17 Lidia's Italy Pasta Fagioli Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Lidia Bastianich's Pasta Fagioli recipe is a delicious and comforting dish that has been passed down through generations. This hearty bean and pasta soup is a staple in Italian cuisine and is perfect for a cozy family meal. In this article, we will explore the origins of this traditional dish and learn how to make Lidia's version that is sure to become a favorite in your household.
Main Ingredients: Olive Oil, Onion, Carrots, Celery Ribs, Garlic Cloves
Pasta Fagioli Soup is a classic Italian dish that has been enjoyed for generations. This hearty and flavorful soup is perfect for a cold winter night or a cozy family dinner. With a combination of pasta, beans, and savory spices, this dish is sure to warm you up from the inside out.
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Pasta Fagioli
Main Ingredients: Cannellini Beans, Zucchini, Onion, Ground Turkey
Pasta Fagioli, also known as Pasta e Fagioli, is a traditional Italian dish that translates to "pasta and beans". It is a simple yet satisfying meal that is often made with pantry staples such as canned beans, pasta, and tomatoes. This dish has been a favorite among Italians for centuries and has gained popularity all over the world.
Italian Pasta Fagioli Soup is a twist on the classic dish, adding in a variety of Italian herbs and spices to enhance the flavor. This soup is typically made with a tomato-based broth and can include ingredients such as carrots, celery, and bacon for added depth. It is a delicious and comforting meal that is perfect for any occasion.
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Pasta Fagioli slow cooker crock pot version...
Main Ingredients: Ground Beef, Onion, Carrots, Celery, Diced Tomatoes
For those busy days when you want a delicious home-cooked meal but don't have time to stand over the stove, the slow cooker crock pot version of Pasta Fagioli is the perfect solution. Simply add all the ingredients to your slow cooker and let it simmer all day while you go about your day. When you come home, you'll be greeted with the comforting aroma of a delicious and hearty meal.
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Crock Pot Pasta Fagioli Soup
Main Ingredients: Ground Beef, Onion, Medium Carrots, Celery Stalks
If you prefer a soupier version of Pasta Fagioli, the Crock Pot Pasta Fagioli Soup is the way to go. This recipe calls for a larger amount of broth, making it more of a soup than a traditional pasta dish. It also allows for a longer cooking time, which helps to develop the flavors and create a rich and delicious broth.
For those who want to stick to the classic recipe, the Traditional Italian Pasta Fagioli is the way to go. This recipe uses a simple combination of beans, pasta, and tomatoes, along with Italian herbs and spices, to create a comforting and flavorful dish. It is the perfect meal for a busy weeknight or a lazy weekend.
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Vegetarian Pasta Fagioli
Main Ingredients: Onion, Carrot, Celery Rib, Dried Oregano, Fresh Thyme
If you're looking for a vegetarian version of this beloved dish, look no further than the Vegetarian Pasta Fagioli. Instead of using meat, this recipe utilizes a variety of vegetables and beans to create a hearty and filling meal. It is a great option for vegetarians or those looking to incorporate more plant-based meals into their diet.
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Hearty Pasta Fagioli Soup
Main Ingredients: Olive Oil, Bacon, Sausage Casings, Medium Carrots
This Hearty Pasta Fagioli Soup is a meal in itself. Packed with protein from the beans and pasta, and loaded with vegetables, it is a well-rounded and satisfying dish. It is a great option for a quick and easy weeknight dinner that the whole family will enjoy.
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Tomato-Less Pasta Fagioli
Main Ingredients: Yellow Onions, Cannellini Beans, Celery Stalks, Garlic
If you're not a fan of tomatoes or are looking for a lighter version of Pasta Fagioli, the Tomato-Less Pasta Fagioli is the perfect recipe for you. It omits the traditional tomato-based broth and instead uses a combination of broth, wine, and herbs to create a flavorful and delicious dish. It's a unique twist on a classic recipe.
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Slow Cooker Pasta Fagioli
Main Ingredients: Ham Bone, White Beans, Carrots, Celery, Onions, Bay
For those who love the convenience of a slow cooker but prefer a thicker and heartier soup, the Slow Cooker Pasta Fagioli is the perfect recipe. This version uses less broth and more beans and pasta, creating a thicker and more filling dish. It's the perfect meal for a cold winter day or when you're craving some comfort food.
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Instant Pot Pasta Fagioli
Main Ingredients: Olive Oil, Sausage, Lean Ground Turkey, Onion, Carrots
For those who love the speed and convenience of an Instant Pot, the Instant Pot Pasta Fagioli is the way to go. This recipe allows for a quick and easy cooking process, resulting in a delicious and flavorful dish in a fraction of the time. It's a great option for a busy weeknight or when you're short on time.
