Mexican cuisine is known for its bold flavors and vibrant colors, and vegetarians can also enjoy the delicious and healthy options this cuisine has to offer. In this article, we will introduce you to a mouth-watering Mexican veg recipe that is easy to make and bursting with flavor. Whether you are a vegetarian, looking to incorporate more plant-based meals into your diet, or simply love Mexican food, this recipe is a must-try. Let's dive in and discover the deliciousness of Mexican veg recipe.
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
If you're looking for a hearty and flavorful vegetarian dish, this Mexican Vegetarian Casserole is the perfect choice. Layers of corn tortillas, black beans, vegetables, and spices come together to create a delicious and satisfying meal. Plus, it's gluten-free and can easily be made vegan by omitting the cheese.
2of 20
Mexican Vegetarian Stuffed Zucchini Boat
Main Ingredients: Zucchini, Salt, Chili Powder, Mushrooms, Jalapeno, Red
Take advantage of fresh summer zucchini with this Mexican Vegetarian Stuffed Zucchini Boat recipe. Quinoa, black beans, corn, and spices are stuffed into zucchini halves and baked to perfection. Top with salsa and avocado for a healthy and colorful meal.
3of 20
Mexican Vegetarian Tortillas
Main Ingredients: Tortillas, Olive Oil, Spring Onions, Beans, Chillies
These Mexican Vegetarian Tortillas are a quick and easy weeknight meal. Simply fill flour tortillas with your choice of beans, rice, vegetables, and cheese and heat in a pan until crispy. Serve with salsa and guacamole for a burst of flavor.
4of 20
Mexican Vegetarian Flautas with Black Beans
Main Ingredients: Olive Oil, Medium Red Onion, Garlic, Canned Black
Flautas, or rolled tacos, are a popular Mexican dish. This vegetarian version uses black beans, cilantro, and lime juice for a flavorful filling. Serve with sour cream and avocado for dipping and enjoy a crunchy and satisfying meal.
5of 20
Mexican Vegetarian Bean & Cheese Enchiladas
Main Ingredients: Whole Wheat Flour Tortillas, Black Beans, Salsa
Enchiladas are a classic Mexican dish, and this vegetarian version is just as delicious as the traditional recipe. Refried beans, cheddar cheese, and enchilada sauce are rolled in corn tortillas and baked until bubbly and cheesy. Serve with Spanish rice and avocado for a complete meal.
Add a Mexican twist to your cornbread with this recipe. Jalapenos, corn, and cheddar cheese give this cornbread a spicy and savory kick. Serve it as a side dish to your favorite Mexican meal or enjoy it on its own as a satisfying snack.
7of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier take on traditional Mexican casserole dishes. It uses lean ground turkey, black beans, and corn for protein, and cauliflower rice instead of regular rice to cut down on carbs. Top with avocado and cilantro for a fresh and flavorful dish.
This Mexican Street Corn Salad is a refreshing and flavorful side dish. Grilled corn, cotija cheese, and cilantro are tossed in a creamy and spicy dressing for a dish that will delight your taste buds. Serve it at your next barbecue or as a side to any Mexican meal.
End your Mexican meal on a sweet note with this Mexican Flan recipe. This traditional dessert is made with evaporated milk, condensed milk, and vanilla for a creamy and indulgent treat. Serve it with fresh fruit for a balanced and delicious end to your meal.
These Mexican Pinto Beans are the perfect side dish for any Mexican meal. They are simple to make and packed with flavor. The addition of bacon, onion, and spices gives these beans a rich and savory taste that will have your guests coming back for seconds.
Mexican street corn, also known as elote, is a popular street food in Mexico. This version is made with mayonnaise, lime juice, and spices for a creamy and tangy flavor. Serve it on the cob or cut off the kernels to make a delicious and mess-free side dish.
12of 20
Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is a crowd-pleaser. Layers of corn tortillas, black beans, vegetables, and cheese are baked until bubbly and golden. Top with salsa and guacamole for a fiesta in your mouth.
