16 Taro Root Chips Indian Recipe Deliciousness Awaits You!

Published on: Mar 31, 2024

Taro root chips are a delicious and healthy alternative to traditional potato chips. These crispy snacks are a popular Indian recipe, often served as a side dish or appetizer. Made from thinly sliced taro root, these chips are a great way to incorporate more vegetables into your diet. Not only are they tasty, but they are also gluten-free and vegan, making them a versatile snack for everyone to enjoy. In this article, we will explore the process of making taro root chips and the various ways to season and serve them.

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Homemade Vegetable Chips

Main Ingredients: Taro Root, Sweet Potatoes, Yams, Red Beets, Rice Bran

Crispy Baked Vegetable Chips | Wholefully

Homemade Veggie Chips (Oil free!) - 40 Day Shape Up

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Looking for a healthier alternative to potato chips? These homemade vegetable chips are the perfect solution. Thinly sliced and lightly seasoned, these chips are a crispy and delicious snack option. Plus, you can use a variety of vegetables to mix and match flavors.

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Dahi Arbi

Main Ingredients: Taro Roots, Onion, Tomatoes, Ginger Garlic Paste

dahi wali arbi: punjabi dahi wali arbi | Indian food recipes vegetarian ...

Vrat ki dahi arbi | Recipe | Indian food recipes, Recipes, Vegetarian ...

Arbi Dahi Wali Sabzi Indian Beef Recipes, Healthy Indian Recipes ...

This traditional Indian dish combines the creamy tanginess of yogurt with the starchy goodness of arbi. This dish is usually served as a side dish and pairs well with rice or roti. The yogurt helps to balance out the spiciness of the dish, making it a perfect accompaniment to any meal.

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Vrat Wali Arbi

Main Ingredients: Taro, Coriander Powder, Red Chili Powder, Turmeric

Farali Arbi Fry Recipe for Vrat + Video - Whiskaffair

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During religious fasts, it can be challenging to find flavorful and satisfying meal options. However, this vrat wali arbi is a delicious and filling dish that is perfect for any fast. It is made with simple ingredients and is packed with flavor, making it a popular choice among those observing religious fasts.

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Mughlai Dum Arbi

Main Ingredients: Taro, Oil, Seeds, Cashew Nuts, Onion, Ginger, Cloves

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Veg Mughlai Dum Biryani in Pimpri Chinchwad, Pimple Nilakh by SK's ...

This dish is a rich and creamy variation of the traditional arbi curry. Made with a blend of aromatic spices and a creamy base, this dish is a staple in Mughlai cuisine. It is best served with rice or naan for a hearty and satisfying meal.

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Dum Arbi (Colocasia Curry)

Main Ingredients: Taro, Onion, Tomatoes Puree, Yogurt, Green Chili

Kochur Dum / Kochur Dalna / Arbi Masala/ Taro or Colocasia Curry ...

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arbi ki sabji | ghuiya ki sabji | dum arvi masala gravy | arbi sabji

This dish is a popular way to prepare arbi in North Indian cuisine. The arbi is cooked in a flavorful onion and tomato-based gravy, giving it a rich and hearty flavor. It is best served with rice or roti and is a great way to add some variety to your weekly meal plan.

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Arbi Ka Khatta Salan

Main Ingredients: Taro Root, Onion, Large Tomato, Green Chili, Ginger

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Chatapati Arbi , khatta meetha kaddu , boondi raita , missi methi roti ...

This tangy and spicy curry is a popular dish in South Indian cuisine. It is made with tamarind, coconut, and a blend of spices, giving it a unique and delicious flavor. This dish is best served with rice or dosa for a complete and satisfying meal.

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Arbi Roast | Taro Root Roast

Main Ingredients: Taro Root, Turmeric Powder, Chilli Powder, Coriander

Seppankizhangu Roast | Arbi Fry | Taro Root Roast - F for Flavour ...

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This simple yet flavorful dish is a great way to prepare arbi. The taro root is roasted in a blend of spices, giving it a crispy and delicious outer layer. It is perfect as a side dish or can be enjoyed on its own as a snack.

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Masala Arbi (Sautéed Taro Root)

Main Ingredients: Taro Root, Oil, Ajwain, Jeera, Asafetida, Coriander

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This dish is a spicy and flavorful way to prepare arbi. The taro root is sautéed in a blend of spices, giving it a delicious and bold flavor. It is best served as a side dish and pairs well with rice or roti.

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Arbi Fry (Fried Taro Root)

Main Ingredients: Taro Roots, Oil, Mustard Seeds, Curry Leaves, Green

This crispy and delicious dish is a popular way to prepare arbi. The taro root is coated in a spiced batter and deep-fried to perfection. It is best served as a snack or appetizer and is sure to be a hit at any gathering.

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Arbi, Arvi or Taro Root?

Main Ingredients: Taro Root, Onions, Ginger, Red Chillies, Curry Leaves

Instant Pot Arbi Masala - Arvi - Taro Root - Fast Curries

Arbi (Taro root) cooked with Indian spices makes a simple side dish ...

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arbi curry - tomato based curry with colocasia or taro roots. no onion ...

Confused about the different names for this root vegetable? Arbi, arvi, and taro root all refer to the same vegetable, known for its starchy and slightly sweet flavor. It is a popular ingredient in many cuisines and can be prepared in a variety of ways.

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Arbi / Taro root / Seppangilangu Roast / Fry

Main Ingredients: Taro Root, Fennel Seeds, Chili Powder, Salt, Cooking

Arbi Fry (Colocasia Fry) | Indian Ambrosia

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Crispy masala arbi (taro root)recipe – From bowl to soul

This dish is a delicious and unique way to prepare arbi. It is a popular dish in South Indian cuisine and is known by different names in different regions. The taro root is roasted or fried in a blend of spices, giving it a crispy and flavorful outer layer.

