20 Vietnamese Jambon Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its flavorful and diverse dishes, and one staple in this vibrant cuisine is the jambon. This popular dish is a perfect combination of French influence and Vietnamese flavors, resulting in a uniquely delicious and comforting meal. The jambon, also known as Vietnamese ham, is a must-try for any food lover. In this article, we will take a closer look at this traditional Vietnamese dish and learn how to make it at home. So, put on your apron and let's get cooking!
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Banh Mi sandwich, also known as Vietnamese sandwich, is a mouth-watering combination of savory meats, pickled vegetables, and zesty sauces all stuffed into a crispy baguette. This popular street food has taken the world by storm and can now be found in almost every major city. But why settle for a basic Banh Mi sandwich when you can take it to the next level with these top 20 Beer Can Chicken recipes?
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Tofu banh mi sandwich
Main Ingredients: Tamari, Lime Juice, Coconut Sugar, Sesame Oil, Garlic
For all the vegetarians out there, we've got you covered with a delicious tofu Banh Mi sandwich. Marinated in a flavorful blend of soy sauce, garlic, and ginger, the tofu becomes the perfect substitute for meat in this sandwich. Served with pickled carrots and daikon, cilantro, and a drizzle of spicy Sriracha mayo, this sandwich is sure to satisfy all your cravings.
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Cauliflower Banh Mi Sandwich
Main Ingredients: Rice Wine Vinegar, Hot Water, Sea Salt, Organic Cane
If you're looking for a low-carb option, try this cauliflower Banh Mi sandwich. Roasted cauliflower florets are tossed in a tangy marinade and then broiled until crispy. It's then topped with pickled vegetables, fresh herbs, and a homemade Sriracha mayo. This sandwich is not only healthy but also bursting with flavor.
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Chicken Banh Mi Sandwich
Main Ingredients: Boneless Chicken Breast, Jalapeno, English Cucumber
Of course, we can't talk about Banh Mi sandwiches without including the classic chicken version. This recipe takes things up a notch by using a beer can to roast the chicken, resulting in juicy and flavorful meat. Pair it with pickled vegetables, cucumber slices, and a generous spread of hoisin sauce for a truly delicious Banh Mi experience.
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Easy Banh Mi Sandwich
Main Ingredients: Ground Pork, Chopped Cilantro, Scallion, Garlic, Chili
Don't have a lot of time? No problem! This easy Banh Mi sandwich recipe can be whipped up in just 15 minutes. It uses deli-sliced roast beef instead of the traditional pork or chicken, making it a great option for a quick lunch or dinner. Simply layer the beef with pickled vegetables, herbs, and a drizzle of Sriracha mayo on a French baguette for a tasty and hassle-free meal.
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Tofu Banh Mi Sandwich
Main Ingredients: Extra Firm Tofu, Soy Sauce, Sesame Oil, Maple Syrup
Another great vegetarian option is this tofu Banh Mi sandwich. The tofu is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. It's then grilled to perfection and served with pickled vegetables, cucumber, and a sprinkle of crushed peanuts for some crunch. This sandwich is not only delicious but also protein-packed.
If you want to stick to the traditional Vietnamese flavors, this recipe is for you. It uses a combination of pork, chicken, and shrimp to create a flavorful and hearty sandwich. The meat is marinated in a mixture of fish sauce, sugar, and garlic, giving it that authentic Vietnamese taste. Add some pickled vegetables, cilantro, and a drizzle of hoisin sauce for a sandwich that will transport you straight to the streets of Vietnam.
This recipe is a twist on the classic Vietnamese Banh Mi sandwich, using Korean-style short ribs instead of the traditional pork or chicken. The short ribs are marinated in a blend of soy sauce, honey, and garlic, and then grilled to perfection. Served with pickled vegetables, cucumber, and a drizzle of spicy gochujang mayo, this sandwich is a fusion of two delicious cuisines.
