15 Chopsuey Recipe Chinese Style You Must Try Them!
Published on: Mar 22, 2024
Chopsuey is a classic Chinese dish that has made its way into the hearts of food lovers all over the world. This popular stir-fry dish is known for its vibrant colors, bold flavors, and easy preparation. If you're looking to recreate this delicious dish at home, then you're in luck! In this article, we'll be sharing a traditional Chinese style chopsuey recipe that will surely satisfy your cravings and impress your guests. So let's get started and discover the secrets to making the perfect chopsuey!
Main Ingredients: Vegetable Oil, Chicken Breast, Cornstarch, Onion
Chicken Chop Suey is a classic dish that combines the delicious flavors of stir-fried chicken and vegetables in a savory sauce. This Chinese-American favorite is a staple in many households and is perfect for a weeknight dinner or a casual gathering with friends and family.
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Keto Chicken Chop Suey
Main Ingredients: Boneless Chicken Thighs, Oil, Oyster Sauce, Garlic, Red
If you're looking for a low-carb version of this popular dish, try making Keto Chicken Chop Suey! This recipe uses zucchini noodles instead of traditional wheat noodles, making it perfect for those following a keto or gluten-free diet.
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Chicken Chop Suey (Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
For a quick and easy version of Chicken Chop Suey, try making it as a stir fry! Simply toss your chicken and vegetables in a hot wok or skillet with a delicious stir-fry sauce for a flavorful and satisfying meal.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
If you're short on time, try making Chicken Chop Suey with an easy stir-fry sauce. This simple yet flavorful sauce combines soy sauce, oyster sauce, and other seasonings to create a delicious base for your stir fry.
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
Another delicious way to enjoy Chicken Chop Suey is by making it as a stir fry. This recipe combines the traditional ingredients of Chicken Chop Suey with the cooking method of a stir fry, resulting in a flavorful and satisfying meal.
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Chop Suey
Main Ingredients: Garlic Clove, Canola Oil, Chicken Breast, Baking Soda
Chop Suey is a Chinese-American dish that has become a favorite in many households. It typically consists of meat, vegetables, and a savory sauce, all stir-fried together to create a delicious and satisfying meal.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
American Chop Suey is a classic dish that combines the flavors of Chinese stir fry with American cuisine. It typically consists of ground beef, macaroni, and a savory tomato-based sauce, making it a hearty and comforting meal.
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Healthy Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Chicken Broth Low Sodium
If you're looking for a healthier version of this popular dish, try making Healthy Chop Suey! This recipe uses lean protein, fresh vegetables, and a lighter sauce to create a nutritious and delicious meal.
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Saucy Chop Suey
Main Ingredients: Vegetable Stock Powder, Warm Water, Room Temperature
For a dish that's packed with flavor, try making Saucy Chop Suey! This recipe combines the traditional ingredients of Chicken Chop Suey with a delicious and tangy sauce for a meal that's sure to satisfy your taste buds.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
Chicken Chop Suey is the most popular variation of this dish, and for good reason. The tender chicken, crisp vegetables, and flavorful sauce create a delicious and satisfying meal that's perfect for any occasion.
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Slow Cooker Americanized Chicken Chop Suey
Main Ingredients: Chicken Breasts, Salt, Crystallized Ginger, Celery
For a convenient and hands-off way to make Chicken Chop Suey, try using your slow cooker! This recipe combines the classic flavors of Chicken Chop Suey with the ease of slow cooking for a meal that's both delicious and effortless.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
If you're a fan of Rachael Ray, you'll love her take on Chicken Chop Suey! This recipe combines the traditional ingredients with a few extra flavorings for a unique and delicious twist on the classic dish.
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Weeknight Chicken Chop Suey
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Dried
For a quick and easy weeknight dinner, try making Chicken Chop Suey! This recipe uses simple ingredients and can be whipped up in no time, making it the perfect meal for busy weeknights.
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Cantonese Chop Suey
Main Ingredients: Chicken, Fresh Ginger, Chinese Cabbage, Bean Sprouts
Cantonese Chop Suey is a variation of this popular dish that originated in the southern region of China. It typically consists of a variety of meats and vegetables, all stir-fried together in a flavorful sauce.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
If you've ever wanted to learn how to make the classic American version of Chop Suey, look no further! This recipe breaks down the process step by step, so you can recreate this delicious dish in your own kitchen.
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Chop Suey Salad
Main Ingredients: Ripe Olives, Green Bell Pepper, Sliced, Mixed Salad
For a lighter and fresher take on this popular dish, try making Chop Suey Salad! This recipe combines the traditional ingredients of Chicken Chop Suey with fresh greens and a tangy dressing for a healthy and tasty meal.
- Chicken breast
- Carrots
- Bell peppers
- Cabbage
- Bean sprouts
- Garlic
- Ginger
- Scallions
- Salt and pepper
Instructions
Step 1: Prepare the Sauce
Start by combining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 tablespoon of rice wine vinegar, 1 teaspoon of cornstarch, and 1 teaspoon of sugar in a small bowl. Mix well until the cornstarch is fully dissolved.
Step 2: Marinate the chicken
Cut 1 pound of chicken breast into bite-sized pieces and place them in a bowl. Add a pinch of salt and pepper and 1 tablespoon of the prepared sauce. Mix well and let it marinate for 10-15 minutes.
Step 3: Prepare the Vegetables
While the chicken is marinating, prepare the vegetables by slicing 2 carrots, 1 bell pepper, 1 cup of cabbage, and 1 cup of bean sprouts. Mince 2 cloves of garlic and 1 teaspoon of ginger. Cut 2 scallions into 1-inch pieces.
Step 4: Cook the Chicken
Heat a wok or large pan over high heat and add 1 tablespoon of oil. Once hot, add the marinated chicken and stir-fry until it is cooked through and slightly browned. Remove the chicken from the pan and set it aside.
Step 5: Stir-Fry the Vegetables
In the same pan, add another tablespoon of oil and stir-fry the garlic and ginger until fragrant. Then, add the vegetables and stir-fry for 2-3 minutes until they are slightly softened.
Step 6: Add the Sauce and Chicken
Once the vegetables are cooked, add the remaining sauce and the cooked chicken to the pan. Stir-fry for another 1-2 minutes until everything is well coated with the sauce and heated through.
Step 7: Serve and Enjoy!
Transfer the chopsuey to a serving dish and top it with the sliced scallions. Serve hot with rice or noodles and enjoy your homemade Chinese style chopsuey.
In Conclusion
Now that you have the recipe for Chinese style chopsuey, you can easily recreate this delicious dish at home. With its vibrant colors and bold flavors, this dish is sure to become a family favorite. So go ahead and impress your guests with your newfound cooking skills and enjoy a taste of authentic Chinese cuisine.
