16 Chinese Perfumed Goose Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Perfumed goose is a delicious and classic Chinese dish that has been enjoyed for centuries. This dish is known for its tender and succulent meat, infused with a fragrant and flavorful blend of spices and herbs. It is a testament to the rich culinary history and techniques of Chinese cuisine. Whether you are looking to impress your dinner guests or simply want to indulge in a taste of traditional Chinese cooking, this perfumed goose recipe is a must-try.
Main Ingredients: French Bread, Dried Currants, Apples, Dried Thyme
One of the classic ways to cook a goose is to stuff it with a delicious filling and roast it to perfection. This recipe for roast goose with stuffing is sure to impress your guests and leave them asking for seconds.
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Roast Goose with Chestnut and Leek Stuffing
Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion
Elevate your roast goose game with this tasty chestnut and leek stuffing. The combination of rich, nutty chestnuts and flavorful leeks makes for a perfect pairing with the succulent goose.
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Roast Goose
Main Ingredients: Goose, Salt, Ground Black Pepper, Carrots, Celery
If you're looking for a simple yet delicious way to cook a goose, look no further than this classic roast goose recipe. With just a few ingredients and some patience, you'll have a perfectly cooked bird that is sure to impress.
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Product Review And Easy Roast Gooses
Main Ingredients: Goose, Salt, Curry Guy Smoked Tandoori Masala, Apples
If you're in the market for a new roasting pan, check out our product review for the best options for cooking a delicious roast goose. And once you've got your pan, try out our easy roast goose recipe for a stress-free meal.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
Take your roast goose to the beach with this delicious recipe that incorporates tropical flavors like pineapple and coconut. This unique twist on a classic dish is perfect for a summer cookout or beach picnic.
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Roast Goose Legs
Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic
Don't want to tackle a whole goose? Try roasting just the legs for a smaller but equally delicious meal. This recipe for roast goose legs is simple and easy, making it a great option for a weeknight dinner.
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Smarter Roast Goose
Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry
If you're looking for a healthier way to enjoy roast goose, try this smarter version that uses skinless breasts and a flavorful spice rub. You'll still get all the deliciousness of roast goose without the added fat.
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Roast Goose with Honey Orange Glaze
Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice
Sweet and tangy, this honey orange glaze will take your roast goose to the next level. The combination of honey, orange, and spices creates a mouthwatering glaze that will have everyone asking for the recipe.
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Orange Five-Spice Roast Goose and Potatoes
Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder
For a complete meal in one dish, try this orange five-spice roast goose and potatoes recipe. The aromatic spices and citrus flavors perfectly complement the tender goose and crispy potatoes.
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Slow Roast Goose With Black Currant Sauce
Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder
For a more indulgent and decadent meal, try this slow roast goose with black currant sauce. The rich and flavorful sauce is the perfect accompaniment to the tender and juicy goose.
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Spiced Roast Goose
Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
For an extra kick of flavor, try this recipe for spiced roast goose. The combination of warm spices like cinnamon, nutmeg, and cloves adds a delicious depth of flavor to the tender goose.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're looking for a unique and delicious way to use leftover roast goose, try this Chinese duck pasta with mushrooms. The rich and flavorful sauce pairs perfectly with the tender meat and earthy mushrooms.
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Martinigansl - Austrian Roast Goose
Main Ingredients: Goose, Onion, Butter, Bread Cubes, Chestnuts, Prunes
For a taste of Austria, try this traditional recipe for Martinigansl - Austrian roast goose. The goose is roasted with apples, onions, and herbs for a flavorful and comforting meal.
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Roast Goose with Wild Rice Stuffing
Main Ingredients: Wild Rice, Toasted Hazelnuts, Granny Smith Apples
For a hearty and satisfying meal, try this roast goose with wild rice stuffing. The nutty and chewy wild rice pairs perfectly with the rich and tender goose for a delicious combination.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
Add a little heat to your roast goose with this recipe for spicy roast goose with apple stuffing. The combination of spicy jalapenos and sweet apples creates a delicious and unexpected flavor profile.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
For a more elegant and sophisticated meal, try this spiced roast goose with dried-fruit pan sauce. The combination of dried apricots, cranberries, and figs creates a delicious and unique sauce for the tender goose.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you're not quite ready to tackle a whole goose, try this buttermilk roast chicken recipe for a similar and equally delicious meal. The buttermilk marinade keeps the chicken moist and flavorful, making it a great alternative to roast goose.
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Roast Goose with Port Gravy
Main Ingredients: Goose, Onions, Celery, French Bread, Carrots, Boiling
For a rich and indulgent meal, try this recipe for roast goose with port gravy. The combination of red wine and port creates a luxurious and flavorful sauce that pairs perfectly with the tender goose.
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Roast Stuffed Goose
Main Ingredients: Goose, Walnut, Almonds, Shallots, Prune, Rosemary, Plum
If you want to take your roast goose to the next level, try this recipe for roast stuffed goose. The combination of delicious fillings like sausage, apples, and herbs creates a delicious and unique flavor profile for the juicy goose.
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How to Roast a Goose
Main Ingredients: Goose, Juice, Salt, Pepper, Yellow Onion, Garlic
If you're a beginner when it comes to cooking goose, don't worry - we've got you covered. Check out our step-by-step guide on how to roast a goose for a foolproof and delicious meal.
The Origins of Perfumed Goose
The History of Chinese Cuisine
Chinese cuisine has a long and fascinating history that dates back thousands of years. It is deeply rooted in tradition and is heavily influenced by the country's geography, culture, and customs. The use of spices and herbs is a prominent feature in Chinese cooking, and perfumed goose is no exception. This dish originated from the Cantonese region of China, known for its bold and aromatic flavors.
The Secret to the Perfect Perfumed Goose
The key to the perfect perfumed goose lies in the marinade. The meat is marinated for several hours, allowing the flavors to fully infuse into the goose. The marinade typically consists of a combination of soy sauce, rice wine, ginger, garlic, and other spices. The exact blend of spices may vary depending on the recipe, but the end result is always a mouth-watering and fragrant dish.
The Art of Roasting a Goose
The Importance of Cooking Technique
Roasting is the preferred method of cooking for perfumed goose. The process of roasting allows the meat to cook evenly and retain its tenderness and flavor. Traditional Chinese cooking techniques involve hanging the goose upside down in a special oven, allowing the fat to drip down and baste the meat as it cooks. This creates a crispy skin on the outside and juicy, flavorful meat on the inside.
Enhancing the Flavor with Additional Ingredients
While the marinade and cooking technique are essential components of a perfumed goose recipe, there are also additional ingredients that can elevate the flavor even further. Many recipes call for the use of honey or sugar, which adds a touch of sweetness to balance out the savory flavors. Some variations also include the use of Chinese five-spice powder or dried tangerine peel, which add a unique and distinctive taste.
Bringing Authentic Chinese Cuisine to Your Table
Impress Your Guests with Perfumed Goose
Perfumed goose is not only a delicious dish, but it is also a showstopper. The presentation of a perfectly roasted goose, with its crispy skin and succulent meat, is sure to impress your dinner guests. It is a great way to introduce your friends and family to the flavors and techniques of traditional Chinese cuisine.
Experience the Aromatic Flavors of Perfumed Goose
In conclusion, perfumed goose is a must-try dish for anyone looking to experience the rich and aromatic flavors of Chinese cuisine. With its tender and flavorful meat, infused with a blend of spices and herbs, it is a true testament to the art and history of Chinese cooking. So why not bring a taste of China to your table and enjoy this classic dish for your next meal?
