19 Recipe For Japanese Pickles Prepare To Be Amazed!
Published on: Mar 26, 2024
Japanese pickles, or tsukemono, are a staple in Japanese cuisine. These pickles are a simple and delicious way to add a burst of flavor and texture to any meal. Made with a variety of vegetables and a brine of salt, sugar, and vinegar, Japanese pickles are a versatile and healthy addition to any dish. Whether you are a pickling pro or a beginner in the kitchen, this recipe for Japanese pickles is easy to follow and will have you enjoying the tangy and refreshing taste of these traditional pickled treats in no time.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
If you're looking for a hearty and delicious meal that's also packed with protein and nutrients, this brown rice bowl with maple-glazed tempeh is the perfect choice. The combination of fluffy brown rice, crispy tempeh, and a sweet and savory maple glaze creates a mouth-watering dish that will satisfy your hunger and your taste buds. Plus, it's a great way to use up any leftover brown rice you may have in your fridge.
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Miso Marinated Grilled Chicken with Japanese Pickles
Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
This flavorful and juicy grilled chicken dish is a must-try for any Japanese food lover. The chicken is marinated in a blend of miso, soy sauce, and other seasonings, giving it a rich and savory flavor. Serve it with a side of tangy Japanese pickles for a perfect balance of flavors and textures. This dish is perfect for a summer BBQ or a cozy night in.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're a fan of fried oysters, you have to try this vegan version of the classic Japanese dish. Made with oyster mushrooms, these "oysters" are breaded and fried to perfection, creating a crispy and flavorful appetizer or main dish. Serve them with some tangy tonkatsu sauce for dipping and you won't even miss the real thing.
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Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
Put a Japanese twist on your next burger night with these delicious teriyaki chicken burgers. The juicy chicken patties are seasoned with a homemade teriyaki sauce and topped with crunchy cabbage and a creamy Japanese mayo. These burgers are perfect for a backyard BBQ or a quick and easy weeknight dinner.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki is a savory Japanese pancake that is packed with flavor and texture. Made with a batter of flour, eggs, cabbage, and your choice of protein, this dish is then topped with a variety of sauces and toppings, making it a customizable and delicious meal. Try adding some crispy bacon or spicy kimchi to your okonomiyaki for an extra kick of flavor.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
These homemade crispy dill pickles are the perfect addition to any sandwich or burger. Made with fresh cucumbers and a blend of spices, these pickles are crunchy and flavorful, with just the right amount of tanginess. Plus, they're super easy to make and can be enjoyed all year round.
Japanese pancakes, also known as "hotcakes," are a fluffy and indulgent breakfast treat. Made with a combination of flour, eggs, and buttermilk, these pancakes are thicker and fluffier than traditional pancakes. Serve them with a drizzle of maple syrup and a pat of butter for a delicious morning meal.
Similar to the savory version mentioned earlier, this version of okonomiyaki is a sweet and savory pancake that is popular in Japan. Made with flour, eggs, and shredded cabbage, this dish is then topped with a variety of sauces and toppings, including bonito flakes, mayonnaise, and okonomiyaki sauce. It's a unique and delicious meal that is sure to impress.
This light and fluffy cheesecake is a popular dessert in Japan and for good reason. Made with cream cheese, eggs, and a touch of cornstarch, this cheesecake has a soft and airy texture that melts in your mouth. Serve it with some fresh fruit and a dusting of powdered sugar for a simple yet elegant dessert.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
These old-fashioned refrigerator dill pickles are a staple in many households. Made with fresh cucumbers, dill, and garlic, these pickles are tangy and crunchy, with just the right amount of garlicky flavor. Plus, they're easy to make and will last in your fridge for weeks, so you can enjoy them whenever a pickle craving strikes.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
If you prefer a sweeter pickle, these bread and butter pickles are the perfect choice. Made with cucumbers, onions, and a blend of spices, these pickles are tangy and sweet, making them a perfect addition to any sandwich or burger. They're also great for snacking on straight out of the jar.