Take your Mexican street corn to the next level with this Grilled Mexican Street Corn recipe. The grill adds a smoky and charred flavor to the corn, while the creamy and tangy sauce takes it to another level. Serve it as a side dish or as a fun and messy appetizer.
If you love Mexican street corn but don't want the mess, this Mexican Street Corn Dip is the perfect alternative. Corn, mayonnaise, cheese, and spices are combined and baked until creamy and bubbly. Serve with tortilla chips for a crowd-pleasing dip.
If you're a fan of Taco Bell's Mexican Pizza, you'll love this homemade version. Flour tortillas are topped with refried beans, seasoned beef, salsa, and cheese, and baked until crispy and delicious. Top with lettuce and sour cream for a perfect and easy meal.
These Mexican Black Beans are a versatile and flavorful side dish. They can be served on their own as a side to any Mexican meal, or used as a filling for tacos, burritos, or enchiladas. The addition of chipotle peppers gives these beans a smoky and spicy twist.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican Tortilla Casserole, also known as Vegan Enchilada Lasagna, is a healthy and delicious meal. Layers of corn tortillas, black beans, vegetables, and enchilada sauce are baked until bubbly and cheesy. Top with avocado and cilantro for a fresh and flavorful dish.
This One Pan Mexican Quinoa is a quick and easy meal that is perfect for busy weeknights. Quinoa, black beans, corn, and spices are cooked together in one pan for a flavorful and nutritious dish. Top with avocado and fresh cilantro for a complete and colorful meal.
19of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican Street Corn, also known as Elote, is a must-try for corn lovers. Cotija cheese, mayonnaise, and chili powder are mixed together and spread on grilled corn for a creamy and spicy treat. Top with lime juice and cilantro for a burst of flavor.
20of 20
Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
The Ingredients
To make this Mexican veg recipe, you will need the following ingredients:
1. Black Beans
Black beans are a staple in Mexican cuisine and are a great source of plant-based protein. They are also high in fiber, vitamins, and minerals, making them a nutritious addition to any meal.
2. Corn
Corn adds a sweet and crunchy element to this Mexican veg recipe. It is also a good source of fiber and contains antioxidants that are beneficial for overall health.
3. Bell Peppers
The colorful bell peppers not only add a pop of color to the dish but also provide essential vitamins and minerals. They are also rich in antioxidants and can help boost the immune system.
4. Avocado
Avocado is a must-have in any Mexican dish. It adds a creamy texture and healthy fats to the recipe. Avocados are also packed with nutrients, including potassium, magnesium, and vitamins C and E.
5. Spices
To give this Mexican veg recipe its bold and delicious flavor, we will be using a combination of spices. These include cumin, chili powder, and paprika, which are commonly used in Mexican cuisine.
The Recipe
Now that we have all the ingredients, let's get cooking! Here is a simple and straightforward recipe for Mexican veg that you can make in just under 30 minutes.
Step 1: Prepare the ingredients
Start by draining and rinsing a can of black beans and a can of corn. Then, dice one red bell pepper and one green bell pepper, and mash one avocado.
Step 2: Prepare the spices
In a small bowl, mix together 1 teaspoon of cumin, 1 teaspoon of chili powder, and ½ teaspoon of paprika.
Step 3: Cook the vegetables
In a large skillet, heat some olive oil over medium heat. Add the diced bell peppers and cook for 2-3 minutes. Then, add the black beans, corn, and spices. Cook for an additional 5-7 minutes, stirring occasionally.
Step 4: Assemble the dish
Once the vegetables are cooked, remove the skillet from heat. Add the mashed avocado to the skillet and mix everything together until well combined.
Step 5: Serve and enjoy!
Your Mexican veg recipe is now ready to be enjoyed! You can serve it as it is or use it as a filling for tacos, burritos, or bowls. Top it off with some fresh cilantro, lime juice, and a dollop of sour cream for an extra burst of flavor.
In conclusion, this Mexican veg recipe is a delicious and nutritious option for vegetarians and anyone looking to add more plant-based meals to their diet. With its colorful and flavorful ingredients, it is a perfect representation of the vibrant and delicious Mexican cuisine. So, give it a try and experience the goodness of Mexican veg recipe for yourself.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