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Air Fryer Taro Root Fries / Crispy Arbi

Main Ingredients: Taro, Oil Spray, Salt, Spices, Cayenne Powder, Ground

If you're looking for a healthier way to enjoy fried arbi, try using your air fryer. These crispy arbi fries are a great alternative to regular French fries and are perfect as a snack or side dish. Plus, they are quick and easy to make in the air fryer.

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Homemade Taro Chips

Main Ingredients: Taro Roots, Canola Oil, Kosher Salt

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Taro Fruit Chips,Vietnam Rita Fruit Chips price supplier - 21food

Love snacking on chips but want a healthier option? Try making your own taro chips at home. These crispy and flavorful chips are made with thinly sliced taro root and can be seasoned to your liking. They are a great alternative to traditional potato chips.

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Taro Chips

Main Ingredients: Taro, Salt, Oil, Canola Oil, Coconut

Wholesale 1kg custom-flavored fried taro chips in bulk,China price ...

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MIMAROPA Ventures | Sweetened Taro Chips

These taro chips are a perfect snack option for those looking for a healthier alternative to traditional potato chips. Made with thinly sliced taro root and seasoned to perfection, these chips are crispy, flavorful, and addictive. Enjoy them on their own or as a side to your favorite dip.

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Crispy Baked Vegetable Chips

Main Ingredients: Sweet Potatoes, Golden Beets, Zucchini, Summer Squash

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If you're looking for a healthier snack option, try these crispy baked vegetable chips. Made with a variety of vegetables, including taro root, these chips are a delicious and guilt-free option. They are perfect for snacking on their own or as a side to your favorite dip.

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Pork Sinigang

Main Ingredients: Pork Belly, Spinach, Fish Sauce, String Beans, Tomato

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Porknigang (Sinigang na Baboy Ribs) - Panlasang Pinoy

This Filipino soup is a popular comfort food and is perfect for colder days. It is made with a sour tamarind broth and a variety of vegetables, including taro root. The taro root adds a unique texture and flavor to the dish, making it a must-try for any soup lover.

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Smoked Salmon with Taro Chips

Main Ingredients: Shallots, Chives, Hazelnut Oil, Seaweed, Lemon Juice

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This elegant appetizer is perfect for any special occasion. Smoked salmon is served on top of homemade taro chips, creating a delicious and visually appealing dish. The taro chips add a unique twist to this classic appetizer and are sure to impress your guests.

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Green Goddess Parsley Hummus with Homemade Taro Chips

Main Ingredients: Hummus, Chickpeas, Parsley, Tahini, Extra Virgin Olive

Green Goddess Hummus - Simply Scratch

This homemade hummus is packed with fresh flavors and pairs perfectly with homemade taro chips. The taro chips add a unique crunch and flavor to this classic dip, making it a must-try for any hummus lover.

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Puerto Rican Sancocho (autoimmune paleo version;...

Main Ingredients: Coconut Oil, Onion, Leaves, Garlic, Celery, Meat, Beef

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This Puerto Rican stew is packed with flavor and nutrients. This version is autoimmune paleo friendly, making it suitable for those with dietary restrictions. The taro root adds a unique twist to this classic dish, making it a hearty and satisfying meal.

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Beef Sinigang (Sinigang na Baka)

Main Ingredients: Beef Brisket, Red Onion, Tamarind, Medium Tomatoes

a white bowl filled with soup and vegetables

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This Filipino dish is a popular way to prepare beef and is known for its tangy and savory broth. The addition of taro root adds a unique and delicious flavor to this dish, making it a favorite among many. It is best served with rice and is a great option for a hearty and comforting meal.

Preparing the Taro Root

Choosing the Right Taro Root

Before you start making taro root chips, it is essential to choose the right taro root. Look for roots that are firm, smooth, and free of any blemishes or bruises. The ideal taro root will be medium-sized, as larger roots tend to have a woody texture. Additionally, make sure to wash and scrub the root thoroughly to remove any dirt or debris.

Slicing the Taro Root

Once you have selected the perfect taro root, it's time to slice it into thin chips. The best way to do this is by using a mandoline slicer or a sharp knife. Make sure to slice the taro root as thinly and evenly as possible. This will ensure that the chips cook evenly and become crispy.

Frying the Chips

Preheating the Oil

To fry the taro root chips, you will need to preheat oil in a deep pan or fryer. Peanut or vegetable oil are great options for frying taro root chips, as they have a high smoke point and do not add any additional flavors to the chips.

Frying the Chips

Once the oil is heated to 375 degrees Fahrenheit, carefully add the sliced taro root chips to the hot oil. Make sure to fry the chips in small batches to avoid overcrowding the pan. Fry the chips for 3-4 minutes, or until they turn golden brown and crispy.

Seasoning and Serving

Adding Flavor to the Chips

Taro root chips have a mild and slightly nutty flavor, making them a blank canvas for various seasonings. You can keep it simple and sprinkle some salt and pepper on the chips, or get creative and use spices like turmeric, cumin, and paprika for a flavorful twist.

Serving Suggestions

Taro root chips can be enjoyed as a snack on their own, or served as a side dish with dips like guacamole or salsa. You can also use them as a topping for salads or soups for an added crunch. Get creative and experiment with different ways to serve these delicious chips. In conclusion, taro root chips are a delicious and healthy snack that is easy to make and can be enjoyed in various ways. With just a few simple steps, you can create a flavorful and crispy snack that is sure to impress. So next time you're craving chips, try making taro root chips instead for a tasty and nutritious alternative.