18 Brazilian Egg Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

Brazilian cuisine is known for its rich and diverse flavors, and one dish that stands out for its simplicity and deliciousness is the Brazilian egg recipe. This traditional dish is easy to make and is a staple in many Brazilian households. Eggs are a great source of protein and nutrients, making this dish not only tasty but also nutritious. In this article, we will take a closer look at the traditional Brazilian egg recipe and how you can recreate it in your own kitchen.

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Making the Perfect Brazilian Egg Recipe

Ingredients:

To make the traditional Brazilian egg recipe, you will need eggs, olive oil, onions, tomatoes, and parsley. These simple ingredients are easily available and can be found in most kitchens. It is important to use fresh and high-quality ingredients to get the best flavor and taste.

Instructions:

1. Start by heating a tablespoon of olive oil in a pan over medium heat.
2. Once the oil is hot, add chopped onions and sauté until they turn translucent.
3. Add diced tomatoes to the pan and cook until they are soft.
4. Crack eggs directly into the pan, on top of the onion and tomato mixture.
5. Cover the pan and let the eggs cook for about 3-4 minutes, or until the whites are set but the yolks are still runny.
6. Once the eggs are cooked, sprinkle some freshly chopped parsley on top for added flavor and freshness.
7. Serve the Brazilian egg dish hot, either on its own or with a side of toast, rice, or beans.

Variations:

There are many ways to customize and add your own twist to the traditional Brazilian egg recipe. You can add garlic, bell peppers, or other vegetables to the onion and tomato mixture for added flavor and nutrients. You can also top the dish with shredded cheese before covering the pan to add a creamy and cheesy touch to the dish.

Enjoying Brazilian Eggs:

This simple yet delicious dish can be enjoyed as a breakfast, lunch, or dinner option. It is a popular dish in Brazil and is often served at family gatherings and celebrations. The combination of the soft and runny eggs with the flavorful onion and tomato mixture is a crowd-pleaser and is sure to be a hit in your household as well.

Now that you know the secret to making the perfect Brazilian egg recipe, it's time to try it out for yourself. Impress your friends and family with this traditional dish and add a touch of Brazil to your meals.
18 brazilian egg recipe Get cooking and enjoy!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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