18 Japanese Ginger Miso Salad Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
In addition to being delicious and healthy, this Japanese ginger miso salad is also incredibly versatile. It can be served as a side dish or as a main course, and can be easily customized to suit your taste preferences. The combination of fresh, crunchy vegetables and savory miso dressing creates a perfect balance of flavors and textures. Plus, the ginger in the dressing adds a unique and refreshing kick. Whether you're looking for a quick and easy lunch option or a crowd-pleasing potluck dish, this recipe is sure to be a hit. So, let's dive into the details of how to make this mouthwatering salad!
This refreshing salad is a staple in Japanese cuisine, and for good reason. It's light, crunchy, and bursting with flavor. Thinly sliced cucumbers are tossed in a sweet and tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's the perfect side dish for any summer barbecue or picnic.
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Vegan Deconstructed Sushi Salad Bowl with Sesame...
Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
Sushi lovers, this one's for you. This deconstructed sushi salad bowl is a vegan twist on the classic dish. It's made with nutrient-rich ingredients like quinoa, avocado, and edamame. The star of the show is the sesame dressing, which is made with toasted sesame oil, rice vinegar, and soy sauce. It's a healthy and delicious option for lunch or dinner.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
If you've ever dined at a Japanese restaurant, chances are you've had their famous ginger salad dressing. Now, you can make it at home with this copycat recipe from Food Babe. It's made with fresh ginger, garlic, and white miso paste for a flavorful and addictive dressing. Use it on any salad or as a marinade for grilled chicken or fish.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This bright and colorful salad is a feast for the eyes and the taste buds. It's made with fresh greens, carrots, and radishes, and topped with a zesty carrot and ginger dressing. The dressing is made with rice vinegar, grated ginger, and honey for a sweet and tangy flavor. It's the perfect way to brighten up any meal.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This salad is a delightful mix of crunchy asparagus, tender soba noodles, and a creamy miso dressing. The dressing is made with miso paste, rice vinegar, and sesame oil for a savory and nutty flavor. It's a light and satisfying dish that's perfect for a hot summer day.
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Japanese Zucchini Noodle Salad with Miso Dressing
Main Ingredients: Red Miso, Ground Ginger, Fresh Basil Leaves, Toasted
If you're looking for a low-carb and gluten-free option, this zucchini noodle salad is the way to go. The zucchini noodles are tossed in a creamy miso dressing made with miso paste, rice vinegar, and sesame oil. It's a healthy and flavorful dish that can be served as a light lunch or alongside your favorite protein.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This salad is a classic at Japanese restaurants and now you can make it at home. The star of the show is the carrot-ginger dressing, which is made with fresh carrots, ginger, and miso paste. It's rich and creamy with a hint of sweetness from the carrots. Serve it on a bed of fresh greens for a refreshing and satisfying meal.
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Miso Eggplant with Cucumber & Radish Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey
This dish is a flavor bomb with tender miso-glazed eggplant, crunchy cucumber, and radish salad. The eggplant is marinated in a miso glaze made with miso paste, soy sauce, and mirin. The cucumber and radish salad is refreshing and adds the perfect crunch to the dish. It's a satisfying and unique way to enjoy eggplant.
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Salmon Salad with Miso Dressing
Main Ingredients: Mirin, Low Sodium Soy Sauce, Ginger, White Miso Paste
This salad is a protein-packed meal that's perfect for lunch or dinner. It's made with grilled salmon, fresh greens, and a miso dressing made with miso paste, rice vinegar, and sesame oil. The miso dressing complements the salmon perfectly and adds a savory and nutty flavor to the dish.
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Seaweed Salad (with Miso-Sesame Dressing)
Main Ingredients: Seaweed, Rice Vinegar, Soy Sauce, Mirin, Sesame Oil
If you're a fan of seaweed salad at your local sushi joint, try making it at home with this recipe. The salad is made with fresh seaweed, cucumbers, and radishes, and tossed in a miso-sesame dressing. The dressing is creamy and tangy with a hint of umami from the miso. It's a delicious and unique addition to any meal.
This simple yet tasty salad is a staple in Japanese cuisine. It's made with shredded cabbage, carrots, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The cabbage adds a crunchy texture while the dressing adds a burst of flavor. It's a light and refreshing side dish that pairs well with any meal.