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Chicken Burger Banh Mi Sandwich
Main Ingredients: Rice Wine Vinegar, Water, White Sugar, Fish Sauce
If you're a fan of burgers, then you'll love this Banh Mi sandwich version. Instead of using a traditional baguette, this recipe uses a soft burger bun. The chicken is marinated in a blend of soy sauce, honey, and lime, giving it a tangy and sweet flavor. Top it with pickled carrots and daikon, cucumber slices, and a dollop of Sriracha mayo for a unique and tasty burger experience.
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Vegan Teriyaki Banh Mi Sandwich
Main Ingredients: Extra Firm Tofu, Soy Sauce, Brown Sugar, Garlic Powder
This recipe is perfect for vegans or anyone looking to cut back on meat. Tofu is marinated in a homemade teriyaki sauce and then grilled until crispy. It's then served on a soft bun with pickled vegetables, cilantro, and a drizzle of Sriracha mayo. This sandwich is not only delicious but also a great way to incorporate more plant-based meals into your diet.
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Lemongrass Chicken Banh Mi Sandwich
Main Ingredients: Chicken Breasts, Lemongrass, Sesame Oil, Soy Sauce
This recipe takes the classic chicken Banh Mi sandwich to the next level with the addition of fragrant lemongrass. The chicken is marinated in a blend of lemongrass, garlic, and ginger, giving it a unique and zesty flavor. Served with pickled vegetables, herbs, and a spicy Sriracha mayo, this sandwich is a burst of flavors in every bite.
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Chicken Banh Mi Sandwich Sliders
Main Ingredients: Garlic, Fish Sauce, Lime Juice, Sugar, Soy Sauce
If you're hosting a party or just looking for a fun and easy meal, these chicken Banh Mi sliders are the way to go. The chicken is marinated in a blend of soy sauce, honey, and lime, and then grilled until juicy. Cut into bite-sized pieces and served on slider buns with pickled vegetables and a drizzle of hoisin sauce, these sliders are sure to be a hit with everyone.
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Lemongrass Steak Banh Mi Sandwich
Main Ingredients: Soy Sauce, Fish Sauce, Extra Virgin Olive Oil, Minced
If you prefer steak over chicken, then this recipe is for you. The steak is marinated in a blend of lemongrass, soy sauce, and garlic, giving it a flavorful and tender texture. Served on a crispy baguette with pickled vegetables, cucumber, and a spicy mayo, this sandwich is a delicious fusion of Vietnamese and American cuisine.
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Tofu Bánh Mi Sandwich With Lemongrass
Main Ingredients: Baguette, Avocado Oil, Extra Firm Tofu, Cucumber
This recipe is a combination of two popular Vietnamese dishes – Banh Mi and lemongrass tofu. The tofu is marinated in a blend of lemongrass, soy sauce, and garlic, and then grilled until crispy. Served with pickled vegetables, herbs, and a drizzle of Sriracha mayo, this sandwich is a delicious and healthy twist on the classic Banh Mi.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you want to make a Banh Mi sandwich but don't have a lot of time, this slow cooker recipe is the perfect solution. Simply marinate the chicken in a blend of soy sauce, honey, and garlic, and then let it cook in the slow cooker until tender and juicy. Serve it on a crispy baguette with pickled vegetables, herbs, and a drizzle of hoisin sauce for a hassle-free and tasty meal.
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Instant-Pot Healthy Banh Mi Sandwich
Main Ingredients: Garlic Salt, Carnitas, Pork, Roll, Pickled Carrots
This recipe is not only delicious but also healthy and quick to make. The chicken is marinated in a blend of soy sauce, honey, and garlic, and then cooked in an instant pot until tender. Served on a soft bun with pickled vegetables, cucumber, and a sprinkle of crushed peanuts, this sandwich is a great option for a quick and guilt-free meal.
