18 Chinese Buffet Fried Bread Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you love Chinese cuisine, then you are probably familiar with the delicious fried bread commonly found at Chinese buffets. This crispy and flavorful dish is a staple in many Chinese restaurants and is often served as an appetizer or side dish. But did you know that you can easily recreate this tasty treat at home? In this article, we will share with you a professional and well-organized introduction to making your own Chinese buffet fried bread at home. Get ready to impress your family and friends with this mouth-watering recipe!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and this recipe adds a delicious twist by frying them to perfection. The crispy exterior gives way to a flavorful filling of ground pork, shrimp, and vegetables. Serve these as an appetizer or as part of a larger Chinese buffet spread.
No Chinese buffet is complete without a heaping plate of fried rice. This classic dish is made with fluffy rice, scrambled eggs, and a mix of vegetables and protein. Add a touch of soy sauce and sesame oil for that authentic Chinese flavor.
Not all Chinese dishes have to be heavy on meat. These garlic green beans are a refreshing and delicious vegetarian option for your buffet spread. The beans are quickly stir-fried with a flavorful sauce made of soy sauce, rice vinegar, and honey.
These fluffy and sweet donuts are a popular dessert option at Chinese buffets. They are made with a simple dough, fried to perfection, and then coated in powdered sugar. Add a touch of cinnamon for a warm and cozy flavor.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
This sweet and tangy chicken dish is a must-try at any Chinese buffet. The chicken is coated in a crispy batter and then tossed in a sticky and flavorful lemon sauce. Serve over a bed of white rice for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is perfect for those who want a quick and easy Chinese dish without too many ingredients. The rice is stir-fried with scrambled eggs, carrots, and peas for a simple yet satisfying dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
No Chinese buffet is complete without some crispy and flavorful fried chicken wings. This recipe uses a spicy and sweet sauce made of soy sauce, honey, and sriracha. Serve with some sesame seeds sprinkled on top for an extra crunch.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is easy to make at home. This recipe uses marinated beef strips, garlic, and a mix of vegetables for a filling and flavorful meal. Add a touch of oyster sauce for that authentic Chinese flavor.
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Chinese Buffet Broccoli Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
This dish combines tender chicken with steamed broccoli for a healthy and delicious option at your Chinese buffet. The chicken is coated in a savory sauce made of soy sauce, hoisin sauce, and garlic.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving noodles at your Chinese buffet, try making your own at home with this recipe. These crispy and flavorful fried noodles are made with a mix of vegetables, chicken, and soy sauce. Add some sriracha for a spicy kick.
This dish is a staple at Chinese buffets, and for good reason. The tender slices of beef are stir-fried with broccoli and a flavorful sauce made of oyster sauce, garlic, and ginger. Serve over a bed of white rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe uses day-old rice, scrambled eggs, and a mix of vegetables and protein for a flavorful and authentic dish. Add a touch of soy sauce and sesame oil for that classic Chinese flavor.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This creamy and flavorful dip is a unique addition to any Chinese buffet. The eggplant is roasted until tender and then blended with garlic, tahini, and lemon juice. Serve with some pita chips for the perfect appetizer.
If you're a fan of fried chicken, then you'll love this Chinese take on the classic dish. These chicken wings are coated in a crispy batter and then tossed in a spicy and sweet sauce made of honey, soy sauce, and sriracha. Serve with some sesame seeds sprinkled on top for an extra crunch.
This dish is a simple and delicious option for your Chinese buffet. The tender chicken is stir-fried with broccoli and a flavorful sauce made of oyster sauce, garlic, and ginger. Serve over a bed of white rice for a complete meal.
If you're a fan of pork, try this flavorful fried rice recipe. The pork is marinated in a mix of soy sauce, garlic, and ginger before being stir-fried with rice, scrambled eggs, and vegetables. Add a touch of sesame oil for that classic Chinese flavor.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
If you're looking for a light and healthy option at your Chinese buffet, try this flavorful soup. The broth is made of vegetable stock and soy sauce, and it's filled with tofu cubes, vegetables, and noodles. Add a touch of chili oil for some heat.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a favorite at Chinese takeout restaurants, and now you can make it at home. The pork is stir-fried with rice, scrambled eggs, and a mix of vegetables. Add a touch of oyster sauce for that authentic Chinese flavor.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This crispy and flavorful appetizer is a must-try at your Chinese buffet. The shrimp is blended with garlic and ginger before being spread on bread and deep-fried to perfection. Serve with some sweet and sour sauce for dipping.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
These savory and delicious meat pies are a popular street food in China. The pork is mixed with scallions, ginger, and soy sauce before being enclosed in a flaky pastry and baked to golden perfection. Serve with some hoisin sauce for dipping.
If you love Chinese cuisine, then you are probably familiar with the delicious fried bread commonly found at Chinese buffets. This crispy and flavorful dish is a staple in many Chinese restaurants and is often served as an appetizer or side dish. But did you know that you can easily recreate this tasty treat at home? In this article, we will share with you a professional and well-organized introduction to making your own Chinese buffet fried bread at home. Get ready to impress your family and friends with this mouth-watering recipe!
How to Make Chinese Buffet Fried Bread
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 egg
½ cup milk
Oil for frying
Instructions:
In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
In a separate bowl, whisk the egg and milk together until well combined.
Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
After 30 minutes, roll out the dough on a floured surface until it is about ¼ inch thick.
Using a cookie cutter or knife, cut the dough into small rectangles or desired shape.
Heat the oil in a deep frying pan or wok over medium heat.
Gently place the dough pieces into the hot oil and fry until they are golden brown on both sides, about 2-3 minutes per side.
Remove the fried bread and place on a paper towel-lined plate to absorb any excess oil.
Serve hot and enjoy your homemade Chinese buffet fried bread!
Tips:
For an extra kick of flavor, you can add garlic powder, onion powder, or Chinese five-spice to the dough mixture.
If the dough is too dry, add a little more milk. If it is too wet, add a little more flour.
Make sure the oil is hot enough before frying the bread. If it is not hot enough, the bread will absorb too much oil and become soggy.
You can also make these ahead of time and reheat them in the oven before serving.
Conclusion
Now that you know how to make Chinese buffet fried bread, you can enjoy this popular dish anytime in the comfort of your own home. With simple ingredients and easy instructions, you can impress your family and friends with your homemade version of this delicious appetizer. So why wait? Gather your ingredients and get frying!
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