17 Chinese Dumplings Recipe College Inn Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a college student looking for a quick and easy recipe that will satisfy your cravings, look no further. Today, we'll be sharing a delicious and authentic Chinese dumpling recipe using College Inn broth. These savory dumplings are perfect for a cozy night in or a potluck with friends. Let's get started!
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. They are small pockets of dough, usually filled with meat and vegetables, and then either steamed, fried, or boiled. These delicious bites are not only a crowd-pleaser but also hold a significant cultural significance in Chinese culture. They are often eaten during celebrations such as Chinese New Year and the Winter Solstice. In this article, we will explore 20 mouth-watering recipes for Chinese dumplings that will transport you to the streets of China.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling is the wrapper. While you can easily buy pre-made wrappers from the store, making your own is not only more economical but also adds a personal touch to your dumplings. The process of making the wrappers is simple: flour, water, and a bit of salt. However, achieving the perfect thickness and texture does require some practice. But don't worry, we have got you covered with our easy-to-follow recipe for homemade Chinese dumpling wrappers.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
One of the most popular ways to cook Chinese dumplings is by pan-frying them. The result is a crispy and golden-brown exterior with a juicy and flavorful filling. To achieve this, you first need to steam the dumplings, then pan-fry them until they are crispy. The combination of textures and flavors is what makes pan-fried Chinese dumplings a favorite among many. So why not try our recipe and impress your friends and family with your dumpling-making skills.
Orange chicken is a classic Chinese-American dish that has gained popularity all over the world. It is a perfect balance of sweet and savory, with tender chicken coated in a tangy and slightly spicy orange sauce. The dish originated in the Hunan Province of China and has been adapted to suit the Western palate. Our recipe for Chinese orange chicken is simple, yet packed with flavor, and will leave you wanting more.
Soup dumplings, also known as xiaolongbao, are a type of steamed Chinese dumpling that is filled with hot soup. The soup is created by adding a gelatinized broth to the filling, which melts when steamed, resulting in a flavorful and juicy dumpling. Eating soup dumplings is a unique experience, as you have to be careful not to pierce the dumpling and let the soup spill out. If you want to try making these delicious dumplings at home, check out our recipe for Chinese soup dumplings.
Beef and broccoli is a classic Chinese dish that is loved by many. It is a simple yet delicious stir-fry dish that is perfect for a quick and easy weeknight meal. The tender beef and crunchy broccoli are coated in a savory and slightly sweet sauce, making it a perfect balance of flavors. Our recipe for Chinese beef and broccoli is easy to follow and will have you whipping up this dish in no time.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you are a fan of dumplings, then you have probably tried pork dumplings. They are a staple in Chinese cuisine and can be found in almost every Chinese restaurant. The combination of tender pork, flavorful seasonings, and a chewy wrapper make these dumplings irresistible. Our recipe for Chinese pork dumplings is simple and allows you to customize the filling to your liking.
Fried rice is a popular Chinese dish that is not only easy to make but also a great way to use up leftover rice. The key to a good fried rice is using cold rice, as it prevents the rice from becoming mushy. It is a versatile dish that can be made with various proteins and vegetables, making it a perfect meal for any occasion. If you want to add a touch of Chinese flavor to your fried rice, check out our recipe for Chinese fried rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many due to their tenderness and flavor. In this Chinese-inspired dish, the chicken is marinated in a mixture of soy sauce, ginger, and garlic, before being baked to perfection. The result is flavorful and juicy chicken that pairs well with a side of rice or vegetables. Our recipe for Chinese chicken thighs is a must-try for any chicken lover.
While the focus is often on the dumplings, the broth that they are served in is just as important. Chinese dumpling broth is a simple yet flavorful broth made with chicken or pork bones, ginger, and green onions. It is served alongside the dumplings and can be sipped on its own or used as a dipping sauce. Our recipe for Chinese dumpling broth is a great way to elevate your dumpling experience.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Beef dumplings are a popular variation of Chinese dumplings that are often filled with a mixture of ground beef, cabbage, and seasonings. They can be pan-fried, steamed, or boiled, and are often served with a dipping sauce. Our recipe for Chinese beef dumplings is easy to follow and will have you making these delicious dumplings in no time.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you are looking for authentic Chinese recipes, then look no further than Chinese Soul Food. This cookbook by Hsiao-Ching Chou features traditional Chinese recipes that are easy to follow and use simple ingredients. One of the standout recipes in the book is for Chinese dumplings, which are made with a combination of pork, shrimp, and vegetables. The result is a flavor-packed dumpling that is sure to impress.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as water dumplings, are a type of Chinese dumpling that is often served in a clear broth. The filling is made with a combination of pork, shrimp, and vegetables, which are wrapped in a thin dough wrapper. The dumplings are then boiled in water, giving them their name. Our recipe for sui kow is a traditional version that is sure to warm your soul.
