17+ Christmas Dinner Ideas Recipe You Must Try Them!

Roasted Garlic and Herb Pork Loin

Ingredients:

• 1 (3-pound) pork loin
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh sage, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Preheat your oven to 375°F (190°C) and place the pork loin in a roasting pan. In a small bowl, mix together the minced garlic, thyme, rosemary, sage, and olive oil. Rub the mixture all over the pork loin, making sure to cover every inch. Sprinkle with salt and pepper to taste.

Instructions:

1. Roast the pork loin for 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C).
2. Remove from the oven and let it rest for 15 minutes before slicing and serving.

This roasted pork loin is a delicious alternative to the traditional Christmas ham and is perfect for smaller gatherings. The combination of garlic and herbs adds a delicious flavor to the tender meat, making it a standout dish on your dinner table.

Crispy Brussels Sprouts with Balsamic Glaze

Ingredients:

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them on the baking sheet in a single layer and roast for 20-25 minutes, or until crispy and golden brown.

Instructions:

1. In a small saucepan, mix together the balsamic vinegar, honey, minced garlic, and Dijon mustard. Cook over medium heat until the mixture thickens, about 5-7 minutes.
2. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat.

This side dish is a perfect addition to your Christmas dinner. The crispy Brussels sprouts paired with the tangy and sweet balsamic glaze will be sure to please even the pickiest eaters.

Chocolate Peppermint Trifle

Ingredients:

• 1 box chocolate cake mix
• 1 package instant chocolate pudding mix
• 4 cups milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 cup crushed candy canes

Bake the chocolate cake according to the package instructions and let it cool completely. In a large bowl, mix together the instant chocolate pudding mix and milk until thickened.

Instructions:

1. In a separate bowl, whip the heavy cream, powdered sugar, and peppermint extract until stiff peaks form.
2. Cut the chocolate cake into small cubes and place a layer in the bottom of a trifle dish. Top with a layer of the chocolate pudding, then a layer of the peppermint whipped cream. Repeat until all ingredients are used up.
3. Sprinkle the crushed candy canes on top for a festive touch.

This decadent trifle is the perfect way to end your Christmas dinner. The combination of chocolate and peppermint is a classic holiday flavor that everyone will love.

With these delicious and easy Christmas dinner ideas, you'll be sure to impress your loved ones and create a memorable and tasty feast. So get cooking and have a Merry Christmas!