17 Mexican Corn Squash Recipe Prepare To Be Amazed!
Published on: Apr 21, 2024
The Mexican corn squash recipe is a delicious and versatile dish that captures the vibrant flavors of Mexican cuisine. The combination of corn and squash creates a perfect balance of sweetness and earthiness, making it a great side dish or a vegetarian main course. In this article, we will share a professional and well-organized recipe that will help you create a mouth-watering Mexican corn squash dish.
Kick your beer can chicken up a notch with this flavorful Mexican corn salad recipe. Fresh corn kernels, black beans, tomatoes, and avocado are tossed together with a zesty cilantro lime dressing for a delicious side dish that pairs perfectly with your juicy chicken.
For a crowd-pleasing appetizer, try this Mexican corn dip. Creamy layers of corn, cream cheese, and shredded cheese are baked until hot and bubbly, then topped with your favorite toppings like diced tomatoes, green onions, and jalapenos. Serve with tortilla chips for a tasty twist on traditional chips and dip.
Grilled corn on the cob is a summer staple, but add a Mexican twist with a sprinkle of chili powder, lime juice, and cotija cheese. This flavorful side dish is the perfect accompaniment to your beer can chicken, adding a burst of color and flavor to your plate.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico and for good reason. These little cups are filled with steaming hot corn kernels mixed with mayonnaise, lime juice, and chili powder, then topped with crumbled queso fresco and cilantro. They make a great addition to any backyard barbecue or as a light and tasty snack.
Need an easy and convenient dip for your beer can chicken party? This slow cooker Mexican corn dip is just the ticket. Simply mix together corn, cream cheese, diced green chilies, and shredded cheese in your slow cooker and let it cook to perfection. Serve with tortilla chips and watch it disappear.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Another variation of the popular Mexican street food, this esquites recipe adds a tangy twist with the addition of lime and cotija cheese. Perfect for serving as a side dish or as a topping for your beer can chicken, this flavorful salad is sure to become a new favorite.
Elote, or Mexican street corn, is a popular and beloved dish in Mexico. Grilled corn on the cob is slathered with a creamy mixture of mayonnaise, sour cream, and cotija cheese, then sprinkled with chili powder and lime juice. It's messy, delicious, and the perfect complement to your beer can chicken.
Esquites, also known as Mexican corn salad, is a versatile and flavorful side dish that pairs well with any meal. This version is made with roasted corn, diced tomatoes, red onion, and cilantro, then tossed in a tangy lime and honey dressing. It's a refreshing and tasty addition to your beer can chicken feast.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Looking for a hearty and healthy side dish to serve with your beer can chicken? This Mexican corn and black bean salad is just the thing. Packed with protein, fiber, and flavor, this salad combines corn, black beans, bell peppers, red onion, and avocado with a zesty cilantro lime dressing.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Put a new spin on your grilled corn on the cob with this Mexican street corn recipe. Fresh corn is grilled to perfection, then brushed with a mixture of mayonnaise, sour cream, and lime juice, and sprinkled with cotija cheese and chili powder. It's a delicious and irresistible addition to any cookout.
If you love elote but don't want to deal with the mess, try this Mexican street corn dip instead. All the flavors of elote are combined in a creamy and cheesy dip that is perfect for dipping your chips or topping your beer can chicken. It's easy to make and even easier to eat.
Elote, or Mexican corn, is a staple at street fairs and festivals in Mexico. This grilled corn on the cob is coated in a tasty mixture of mayonnaise, sour cream, and cheese, and finished off with a sprinkle of chili powder and lime juice. It's a must-try for any beer can chicken lover.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Another take on the popular street food, this Mexican street corn recipe adds a little extra heat with the addition of cayenne pepper. Grilled corn is smothered in a spicy mayonnaise and cotija cheese mixture and topped with fresh cilantro. It's a delicious and fiery addition to your beer can chicken feast.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Add some kick to your beer can chicken dinner with these Mexican corn cakes. Made with sweet corn, jalapeno, lime, and cheese, these savory cakes are bursting with flavor and make a great alternative to traditional dinner rolls. Serve them warm and watch them disappear.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This Mexican street corn salad is a refreshing and delicious side dish that is perfect for any summer gathering. Grilled corn is combined with cherry tomatoes, red onion, and a tangy lime and honey dressing for a burst of flavor in every bite. It's the perfect complement to your juicy beer can chicken.
For a fun and flavorful twist on traditional grilled corn on the cob, try this elotes recipe. The corn is grilled until charred, then brushed with a mixture of mayonnaise and chili powder and topped with cotija cheese and cilantro. It's messy, delicious, and the perfect accompaniment to your beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This simple and tasty Mexican corn recipe is a great way to use up any leftover corn on the cob. The kernels are removed, then sautéed with butter, chili powder, and lime juice for a flavorful and easy side dish that pairs perfectly with your beer can chicken.
On a chilly evening, warm up with a bowl of this creamy Mexican corn chowder. Made with corn, bacon, potatoes, and a touch of cream, this hearty soup is full of flavor and will keep you satisfied. Serve it alongside your beer can chicken for a comforting and delicious meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
For a twist on traditional coleslaw, try this Mexican corn coleslaw recipe. Shredded cabbage is mixed with roasted corn, black beans, red onion, and cilantro, then tossed in a tangy lime vinaigrette. It's a refreshing and flavorful side dish that pairs well with any grilled meat, including your beer can chicken.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
This last recipe is another take on the beloved Mexican street food. The corn is grilled until charred, then slathered with a mixture of mayonnaise and sour cream, and topped with crumbled bacon and cotija cheese. It's a decadent and delicious addition to your beer can chicken dinner.
Ingredients:
1 large butternut squash, peeled, seeded, and cut into small cubes
2 cups of corn kernels, fresh or frozen
1 red bell pepper, diced
1 small red onion, diced
2 cloves of garlic, minced
1 jalapeno pepper, seeded and diced (optional)
1 tablespoon of olive oil
1 teaspoon of chili powder
1 teaspoon of ground cumin
1 tablespoon of lime juice
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a large skillet, heat the olive oil over medium heat.
Add the diced red onion, bell pepper, and jalapeno (if using) and sauté for 2-3 minutes until softened.
Add the minced garlic and cook for another 30 seconds.
Add the butternut squash cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they start to soften.
Add the corn kernels to the skillet and cook for an additional 5 minutes.
Sprinkle the chili powder, cumin, salt, and pepper over the vegetables and mix well.
Cover the skillet and let the veggies cook for another 5-7 minutes until the squash is fully cooked and tender.
Turn off the heat and drizzle the lime juice over the veggies.
Garnish with fresh cilantro and serve hot as a side dish or a vegetarian main course.
This Mexican corn squash recipe is not only delicious, but it is also packed with nutrients. The butternut squash is a great source of fiber, vitamins A and C, and potassium. The corn adds a boost of fiber and antioxidants, while the bell pepper and onion provide their own unique health benefits. This dish is also gluten-free and vegan, making it a perfect option for those with dietary restrictions.
You can also customize this recipe to your liking by adding other vegetables such as zucchini, black beans, or tomatoes. You can also top it with some queso fresco or avocado slices for an extra indulgent touch.
In conclusion, this Mexican corn squash recipe is a must-try for anyone looking for a flavorful and healthy dish that captures the essence of Mexican cuisine. It's easy to make, versatile, and perfect for any occasion. So gather your ingredients and give it a try, we guarantee you won't be disappointed.
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