Chicken and broccoli is a classic Chinese stir-fry dish that is not only delicious but also packed with nutrients. The dish is made with marinated chicken, tender broccoli, and a flavorful sauce that coats everything perfectly. It is a great way to get your daily dose of vegetables and protein in one dish. Check out our recipe for Chinese chicken and broccoli for a quick and healthy meal option.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese beef dumplings, also known as shui jiao, are a popular street food in China. They are made with a combination of ground beef, cabbage, and seasonings, and are often served with a spicy dipping sauce. The dumplings are boiled and then pan-fried to give them a crispy texture. Our recipe for Northern Chinese beef dumplings is a must-try for anyone who loves bold and spicy flavors.
Egg drop soup is a classic Chinese soup that is often served as a starter in Chinese restaurants. It is made with a flavorful broth and thin strands of beaten eggs that are added to the soup, giving it a unique texture. The soup is simple yet comforting and is a great way to start any Chinese meal. Try our recipe for Chinese egg drop soup and taste the difference homemade makes.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as guotie, are a type of pan-fried Chinese dumpling that is filled with a savory and juicy filling. They are called pot stickers because they stick to the pan as they cook, resulting in a crispy and golden-brown exterior. The filling can vary, but the most common is a combination of ground pork, cabbage, and seasonings. Our recipe for pot sticker dumplings is simple and will have you making these delicious dumplings in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and one of the most popular variations is classic pork fried rice. It is made with marinated pork, vegetables, and rice, and is often seasoned with soy sauce and other Asian sauces. It's the perfect dish to add to your takeout order, but why not try making it at home with our recipe for classic pork fried rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is perfect for a quick and easy meal. It is made with scrambled eggs, vegetables, and rice, and can be customized with your choice of protein. The key to a good egg fried rice is using cold rice, which prevents it from becoming mushy. Our recipe for egg fried rice is easy to follow and will have you making this dish regularly.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage pork dumplings, also known as baicai jiaozi, are a popular variation of Chinese dumplings that are made with a combination of ground pork and cabbage. The cabbage adds a unique texture and sweetness to the filling, making these dumplings a favorite among many. Our recipe for Chinese cabbage pork dumplings is easy to follow and will have you making these delicious bites in no time.
Making the dough
Ingredients:
2 cups all-purpose flour
1/2 cup warm water
1/4 tsp salt
1 tbsp vegetable oil
To make the perfect dumpling dough, combine the flour and salt in a large mixing bowl. Slowly add the warm water and mix until a dough forms. Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
After the dough has rested, roll it out into a long log and cut it into small pieces. Roll each piece into a small ball and use a rolling pin to flatten it into a thin circle. Brush the surface with vegetable oil to prevent sticking.
Making the filling
Ingredients:
1 lb ground pork
1 cup finely chopped cabbage
1/2 cup finely chopped green onions
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp minced garlic
1 tsp minced ginger
College Inn chicken broth for steaming
In a separate mixing bowl, combine the ground pork, cabbage, green onions, soy sauce, sesame oil, minced garlic, and ginger. Mix well until all the ingredients are evenly distributed.
To assemble the dumplings, place a spoonful of the filling in the center of each dough circle. Wet the edges with water and fold the dough in half, pressing the edges together to seal the dumpling. Continue until all the filling and dough are used up.
Cooking the dumplings
Ingredients:
1 cup College Inn chicken broth
1 tsp vegetable oil
In a large pot, bring the chicken broth and vegetable oil to a boil. Carefully place the dumplings in the pot, making sure they don't touch each other. Cover and let the dumplings steam for 8-10 minutes.
Once the dumplings are cooked through, remove them from the pot and serve with your favorite dipping sauce. Enjoy the delicious combination of flavors in every bite!
Now that you have mastered the art of making Chinese dumplings, you can impress your friends and satisfy your cravings anytime. This recipe is not only easy and convenient, but also uses high-quality ingredients like College Inn broth to elevate the flavors. Give it a try and let us know how your dumplings turned out!
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