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Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
If you love the crispy texture of fried pickles but want a healthier alternative, these air fryer fried pickles are the answer. Made with panko breadcrumbs and a variety of spices, these pickles are crispy and flavorful without all the extra oil. Dip them in some ranch dressing for the ultimate appetizer or snack.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
These old-fashioned sweet refrigerator pickles are a great way to use up any excess cucumbers from your garden. Made with a blend of sugar, vinegar, and spices, these pickles are sweet and tangy, with a hint of spice. They're perfect for snacking on or adding to your favorite salads.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
If you're a fan of garlic, you have to try these garlic dill pickles. Made with fresh cucumbers and a blend of spices, these pickles are tangy and crunchy, with a bold garlicky kick. These pickles are great for adding to sandwiches or enjoying as a snack on their own.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is a staple in Japanese cuisine. Made with sliced cucumbers, rice vinegar, and a touch of sugar, this salad is both tangy and sweet. It's the perfect side dish for any Japanese meal and is a great way to use up any excess cucumbers you may have.
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Dill Pickles
Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
If you're a fan of classic dill pickles, you have to try making your own at home. This recipe is simple and requires just a few ingredients, including fresh cucumbers, dill, and garlic. The result is a tangy and crunchy pickle that is perfect for snacking on or adding to your favorite dishes.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you've ever tried making pickles at home and ended up with soggy or soft pickles, this recipe is for you. The key to perfectly crunchy pickles is in the brine and the process of pickling. Follow this recipe for step-by-step instructions on how to make the crispiest homemade dill pickles.
Ramen has become a popular dish all over the world, but there's nothing quite like a bowl of authentic Japanese ramen. Made with a flavorful broth, chewy noodles, and an array of toppings, this dish is warm, comforting, and packed with umami flavor. Give it a try and see why ramen lovers can't get enough.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a staple in Japanese cuisine. These crispy and flavorful dumplings are typically filled with a mixture of pork, cabbage, and seasonings, then pan-fried to perfection. Serve them with a side of soy sauce for dipping and you'll have a delicious and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. Made with sushi rice and various fillings, these rice balls are then wrapped in seaweed and are perfect for on-the-go snacking. You can fill them with anything from tuna salad to pickled plums for a delicious and portable snack.
Ingredients You Will Need
Vegetables:
1 large cucumber
1 large daikon radish
1 small carrot
1 small red onion
1 small red bell pepper
Brine:
1/2 cup rice vinegar
1/2 cup water
2 tablespoons salt
2 tablespoons sugar
Instructions:
Step 1: Prepare the Vegetables
Start by washing and drying all of your vegetables. Peel the cucumber and daikon radish and cut them into thin slices. Peel the carrot and cut it into matchsticks. Slice the red onion and red bell pepper into thin strips.
Step 2: Make the Brine
In a small saucepan, combine the rice vinegar, water, salt, and sugar. Heat the mixture over medium heat, stirring occasionally, until the salt and sugar have dissolved. Remove the brine from the heat and let it cool.
Step 3: Pickle the Vegetables
In a large bowl, combine the sliced vegetables and the cooled brine. Use your hands to massage the brine into the vegetables, making sure they are all evenly coated. Cover the bowl with plastic wrap and let it sit at room temperature for 1-2 hours.
Step 4: Store and Serve
Once the pickling process is complete, transfer the vegetables and brine to a clean jar or container and store in the refrigerator. The pickles will be ready to eat in 1-2 days and will last for up to 2 weeks in the fridge. Serve as a side dish or use as a topping for sandwiches or rice bowls.
Get Creative with Your Pickles
While this recipe calls for traditional vegetables, feel free to experiment and use different types of vegetables, such as cabbage, eggplant, or even green beans. You can also add different spices or herbs to the brine for a unique flavor profile. Get creative and have fun with your Japanese pickles!
Now that you have a delicious and easy recipe for Japanese pickles, you can add them to your cooking repertoire and enjoy their tangy and refreshing taste whenever you want. So why not give this recipe a try and add a taste of Japan to your next meal?
Miso Marinated Grilled Chicken with Japanese Pickles