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Hot Italian Sausage Pasta Fagioli
Main Ingredients: Hot Sausage, Sweet Onion, Carrots, Celery, Garlic
If you want to add a little heat to your Pasta Fagioli, the Hot Italian Sausage Pasta Fagioli is the perfect recipe. This version adds spicy Italian sausage to the mix, creating a flavorful and slightly spicy dish. It's a great option for those who love a little kick in their meals.
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Hearty Instant Pot Pasta Fagioli
Main Ingredients: Olive Oil, Ground Pork, Small Onion, Carrots, Celery
This Hearty Instant Pot Pasta Fagioli is a combination of two beloved recipes – Pasta Fagioli and Instant Pot. It uses a variety of beans, vegetables, and pasta to create a filling and delicious dish. And with the help of the Instant Pot, it can be ready in just a fraction of the time compared to traditional stovetop cooking methods.
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Olive Garden Pasta Fagioli
Main Ingredients: Ground Turkey, Italian Sausage, Small Onion, Minced
If you're a fan of the popular Italian restaurant chain Olive Garden, you've likely tried their version of Pasta Fagioli. But why not recreate this delicious dish at home with the Olive Garden Pasta Fagioli recipe? It's a simple and flavorful version that will transport you straight to the restaurant.
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Marisa's Pasta Fagioli (Pasta Fazool)
Main Ingredients: Olive Oil, Garlic, Carrots, Onions, Celery, Potato
Marisa's Pasta Fagioli, also known as Pasta Fazool, is a family recipe that has been passed down for generations. This version uses a combination of canned and fresh ingredients to create a flavorful and hearty dish. It's a great option for those who want to try a more authentic and traditional version of Pasta Fagioli.
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Pasta Fagioli (Pasta and Beans)
Main Ingredients: Olive Oil, Onion, Garlic, Celery Stalk, Medium Carrot
This simple and classic recipe for Pasta Fagioli, or Pasta and Beans, is a staple in many Italian households. It uses a combination of pasta, beans, and tomatoes to create a hearty and comforting dish that is loved by many. It's a great option for a quick and easy weeknight meal.
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Lombardo's Restaurant Pasta Fagioli Soup
Main Ingredients: Olive Oil, Pancetta, Cannellini Beans, Red Kidney
If you've ever dined at Lombardo's Restaurant in Boston, you may have tried their famous Pasta Fagioli Soup. But why not recreate this delicious dish at home with the Lombardo's Restaurant Pasta Fagioli Soup recipe? It's a rich and flavorful version that will satisfy any craving for Pasta Fagioli.
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Kid-Friendly Instant Pot Pasta Fagioli
Main Ingredients: Great Northern Beans, Red Kidney Beans, Ground Italian
For those with picky eaters, the Kid-Friendly Instant Pot Pasta Fagioli is the perfect recipe. It uses simple and familiar ingredients to create a delicious and comforting dish that even the pickiest of eaters will love. And with the help of the Instant Pot, it can be ready in no time.
The History of Pasta Fagioli
Pasta Fagioli, also known as pasta e fagioli, translates to "pasta and beans" in English. This dish originated in the rural regions of Italy, where it was a popular peasant food due to its simple and affordable ingredients. It was often made during the winter months when fresh produce was scarce and was a great way to use up leftover scraps of pasta and beans.
Over time, Pasta Fagioli became a beloved dish throughout Italy and eventually made its way to the United States through Italian immigrants. Today, it is a classic comfort food that can be found in many Italian restaurants and homes around the world.
The Key Ingredients
The key to making the perfect Pasta Fagioli is using high-quality ingredients. Lidia's recipe calls for cannellini beans, which are large white beans that are creamy in texture and have a mild flavor. These beans are typically found in Italian markets or in the international aisle of most grocery stores. You can also use borlotti or kidney beans as a substitute.
Another essential ingredient is ditalini pasta, a small and tube-shaped pasta that is perfect for soups. You can also use macaroni, small shells, or any other small pasta you have on hand.
The Preparation Process
To start, you will need to soak the beans overnight to help them cook faster. The next day, cook the beans in a pot of water until they are tender. In a separate pot, cook the pasta until al dente. While the pasta and beans are cooking, you can prepare the base of the soup, which includes sautéed onions, garlic, and vegetables such as carrots and celery. Lidia also adds a parmesan rind, which adds a rich and savory flavor to the soup.
Once the vegetables are softened, add the cooked beans and their broth to the pot and let it simmer for about 20 minutes. Then, add in the cooked pasta and let it cook for an additional 10 minutes. Your Pasta Fagioli is now ready to be served.
Final Thoughts
Lidia's Italy Pasta Fagioli recipe is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a hearty meal on a cold day or a simple and flavorful dinner option, this recipe is sure to satisfy. So next time you are craving a taste of Italy, try making this traditional dish at home. Your taste buds will thank you.