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Asian Short Rib Banh Mi Sandwich
Main Ingredients: Short Ribs, Shallot, Garlic Cloves, Lemongrass, Brown
For all the short rib lovers out there, this recipe is a must-try. The short ribs are marinated in a blend of soy sauce, honey, and garlic, and then grilled until tender. Served on a crispy baguette with pickled vegetables, herbs, and a spicy gochujang mayo, this sandwich is a fusion of Asian flavors that will leave you wanting more.
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Leftover Ham Banh Mi Sandwich (Quick & Easy)
Main Ingredients: Rice Vinegar, Sugar, Salt, Daikon Radish, Carrot
Got some leftover ham from a holiday meal? Put it to good use with this quick and easy Banh Mi sandwich recipe. Simply layer the ham with pickled vegetables, herbs, and a drizzle of hoisin sauce on a soft bun for a delicious and budget-friendly meal.
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Chicken Banh Mi Sandwich with Sriracha Mayonnaise
Main Ingredients: Warm Water, Sugar, Salt, Rice Vinegar, Daikon Radish
This recipe is perfect for all the spice lovers out there. The chicken is marinated in a blend of soy sauce, honey, and Sriracha, giving it a fiery kick. Served on a crispy baguette with pickled vegetables, cucumber, and a generous spread of Sriracha mayo, this sandwich is not for the faint of heart.
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Vegetarian Banh Mi Sandwich With Sriracha Mayonnaise
Main Ingredients: Rice Vinegar, Water, Sugar, Carrot, Daikon Radish, Red
If you're looking for a vegetarian option that still packs a punch, try this Banh Mi sandwich with Sriracha mayo. The tofu is marinated in a blend of soy sauce, honey, and Sriracha, and then grilled until crispy. Served with pickled vegetables, herbs, and a drizzle of spicy Sriracha mayo, this sandwich is a flavor explosion in every bite.
The History of Vietnamese Jambon
The history of Vietnamese jambon dates back to the French colonial period in Vietnam. During this time, the French introduced their cuisine to the Vietnamese people, and one of the dishes that quickly became popular was the jambon. The word "jambon" is French for ham, and it refers to the cured and smoked pork leg that is used in this dish. However, the Vietnamese put their own spin on the jambon by marinating it in traditional Vietnamese spices and herbs, giving it a unique and delicious flavor.
The Ingredients
To make traditional Vietnamese jambon, you will need a few key ingredients. The star of this dish is the pork leg, which is cured and smoked, giving it a rich and smoky flavor. Other ingredients include fish sauce, garlic, sugar, and a variety of Vietnamese spices such as lemongrass, star anise, and cinnamon. These ingredients come together to create a complex and aromatic marinade that infuses the pork with irresistible flavors.
The Preparation Process
To make Vietnamese jambon, the pork leg is first marinated in a mixture of fish sauce, garlic, sugar, and spices for several hours or even overnight. This allows the flavors to penetrate the meat and infuse it with a rich and savory taste. The marinated meat is then wrapped in banana leaves and steamed for several hours, resulting in a tender and flavorful jambon.
Pro tip: To achieve the best results, make sure to use high-quality pork and allow enough time for the meat to marinate and steam properly.
Serving and Enjoying Vietnamese Jambon
Once the jambon is cooked, it can be served in a variety of ways. It can be sliced and served as an appetizer, paired with a dipping sauce made from fish sauce, lime juice, and chili peppers. It can also be used as a filling for sandwiches or banh mi, a popular Vietnamese street food. No matter how you choose to enjoy it, Vietnamese jambon is a delicious and versatile dish that is sure to please any palate.
In conclusion, Vietnamese jambon is a delightful fusion of French and Vietnamese cuisine that has become a beloved dish in Vietnam and around the world. Its unique flavors and versatility make it a must-try for any food lover. With the right ingredients and preparation, you can easily recreate this delicious dish at home and impress your family and friends with your culinary skills. So, why not add Vietnamese jambon to your cooking repertoire and experience the flavors of Vietnam in your own kitchen?
