20 Mexican Semita Recipe Cook Up Something Special!
Published on: May 3, 2024
A semita is a traditional Mexican sweet bread that is popularly enjoyed for breakfast or as a snack. This delicious bread is made with a soft and fluffy dough, and filled with a variety of sweet and savory fillings. One of the most popular versions of this bread is the Mexican semita, which is filled with a delicious combination of piloncillo (unrefined cane sugar), raisins, and walnuts. If you're looking to add some Mexican flavor to your baking repertoire, then this Mexican semita recipe is a must-try.
Mexican cornbread is a delicious twist on the classic cornbread recipe. Made with Mexican flavors such as chilies, corn, and cheese, this dish will be a hit at any summer barbecue or potluck. The beer can chicken adds a moist and flavorful element to the dish that will have your guests begging for the recipe. Serve it as a side dish or as the main event, either way, it's sure to be a crowd-pleaser.
Mexican rice is a staple in Mexican cuisine and it's the perfect accompaniment to beer can chicken. This flavorful side dish is made with tomatoes, onions, garlic, and Mexican spices for a fiesta in your mouth. The beer helps to infuse the rice with extra flavor and keeps it moist and tender. This easy and delicious recipe will become a regular on your menu.
Mexican street tacos are a popular and authentic dish in Mexico and now you can enjoy them in your own home. These small and savory tacos are filled with beer can chicken, fresh salsa, creamy avocado, and crunchy cilantro. The beer marinade adds a unique and delicious flavor to the chicken that will have you craving these tacos every week.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier version of the classic Mexican dish. Made with lean ground turkey, black beans, and beer can chicken, this casserole is packed with protein and flavor. Topped with fresh salsa and avocado, it's a guilt-free meal that everyone will love.
This Mexican street corn salad is a refreshing and flavorful side dish that will pair perfectly with your beer can chicken. Made with roasted corn, crunchy bell peppers, creamy avocado, and a tangy lime dressing, it's a fiesta in a bowl. The beer adds a subtle flavor to the dish that will have your taste buds dancing.
Mexican flan is a traditional Mexican dessert that is rich, creamy, and delicious. Made with condensed milk and evaporated milk, this custard is sweetened with vanilla and topped with a rich caramel sauce. The beer adds a unique and savory element to the dish that will have you coming back for seconds.
This authentic Mexican rice recipe is a must-try for any Mexican food lover. Made with long-grain rice, tomatoes, onions, and Mexican spices, it's the perfect side dish for your beer can chicken. The beer adds a subtle flavor to the rice that will have your taste buds tingling with every bite.
Mexican pinto beans are a staple in Mexican cuisine and they make the perfect side dish for your beer can chicken. These creamy and savory beans are infused with Mexican flavors such as cumin, oregano, and chili powder. The beer adds a delicious depth of flavor that will have you scooping up every last bean.
Mexican street corn, also known as elote, is a popular street food in Mexico. This grilled corn is slathered with mayonnaise, lime juice, chili powder, and crumbled cotija cheese. The beer can chicken adds a smoky and flavorful element to the dish that will have you licking your fingers.
Mexican beef barbacoa is a flavorful and tender dish that is perfect for your beer can chicken. This slow-cooked beef is shredded and infused with Mexican spices such as cumin, garlic, and oregano. Serve it on tacos, burritos, or as a topping for your beer can chicken for a flavor explosion in every bite.
This Mexican lasagna is a fun and creative spin on the classic Italian dish. Made with layers of flour tortillas, beer can chicken, black beans, and spicy salsa, it's a fiesta in every bite. Top it off with fresh guacamole and sour cream for a perfect Mexican meal.
Mexican beef quesadillas are a quick and easy meal that is perfect for busy weeknights. These crispy tortillas are filled with shredded beer can chicken, melted cheese, and spicy pico de gallo. Serve them as an appetizer or as a main dish alongside your beer can chicken for a complete Mexican meal.
This easy Mexican casserole is a one-dish wonder that is perfect for busy weeknights. Made with layered tortillas, beer can chicken, black beans, and enchilada sauce, it's a hearty and delicious meal that will have your family asking for seconds. Top it off with fresh avocado and sour cream for a complete Mexican feast.
If you love the rice at your favorite Mexican restaurant, then you'll love this restaurant-style Mexican rice recipe. Made with long-grain rice, tomatoes, onions, and Mexican spices, it's the perfect side dish for your beer can chicken. The beer adds a unique and savory element to the dish that will have you licking your plate clean.
This Mexican pizza is a fun and delicious twist on the classic Italian dish. Made with crispy tortillas, beer can chicken, spicy salsa, and melted cheese, it's a fiesta in every bite. Top it off with fresh avocado and cilantro for a burst of flavor that will have you going back for more.
This Mexican street corn dip is a must-have for any summer gathering. Made with creamy mayonnaise, fresh corn, crumbled cotija cheese, and beer can chicken, it's a flavorful and addictive dip that will have your guests asking for the recipe. Serve it alongside tortilla chips or as a topping for your beer can chicken for a perfect combination.
These Mexican black bean and cheese stuffed peppers are a vegetarian twist on the classic dish. Filled with black beans, spicy salsa, melted cheese, and beer can chicken, they are a flavorful and satisfying meal. Serve them as a main dish or as a side dish alongside your beer can chicken for a complete Mexican feast.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a simple and delicious meal that the whole family will love. Made with shredded beer can chicken, rice, black beans, and corn, it's a complete meal in one dish. Top it off with fresh salsa and avocado for a burst of flavor in every bite.
Mexican picadillo is a traditional Mexican dish that is packed with flavor. Made with ground beef, spicy salsa, olives, and beer can chicken, it's a hearty and delicious meal that is perfect for any occasion. Serve it with rice, tortillas, or as a topping for your beer can chicken for a Mexican feast.
Ingredients:
Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg, beaten
Filling:
- 1 cup piloncillo, grated
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a small bowl, mix the warm water and yeast together and let it sit for 5 minutes.
3. Add the yeast mixture, warm milk, vegetable oil, and beaten egg to the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
Step 2: Prepare the filling
1. In a small saucepan, heat the grated piloncillo until it melts and forms a syrup.
2. Add the raisins, chopped walnuts, and ground cinnamon to the piloncillo syrup and mix well.
3. Let the filling cool down.
Step 3: Assemble the semita
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Punch down the risen dough and divide it into 8 equal pieces.
3. Roll out each piece of dough into a thin oval shape.
4. Place a spoonful of the filling in the center of each oval, leaving a 1-inch border around the edges.
5. Fold the edges over the filling, pinching them together to seal the semita.
6. Place the semitas on the prepared baking sheet.
Step 4: Add the toppings and bake
1. In a small bowl, mix together the vegetable oil, beaten egg, granulated sugar, and ground cinnamon.
2. Brush the semitas with the topping mixture.
3. Bake for 20-25 minutes, or until golden brown.
Step 5: Serve and enjoy!
1. Let the semitas cool for a few minutes before serving.
2. These Mexican semitas are best enjoyed warm, with a cup of hot coffee or tea.
3. Store any leftover semitas in an airtight container at room temperature for up to 3 days.
Now that you have this delicious Mexican semita recipe, it's time to impress your family and friends with your baking skills. These sweet and flavorful breads are perfect for any occasion and are sure to become a new favorite in your household. So go ahead, give this recipe a try and savor the taste of Mexico in every bite.
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