Piroshki, also known as Russian stuffed buns, are a delicious and popular dish in Russian cuisine. These small, savory pastries are filled with a variety of ingredients, such as meat, cheese, vegetables, and even fruit. They are typically baked and served as an appetizer or snack, but can also be enjoyed as a main dish. In this article, we will share with you a professional and well-organized recipe for baked Russian piroshki that is sure to impress your taste buds.
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
Baked Piroshki is a classic Russian dish that is loved by many for its delicious flavor and filling ingredients. These stuffed rolls are a popular street food in Russia and are enjoyed by people of all ages. The dough is soft and fluffy, while the filling can be made with a variety of ingredients such as potatoes, beef, or mushrooms. Baked Piroshki is a must-try for anyone looking to experience authentic Russian cuisine.
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Russian Piroshki (pirojki) with apples - Пирожки
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
Russian Piroshki with apples, also known as Pirojki, are a delicious sweet version of the traditional Russian stuffed rolls. These piroshki are filled with tender and juicy apples, creating a perfect balance of sweet and savory flavors. The dough is soft and buttery, while the apples provide a burst of freshness. These Piroshki are a perfect snack or dessert option for any occasion.
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Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
Piroshki are often referred to as the Russian version of samosas, and for good reason. These small stuffed rolls are a staple in Russian cuisine and are made with a variety of fillings such as meat, potatoes, or vegetables. Piroshki are typically fried, giving them a crispy outer shell, but they can also be baked for a healthier option. No matter how they are prepared, Piroshki are a delicious and satisfying snack.
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Baked Piroshki
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour, Eggs
If you're looking for a healthier option for Piroshki, try baking them instead of frying. Baked Piroshki still have the same delicious taste and filling ingredients, but without the added oil from frying. The dough will still be soft and fluffy, and the filling will still be flavorful. Baked Piroshki are a great option for those looking to enjoy this classic Russian dish without the guilt.
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Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
One of the most popular fillings for Piroshki is a combination of beef and potatoes. The beef is typically seasoned with herbs and spices, giving it a rich and savory taste, while the potatoes provide a creamy and hearty texture. This filling is a crowd-pleaser and is a perfect option for those who love a classic meat and potato dish.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
Russian Potato Piroshki with Garlic Dip is a perfect dish for garlic lovers. The filling is made with mashed potatoes, garlic, and herbs, creating a flavorful and creamy combination. The garlic dip adds an extra kick of flavor and pairs perfectly with the soft and buttery dough. This dish is a must-try for anyone who loves the taste of garlic in their food.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
Piroshki are a versatile dish that can be filled with a variety of ingredients. From meat and potatoes to vegetables and cheese, the options are endless. Piroshki are a great way to use up any leftover ingredients you may have in your kitchen, making them a budget-friendly option for a delicious meal or snack.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
Russian Piroshki, also known as Meat Hand Pies, are a popular dish in Russian households. These small hand pies are filled with a combination of ground beef, onions, and spices, providing a burst of flavor in every bite. They are perfect for a quick and easy meal or as an appetizer for a dinner party.
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Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
Russian Piroshki with mushroom potato filling is a vegetarian version of the classic dish. The filling is made with a combination of sautéed mushrooms, mashed potatoes, and herbs, creating a hearty and flavorful option for those who don't eat meat. These Piroshki are perfect for a meatless Monday dinner or as a snack for your vegetarian friends.
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
The Best Russian Piroshki are a must-try for anyone looking to experience the full flavor of this classic dish. These stuffed rolls are filled with tender and braised beef, creating a melt-in-your-mouth experience. The dough is soft and fluffy, while the beef filling is packed with flavor. These Piroshki are truly the best of the best.
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Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
Russian Piroshki with Potatoes and Meat is a hearty and filling dish that is perfect for a cold winter day. The filling is made with a combination of ground beef, mashed potatoes, and herbs, creating a warm and comforting dish. The dough is soft and buttery, making it the perfect vessel for the flavorful filling. This dish is a favorite among many Russians and is sure to become a favorite in your household as well.
Russian Tea Cakes, also known as Snowball Cookies, are a popular dessert in Russia. These small, buttery cookies are rolled in powdered sugar, resembling snowballs. They are perfect for a holiday gathering or as an afternoon treat with a cup of tea. These cookies are loved by all and are a staple in Russian households.
