Mexican cornbread is a beloved dish that combines the flavors of traditional cornbread with the spicy and savory elements of Mexican cuisine. This recipe is perfect for those looking to add a little kick to their usual cornbread or for those wanting to try something new and delicious. In this article, we will provide a professional and well-organized introduction to the world of Mexican cornbread, including its history, ingredients, and step-by-step instructions on how to make it.
This twist on traditional cornbread adds a delicious Mexican flair to your meal. The combination of sweet corn, spicy chilies, and gooey cheese make this a crowd-pleaser every time. Serve it as a side dish or as a hearty main course.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mexican cornbread is a family favorite passed down from generation to generation. The secret ingredient? A can of creamy corn that adds a burst of flavor and moisture to the dish. Your taste buds will thank you after just one bite.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Inspired by the flavors of Mexico, this cornbread recipe uses a can of Herdez salsa to give it a spicy kick. The combination of salsa, black beans, and corn creates a hearty and satisfying dish that will have you coming back for seconds.
Take your cornbread to the next level with this stuffed version. The bread is filled with a delicious mixture of ground beef, peppers, onions, and cheese for a hearty and savory meal. Serve it with a side of guacamole and sour cream for the ultimate indulgence.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes the classic Mexican cornbread and adds a twist with the addition of jalapenos and bacon. The result is a flavorful and slightly spicy bread that pairs perfectly with your favorite Mexican dishes. It's also great on its own as a snack or appetizer.
If you love cheese, then this is the cornbread for you. This recipe calls for a generous amount of cheddar cheese both in the batter and on top of the bread. The result is a gooey and cheesy cornbread that will have your taste buds dancing with joy.
This casserole version of Mexican cornbread is a delicious and easy meal that is perfect for busy weeknights. It's made with a layer of ground beef, corn, tomatoes, and enchilada sauce all topped with a layer of cornbread and cheese. Bake it in the oven and enjoy a hearty and flavorful meal in no time.
This recipe is the epitome of Mexican cornbread, with all the classic flavors and ingredients. From green chilies to cornmeal to sour cream, this bread has it all. It's perfect for a potluck or family gathering and is sure to be a hit with everyone.
Another delicious casserole version of Mexican cornbread, this recipe adds a layer of refried beans for extra protein and flavor. It's topped with a layer of cornbread and cheese and baked until golden and bubbly. Serve it with a side of rice and avocado for a complete meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic recipe for Mexican cornbread is a staple at every family gathering. It's made with corn, cream-style corn, and jiffy cornbread mix, resulting in a moist and delicious bread. It's the perfect accompaniment to any Mexican-inspired meal.
This recipe adds a unique twist to traditional Mexican cornbread by using creamed corn in the batter. It creates a sweet and creamy texture that pairs perfectly with the spicy flavors in the dish. Your taste buds will be pleasantly surprised with this delicious variation.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're short on time, this Mexican cornbread skillet is the perfect solution. It's made with all the classic ingredients, but it's baked in a skillet for a quicker cooking time. Serve it with a dollop of salsa and sour cream for a flavorful and easy meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This unique recipe takes Mexican cornbread to a whole new level. The bread is crumbled and layered with beans, avocado, tomatoes, and cheese, creating a colorful and delicious salad. Top it off with a cilantro dressing for a burst of fresh flavor.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. These waffles are made with Mexican cornbread batter for a fun and unique twist on traditional waffles. They're perfect for breakfast or brunch and can be topped with maple syrup or a savory topping like chili or guacamole.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
The addition of green chilies to this recipe adds a delicious and slightly spicy kick. It's perfect for those who love a little heat in their dishes. Serve it with a side of chili or black beans for a hearty and satisfying meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This slow cooker recipe for Mexican cornbread is perfect for those busy days when you don't have time to cook. Simply layer all the ingredients in the crockpot and let it cook away. The result is a flavorful and easy meal that the whole family will love.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those watching their carb intake, this low carb version of Mexican cornbread is the perfect solution. It's made with a cauliflower crust, but still has all the classic flavors and ingredients of traditional Mexican cornbread. It's a guilt-free way to enjoy this delicious dish.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those with a corn allergy or just looking for a healthier version of Mexican cornbread, this recipe is for you. It uses almond flour and coconut flour instead of cornmeal, but still has all the classic flavors and ingredients. It's a tasty and nutritious alternative that everyone can enjoy.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another low carb and gluten-free version of Mexican cornbread, this casserole is packed with flavor and nutrition. It's made with ground turkey, cauliflower rice, and zucchini for a hearty and healthy meal. Serve it with a side of avocado and salsa for a complete and satisfying meal.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This taco bake version of Mexican cornbread is a delicious and easy meal that is perfect for busy weeknights. It's made with a layer of ground beef, enchilada sauce, and cauliflower rice, all topped with a layer of cornbread and cheese. Bake it in the oven and enjoy a flavorful and low carb meal in no time.
The History of Mexican Cornbread
The origins of Mexican cornbread can be traced back to the indigenous people of Mexico, who have been using corn as a staple food for centuries. Cornbread, made from ground cornmeal, was a popular dish among the Native Americans and was later adapted by the Spanish conquistadors who brought in new ingredients such as cheese, chilies, and spices. This fusion of cultures resulted in the birth of Mexican cornbread, a delicious and unique dish that has become a staple in Mexican cuisine.
The Ingredients
To make Mexican cornbread, you will need the following ingredients:
Cornmeal: This is the main ingredient in cornbread and gives it its signature texture and flavor. You can use either yellow or white cornmeal, depending on your preference.
Flour: All-purpose flour is used to give the cornbread a softer and more cake-like texture.
Eggs: Eggs act as a binding agent and help give the cornbread structure.
Milk: Milk adds moisture to the cornbread and helps it rise while baking.
Corn: Fresh or canned corn kernels can be added to the batter for extra texture and flavor.
Jalapenos: These spicy peppers add a kick to the cornbread and are a staple in Mexican cuisine.
Cheese: Mexican cheese, such as queso fresco or cotija, can be added for a creamy and tangy flavor.
Spices: Chili powder, cumin, and paprika are commonly used to give Mexican cornbread its signature spicy flavor.
How to Make Mexican Cornbread
Now that you have all the ingredients, follow these simple steps to make delicious Mexican cornbread:
Preheat your oven: Preheat your oven to 375 degrees F (190 degrees C) and grease a 9x13 inch baking dish.
Mix the dry ingredients: In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
In a separate bowl, beat the eggs: Beat the eggs in a separate bowl and then add in the milk and melted butter.
Combine the wet and dry ingredients: Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
Stir in the corn and jalapenos: Add in the corn and jalapenos and mix until evenly distributed.
Pour the batter into the baking dish: Pour the batter into the greased baking dish and sprinkle cheese on top.
Bake for 25-30 minutes: Bake the cornbread for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serve and enjoy: Once done, let the cornbread cool for a few minutes before serving. Enjoy it as a side dish or as a main course with your favorite Mexican dish.
With its rich history and delicious flavors, Mexican cornbread is a must-try for any food enthusiast. Give this recipe a try and impress your family and friends with your new-found cooking skills. Happy baking!
