chinese King Prawns Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese king prawns, also known as Chinese white shrimp, are a popular seafood ingredient in various Chinese cuisines. These prawns are known for their large size and succulent meat, making them a favorite among seafood lovers. They are also a rich source of protein and omega-3 fatty acids, making them a healthy addition to any meal. One of the most delicious ways to enjoy Chinese king prawns is by preparing them in a traditional Chinese recipe. In this article, we will share a professional and well-organized introduction to a mouth-watering Chinese king prawns recipe that is sure to impress your taste buds.
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
If you're a fan of hot pot, then you'll love this Chinese steamboat recipe. It involves cooking a variety of ingredients in a pot of simmering broth, and the addition of a beer can adds an extra layer of flavor to the broth. The beer also helps to tenderize the meat and adds a subtle sweetness to the dish. Try this recipe for a unique and delicious twist on the traditional steamboat.
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Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
Fried rice is a staple in Chinese cuisine, and this combination fried rice recipe takes it up a notch by using beer can chicken as the protein. The chicken is diced and stir-fried with a variety of vegetables and rice, creating a flavorful and satisfying meal. Plus, the beer can adds a hint of beer flavor to the dish that pairs perfectly with the other ingredients.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
This spicy prawn chow mein recipe is a must-try for seafood lovers. The beer can chicken is used to add a smoky and slightly sweet flavor to the stir-fried prawns and noodles. The addition of spicy seasonings such as chili flakes and Sichuan peppercorns gives this dish a flavorful kick that will leave your taste buds wanting more.
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Sichuan Salt & Pepper Shrimp
Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
Sichuan cuisine is known for its bold and spicy flavors, and this salt and pepper shrimp recipe is no exception. The beer can chicken is used to marinate the shrimp, giving them a tender and juicy texture. Then they are coated in a spicy salt and pepper mixture and fried to perfection. This dish is perfect for seafood lovers who enjoy a little heat in their meals.
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King Prawns with Ginger and Spring Onions 姜葱大虾
Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
This traditional Chinese dish is a crowd favorite, and the addition of beer can chicken only makes it better. The chicken is used to marinate the prawns and adds a subtle sweetness to the dish. The ginger and spring onion sauce brings a burst of flavor to the dish, making it a delicious and satisfying meal for any occasion.
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Crispy King Prawns With Sweet And Salty Garlic Sauce
Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
This dish is a fusion of Chinese and Thai flavors, creating a delicious and unique combination. The beer can chicken is used to marinate the prawns, and then they are coated in a crispy batter and fried until golden brown. The sweet and salty garlic sauce brings a perfect balance of flavors to the dish, making it a must-try for any seafood lover.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you prefer a healthier option, then this steamed prawns recipe is perfect for you. The beer can chicken is used to create a flavorful and aromatic broth to steam the prawns in. The ginger, coriander, and spring onion add a burst of freshness to the dish, making it a light and tasty meal that is perfect for any season.
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Kylie Kwong's fried rice with king prawns
Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
This fried rice recipe is a staple in many Chinese households, and Kylie Kwong's version is a must-try. The beer can chicken is used to add a hint of beer flavor to the dish, and the king prawns bring a delicious seafood element. The combination of flavors and textures in this dish makes it a crowd-pleaser.
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Prawn and Vegetable Fried Rice
Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
For a healthier twist on traditional fried rice, try this prawn and vegetable fried rice recipe. The beer can chicken adds a unique and delicious flavor to the dish, and the combination of prawns and vegetables provides a variety of textures and nutrients. This dish is perfect for a quick and easy weeknight meal.
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Braised Prawns Szechuan Style
Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger
This braised prawns recipe is another delicious Szechuan-style dish that will satisfy any seafood lover's cravings. The beer can chicken is used to marinate the prawns, and then they are braised in a flavorful and spicy sauce. The result is tender, juicy prawns that are full of flavor and perfect for pairing with rice or noodles.
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King Prawn & Edamame Stir Fry
Main Ingredients: King Prawns, Garlic, Red Chili, Edamame, Spring Onions
This stir fry recipe is full of protein and flavor, making it a perfect meal for any occasion. The beer can chicken is used to marinate the king prawns, and they are stir-fried with edamame and a variety of vegetables. The result is a colorful and nutritious dish that can be enjoyed on its own or paired with rice or noodles.