The White Russian is a classic cocktail that originated in Russia. It is made with vodka, coffee liqueur, and cream, creating a creamy and sweet flavor. This cocktail is a favorite among many and is perfect for a night in with friends. Its popularity has spread beyond Russia and is now enjoyed in many countries around the world.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
Easy Baked Ziti is a delicious and simple dish that is loved by many. It is made with layers of ziti pasta, meat sauce, and cheese, creating a hearty and filling meal. This dish can easily be prepared ahead of time and is perfect for a busy weeknight dinner or a potluck with friends. Easy Baked Ziti is a crowd-pleaser and will leave everyone wanting more.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
Easy Baked Spaghetti is a twist on the classic spaghetti dish that is loved by many. It is made with layers of spaghetti, meat sauce, and cheese, and is baked in the oven for a delicious and comforting meal. This dish is perfect for those who love spaghetti but want to try something new and exciting.
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Simple Baked Cod
Main Ingredients: Fresh Cod Fillets, Salt, Black Pepper, Extra Virgin
Simple Baked Cod is a healthy and flavorful option for those looking to incorporate more seafood into their diet. The cod is seasoned with herbs and spices, and then baked in the oven for a tender and flaky texture. This dish is perfect for a light and refreshing meal and is a favorite among seafood lovers.
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Baked Chicken Parmesan
Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Salt, Black
Baked Chicken Parmesan is a healthier version of the classic Italian dish. The chicken is coated in breadcrumbs and baked in the oven, creating a crispy and flavorful outer layer. It is then topped with marinara sauce and cheese and baked until the cheese is melted and bubbly. This dish is a great option for those looking to enjoy a favorite comfort food without the added calories from frying.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
Vegan Baked Ziti is a delicious and healthy option for those looking for a plant-based meal. The ziti is layered with a homemade marinara sauce and a cashew-based cheese, creating a creamy and flavorful dish. This Vegan Baked Ziti is perfect for anyone looking to incorporate more plant-based meals into their diet without sacrificing taste.
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Twice Baked Potatoes
Main Ingredients: Russet Potatoes, Butter, Sour Cream, Milk, Garlic
Twice Baked Potatoes are a fun and delicious way to enjoy potatoes. The potatoes are baked, then scooped out and mixed with cheese, bacon, and herbs before being placed back in the potato shells and baked again. The result is a creamy and flavorful potato dish that is perfect as a side dish or as a main course.
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Baked Ziti Alfredo
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, Unsalted Butter
Baked Ziti Alfredo is a creamy and indulgent dish that is perfect for a special occasion or when you're craving something rich and satisfying. The ziti is coated in a homemade Alfredo sauce and then baked with cheese for a decadent meal. This dish is sure to impress and will have everyone asking for seconds.
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Baked Piroshki (Russian Stuffed Rolls)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
If you're looking to try something new and delicious for dinner, why not give Baked Piroshki a try? These Russian stuffed rolls are not only easy to make, but they're also packed with flavor. A perfect combination of soft dough, savory meat, and flavorful spices, Baked Piroshki is a dish that will have your taste buds singing.
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Russian Piroshki (pirojki) with apples - Пирожки
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
For a sweet twist on this classic Russian dish, try making Russian Piroshki with apples. The soft dough is filled with a sweet and tangy apple mixture, creating a perfect balance of flavors. These piroshki are perfect for a dessert or a sweet snack.
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Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
Piroshki is often referred to as the Russian Samosa because of its similar shape and filling. These stuffed rolls are a popular street food in Russia and are perfect for a quick and delicious meal on the go. They are traditionally filled with a savory meat and potato mixture, but there are many variations to choose from.
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Baked Piroshki
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour, Eggs
If you're looking for a healthier alternative to fried Piroshki, try making them baked! The dough is still soft and fluffy, but the baking method allows for a crispy outer layer. You can fill them with your favorite ingredients and enjoy a guilt-free version of this Russian classic.
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Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
Beef and potato fillings are a classic combination for Piroshki. The savory and hearty flavors of the beef and potato mixture make for a satisfying meal. You can also add in some vegetables, such as carrots and onions, to add even more flavor and texture to the filling.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
For a vegetarian option, try making Russian Potato Piroshki with a garlic dip. The creamy and flavorful dip pairs perfectly with the soft and fluffy potato filling. This dish is not only delicious but also budget-friendly and easy to make.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
No matter what filling you choose, Piroshki is a versatile dish that can be enjoyed for any meal. Whether you're looking for a savory snack or a filling dinner, Piroshki is the perfect choice. You can even make different sizes, from bite-sized appetizers to larger rolls for a main course.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
If you're a fan of hand pies, you'll love Russian Piroshki. These individual-sized pies are filled with a savory meat and potato mixture and can be enjoyed on the go. They are perfect for picnics, road trips, or even as a quick and easy lunch option.
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Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
Mushroom and potato filling is a vegetarian option for Piroshki that is still packed with flavor. The earthy flavors of the mushrooms pair perfectly with the creamy potato filling. You can also add in some herbs, such as dill or parsley, for an extra burst of freshness.