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Sesame Ginger Miso Cucumber Salad
Main Ingredients: English Cucumbers, Frozen Shelled Edamame, Medium
This salad is a flavor explosion with a combination of sweet, tangy, and nutty flavors. The cucumbers are tossed in a sesame ginger miso dressing made with miso paste, rice vinegar, and sesame oil. It's a refreshing and satisfying salad that's perfect for a hot summer day.
If you're in need of a versatile dressing that goes well with any salad, this Japanese salad dressing is the one for you. It's made with toasted sesame oil, rice vinegar, and soy sauce for a savory and tangy flavor. Use it on any salad or as a marinade for grilled meats or vegetables.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This salad is a powerhouse of nutrients with spinach, tofu, and a creamy sesame miso dressing. The dressing is made with miso paste, sesame oil, and rice vinegar, and adds a rich and savory flavor to the dish. It's a healthy and delicious option for lunch or a light dinner.
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Japanese Ginger Salad Dressing (10 Minutes!)
Main Ingredients: Oil, Garlic, Ginger, Carrot, Peeled Apple, Onion, Rice
This quick and easy dressing is a must-have for any salad lover. It's made with fresh ginger, rice vinegar, and soy sauce for a zingy and tangy flavor. It's perfect for those busy weeknights when you want a delicious and healthy meal without spending too much time in the kitchen.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple and refreshing salad is a great addition to any meal. It's made with crunchy cucumbers, radishes, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a light and tasty option for those hot summer days when you don't feel like cooking.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This salad is a perfect balance of crunchy cabbage, tender tofu, and a miso dressing. The dressing is made with miso paste, rice vinegar, and sesame oil for a savory and nutty flavor. It's a healthy and satisfying meal that's perfect for lunch or dinner.
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Japanese Carrot Ginger Salad (clean Eats/vegan)
Main Ingredients: Carrot, Onion, Ginger, Rice Vinegar, Sesame Oil, Miso
This clean and vegan salad is packed with nutrient-rich ingredients like carrots, edamame, and avocado. The star of the show is the carrot ginger dressing, which is made with fresh ginger, carrots, and miso paste. It's a delicious and guilt-free option for lunch or dinner.
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Soba Salad
Main Ingredients: Soba Noodles, Baby Kale, Carrot, Cucumber, Oranges
Soba noodles are a staple in Japanese cuisine and this salad is a creative and delicious way to enjoy them. The soba noodles are tossed in a light and flavorful dressing made with rice vinegar, soy sauce, and sesame oil. It's a satisfying and healthy dish that can be enjoyed as a light lunch or dinner.
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Miso Tuna and Soba Salad
Main Ingredients: Miso Paste, Tamari, Mirin, Sesame Oil, Sriracha, Tuna
Ingredients
Fresh Vegetables
To make this Japanese ginger miso salad, you will need a variety of fresh vegetables. Some of the most commonly used options include cucumbers, carrots, red cabbage, avocado, and edamame. However, feel free to get creative and add in any other veggies you love. The more colorful, the better!
Miso Dressing
The star of this salad is the miso dressing, which is made with a combination of miso paste, ginger, soy sauce, rice vinegar, sugar, and sesame oil. This flavorful dressing brings all the ingredients together and gives the salad its unique Japanese twist.
Instructions
Step 1: Prepare the Vegetables
Start by washing and chopping your chosen vegetables into bite-sized pieces. You can also use a spiralizer to create fun and unique shapes. Once they are all prepped, place them in a large mixing bowl.
Step 2: Make the Dressing
In a small bowl, whisk together the miso paste, ginger, soy sauce, rice vinegar, sugar, and sesame oil until well combined. Adjust the ingredients according to your taste preferences.
Step 3: Combine and Toss
Pour the dressing over the vegetables and toss until they are evenly coated. Make sure to get every nook and cranny covered in that delicious dressing.
Step 4: Serve and Enjoy
Divide the salad into bowls and top with some sliced avocado and edamame for an extra boost of protein and healthy fats. You can also sprinkle some sesame seeds on top for added texture and flavor. Serve and enjoy your homemade Japanese ginger miso salad!
Customization Ideas
If you want to switch things up and add some variety to your salad, here are a few ideas to consider:
Add in some noodles for a heartier meal.
Substitute the sesame oil with olive oil for a different flavor profile.
Include some sliced chicken or tofu for a protein boost.
Now that you have all the information you need, go ahead and give this Japanese ginger miso salad a try. Your taste buds will thank you!
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