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Five Spice Shrimp With Crispy Noodles
Main Ingredients: King Prawns, Sea Salt, Sugar, Five Spice Powder, Dark
This dish is a delicious combination of crispy noodles and flavorful shrimp. The beer can chicken is used to marinate the shrimp, and then they are stir-fried with a five spice seasoning, creating a unique and tasty dish. The crispy noodles add a satisfying crunch to the dish, making it a favorite among children and adults alike.
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Pad Thai
Main Ingredients: Rice Noodles, Sesame Oil, Brown Shrimp, Vegetable Oil
Pad Thai is a popular Thai dish that is full of flavor and texture. In this recipe, beer can chicken is used to add a hint of beer flavor to the dish, and the combination of prawns, noodles, and vegetables makes it a well-balanced meal. This dish is perfect for those who enjoy a little sweetness and tanginess in their meals.
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Jambalaya
Main Ingredients: Vegetable Oil, Chorizo Sausage, Pimenton De La Vera
This jambalaya recipe is a fusion of Chinese and Cajun flavors, creating a unique and delicious dish. The beer can chicken is used to add a subtle beer flavor to the dish, and the combination of prawns, chicken, and sausage creates a hearty and satisfying meal. This is a great dish to make for a crowd, as it is easy to prepare and full of flavor.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
If you're a fan of Indian cuisine, then you'll love this prawn pakora recipe. The beer can chicken is used to marinate the prawns, and then they are coated in a flavorful batter and fried until golden brown. This dish is perfect for parties or as an appetizer, and it will surely be a hit with your guests.
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One-pot Thai Fish Stew
Main Ingredients: Fish Fillets, King Prawns, Fish Stock, Fresh Spinach
This one-pot Thai fish stew is a comforting and flavorful dish that is perfect for a cold day. The beer can chicken is used to add a hint of beer flavor to the broth, and the combination of fish, prawns, and vegetables creates a well-rounded and satisfying meal. Plus, it's easy to make and requires minimal clean-up, making it a favorite among busy home cooks.
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Tangy Tamarind Prawns
Main Ingredients: King Prawns, Oil, Cumin Seeds, Onion, Garlic, Tomatoes
This tangy tamarind prawn recipe is a must-try for those who enjoy the combination of sweet and sour flavors. The beer can chicken is used to marinate the prawns, and then they are cooked in a tangy tamarind sauce. This dish is perfect for pairing with rice or noodles, and it will surely be a hit at your next dinner party.
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Pasta with Shrimp and Spinach
Main Ingredients: Spaghetti, King Prawns, Baby Spinach, Garlic Cloves
This pasta recipe is a delicious and easy way to incorporate beer can chicken into your meals. The chicken is used to add a subtle beer flavor to the dish, and the combination of shrimp and spinach creates a well-balanced and nutritious meal. This dish is perfect for a quick and satisfying weeknight dinner.
This Chinese orange chicken recipe is a twist on the popular take-out dish. The beer can chicken is used to add a hint of beer flavor to the chicken, and the orange sauce adds a tangy and sweet element to the dish. This recipe is perfect for those who enjoy a little sweetness in their meals.
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Lemon Garlic Prawns
Main Ingredients: King Prawns, Salt, Pepper, Oil, Butter, Garlic, Lemon
If you're looking for a simple and delicious dish, then this lemon garlic prawn recipe is perfect for you. The beer can chicken is used to marinate the prawns, and then they are cooked in a flavorful lemon and garlic sauce. This dish is perfect for pairing with rice or noodles, and it's easy to make for a quick weeknight meal.
The Perfect Blend of Flavors
Ingredients:
- 1 pound Chinese king prawns, deveined and peeled
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green onion, thinly sliced
- 1 teaspoon cornstarch
- Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and sliced green onion. Add in the cornstarch and mix until well combined.
2. In a large skillet, heat some oil over medium-high heat. Add in the Chinese king prawns and cook for 2-3 minutes on each side, until they turn pink and are slightly crispy.
3. Pour in the soy sauce mixture and stir to coat the prawns. Allow it to cook for an additional 2-3 minutes until the sauce thickens and coats the prawns.
4. Season with salt and pepper, to taste.
5. Serve hot with steamed rice and your favorite vegetables.
The Perfect Meal for Any Occasion
This Chinese king prawns recipe is not only delicious but also versatile. It can be served as an appetizer, main course, or even as a side dish. The combination of flavors from the soy sauce, vinegar, honey, and ginger creates a perfect balance of sweet and savory, making it a crowd-pleasing dish for any occasion. The tender and juicy prawns paired with the bold and aromatic sauce will leave your taste buds wanting more. So, next time you're craving some Chinese cuisine, give this recipe a try and impress your family and friends with your cooking skills.
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