15 Recipe For Chinese Pork Buns Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese pork buns, also known as char siu bao, are a staple in traditional Chinese cuisine. These steamed buns are filled with succulent and flavorful pork and are a popular dish in dim sum restaurants all over the world. Making them at home may seem like a daunting task, but with this simple recipe, you can recreate the deliciousness of Chinese pork buns in the comfort of your own kitchen.
This classic Chinese dish is a perfect balance of sweet and savory flavors. The crispy beer can chicken adds a delicious twist to this traditional dish, making it a must-try for any Chinese food fan.
These steamed buns, also known as "baozi," are a staple in Chinese cuisine. By using beer can chicken as the filling, you can add a unique and delicious flavor to these soft and fluffy buns.
Egg rolls are a popular appetizer in Chinese restaurants, and they are surprisingly easy to make at home. By incorporating beer can chicken into the filling, you can elevate this dish to a whole new level.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Similar to steamed buns, these Chinese-style meat buns are filled with a savory mixture of beer can chicken, vegetables, and seasonings. They make for a tasty and filling meal that the whole family will love.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
This variation of steamed buns uses barbecued pork as the filling, which pairs perfectly with the smoky flavor of beer can chicken. The result is a delicious and satisfying meal that is sure to impress.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha Siu Bao, or Chinese pork buns, are a popular dim sum dish that is loved by many. By using beer can chicken instead of traditional pork, you can create a unique and flavorful twist on this classic dish.
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Mini Chinese Pork Buns in the Cake Pop Maker
Main Ingredients: Water, Vegetable Oil, Sugar, Dried Yeast, Flour, Sesame
If you have a cake pop maker, why not use it to make these mini Chinese pork buns? The beer can chicken adds a delicious and unexpected flavor to these bite-sized treats.
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Traditional Chinese Pork Buns
Main Ingredients: White Flour, Granulated Sugar, Active Dry Yeast
For those who prefer to stick to traditional recipes, you can still use beer can chicken to make these classic Chinese pork buns. The result is a tasty and satisfying meal that will transport you straight to China.
If you're looking for a lighter version of the traditional Chinese pork bun, try this recipe that incorporates beer can chicken. It's a great way to add protein and flavor to this beloved dish.
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover beer can chicken. With the addition of vegetables and seasonings, you can create a delicious and filling meal in no time.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, or stir-fried noodles, is a popular dish in Chinese restaurants. By using beer can chicken as the protein, you can add a unique and delicious flavor to this classic dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love the combination of beer can chicken and barbecued pork, then you have to try this recipe for steamed buns filled with a delicious mixture of the two. It's a match made in culinary heaven.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Create a Chinese takeout favorite at home with this recipe for classic pork fried rice. The beer can chicken adds a flavorful twist to this dish that is sure to become a new family favorite.
For a more authentic version of steamed buns, try this recipe that uses Chinese BBQ pork as the filling. With the addition of beer can chicken, you'll get a mouth-watering combination of flavors in every bite.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you prefer baked buns over steamed, this recipe is for you. The beer can chicken adds a unique and delicious flavor to these buns, making them a perfect snack or side dish.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
This recipe for Chinese meat-filled buns, or baozi, uses beer can chicken as the protein for a tasty and unexpected twist. These buns are perfect for a quick and easy meal or snack.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
For a flavorful and colorful dish, try this recipe for Chinese shredded pork with peppers. The addition of beer can chicken adds a delicious and unique flavor to this classic Chinese dish.
Skip the takeout and make your own Chinese BBQ pork at home with this easy and delicious recipe. The beer can chicken adds a flavorful twist to this beloved dish that is sure to impress.
Daikon soup is a popular dish in Chinese cuisine, and it's a great way to use up leftover beer can chicken. With the addition of vegetables and seasonings, you can create a tasty and nutritious meal in no time.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe for sticky Chinese pork belly is a must-try for any beer can chicken lover. The tender and flavorful meat pairs perfectly with the sweet and sticky sauce, making it a mouth-watering dish that will leave you wanting more.
The Perfect Dough
To make the perfect Chinese pork buns, you need to start with the perfect dough. The dough for these buns is a crucial element as it provides the soft and fluffy texture that we all love. The key to achieving this texture is to use a combination of all-purpose and cake flour. The all-purpose flour gives the dough structure, while the cake flour adds tenderness. You can also add a bit of baking powder to make the buns even fluffier. Kneading the dough properly is also essential to activate the gluten and make the dough more elastic. Let the dough rest for at least an hour to allow the gluten to relax and make it easier to work with.
The Filling
The filling is what gives the Chinese pork buns their signature flavor. The main ingredient for the filling is char siu, which is a type of Chinese barbecue pork. You can find it in most Asian supermarkets or make your own at home. Marinate the pork in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for at least an hour to infuse it with flavor. Once the pork is cooked and cooled, chop it into small pieces and mix it with green onions, sesame oil, and oyster sauce. This filling is both savory and sweet, making it the perfect complement to the fluffy bun.
Assembling and Steaming
Now comes the fun part – assembling and steaming the buns. Roll out the dough into small circles and place a spoonful of the filling in the center. Gather the edges of the circle and pleat them together to create a sealed bun. Place the buns on parchment paper and let them rise for 30 minutes before steaming them in a bamboo steamer for 15-20 minutes. The steam will cook the dough and infuse it with the flavors of the filling. Once done, serve the Chinese pork buns hot with soy sauce or your favorite dipping sauce.
In Conclusion
Making Chinese pork buns at home may take some time and effort, but the end result is worth it. With this recipe, you can impress your friends and family with your homemade dim sum skills. Experiment with different fillings like vegetables, chicken, or shrimp to create your own variations of these delicious buns. So next time you're craving Chinese pork buns, skip the takeout and try making them yourself with this foolproof recipe.
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