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
For a more elevated version of Piroshki, try making them with a braised meat filling. The slow-cooked meat is tender and flavorful, making for a delicious filling for the soft dough. This dish takes a bit more time and effort but is definitely worth it for a special occasion or dinner party.
After enjoying a savory Piroshki, why not treat yourself to a Russian Tea Cake for dessert? These buttery and crumbly cookies are a popular sweet treat in Russia and are perfect for dipping in a cup of tea. They're also known as Snowball Cookies because of their round shape and powdered sugar coating.
To round out your Russian-inspired meal, why not enjoy a White Russian cocktail? Made with vodka, Kahlúa, and cream, this drink is creamy, sweet, and delicious. It's the perfect way to end your meal and is also a popular drink in Russia.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
If you're in need of a quick and easy dinner option, try making Easy Baked Ziti. This classic pasta dish is made with ziti noodles, marinara sauce, and a cheesy filling. It's a crowd-pleaser and can be made in under an hour, making it perfect for busy weeknights.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
Similar to Baked Ziti, Easy Baked Spaghetti is a simple and delicious pasta dish that the whole family will love. The spaghetti noodles are coated in a rich and flavorful sauce and topped with melted cheese. You can also add in some vegetables, such as bell peppers or mushrooms, for an extra nutritional boost.
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Simple Baked Cod
Main Ingredients: Fresh Cod Fillets, Salt, Black Pepper, Extra Virgin
If you're a seafood lover, you'll enjoy Simple Baked Cod. This dish is not only easy to make, but it's also healthy and full of flavor. The cod is baked with a lemon butter sauce and topped with breadcrumbs for a crispy texture. Serve it with a side of vegetables for a well-rounded meal.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
For a plant-based option, try making Vegan Baked Ziti. Instead of using traditional cheese, this recipe uses a cashew cream sauce that is just as creamy and delicious. You can also add in some tofu or vegan meat for a protein-packed dish.
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Baked Chicken Parmesan
Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Salt, Black
Baked Chicken Parmesan is a classic Italian dish that is easy to make and always a crowd-pleaser. The chicken is coated in breadcrumbs and baked until crispy, then topped with marinara sauce and melted cheese. Serve it over a bed of pasta for a hearty and satisfying meal.
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Twice Baked Potatoes
Main Ingredients: Russet Potatoes, Butter, Sour Cream, Milk, Garlic
Twice Baked Potatoes are a delicious side dish that can also be enjoyed as a main course. The potatoes are baked, then mashed and mixed with cheese, bacon, and other toppings before being baked again. They're crispy on the outside and creamy on the inside, making them the perfect comfort food.
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Baked Ziti Alfredo
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, Unsalted Butter
If you're a fan of Alfredo sauce, you'll love Baked Ziti Alfredo. This dish combines the rich and creamy Alfredo sauce with ziti noodles and a cheesy topping. It's a decadent and indulgent meal that is perfect for a special occasion or when you're craving some comfort food.
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Southwestern Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Chili Powder
For a healthy and flavorful option, try making Southwestern Baked Tilapia. The tilapia is seasoned with a blend of spices and baked until flaky and delicious. Serve it with some rice and beans for a complete and filling meal.
Ingredients
Dough:
3 cups all-purpose flour
1 cup warm milk
1/4 cup melted butter
1 egg, beaten
2 tablespoons sugar
1 teaspoon salt
1 packet active dry yeast
Filling:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper, finely chopped
1 cup shredded cheddar cheese
1/4 cup ketchup
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the warm milk, melted butter, egg, sugar, salt, and yeast. Stir until well combined.
Add the flour gradually, stirring until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
Place the dough back in the bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, until doubled in size.
Meanwhile, in a skillet, cook the ground beef, onion, garlic, and bell pepper until the beef is browned and the vegetables are soft.
Remove from heat and drain any excess oil.
Add the shredded cheese, ketchup, salt, and pepper to the skillet and mix well.
Preheat your oven to 375°F (190°C).
Once the dough has risen, punch it down and divide it into 12 equal portions.
Roll out each portion into a circle, about 1/4 inch thick.
Place a spoonful of the filling onto the center of each circle of dough.
Wrap the dough around the filling, pinching the edges together to seal it.
Place the piroshki on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, until the dough is golden brown.
Let cool for a few minutes before serving.
Enjoy Your Baked Russian Piroshki!
These baked Russian piroshki are a perfect combination of soft and flavorful dough and a savory, meaty filling. Serve them as an appetizer or a snack, and watch them disappear in no time. Experiment with different fillings, such as chicken and mushroom or potato and cheese, to create your own unique piroshki recipe. We hope you enjoy this delicious dish and share it with your friends and family.
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