20 Simple Japanese Ginger Salad Dressing Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

If you're craving a fresh, zesty flavor to add to your salads, look no further than this simple Japanese ginger salad dressing recipe. This dressing is a delicious blend of tangy, sweet, and savory flavors that pairs perfectly with any type of salad. Not only is it easy to make, but it also contains healthy ingredients like ginger and rice vinegar, making it a guilt-free addition to your meals. Let's dive into how you can create this homemade dressing in just a few simple steps.

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Main Ingredients: Olive Oil, Rice Vinegar, Sugar, Ginger, Lemongrass, Sea
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Craving a refreshing and light side dish to pair with your beer can chicken? Look no further than this Japanese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made from rice vinegar, soy sauce, and toasted sesame oil, giving it a delicious umami flavor. This salad is the perfect complement to the rich and savory flavors of the beer can chicken.
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If you've ever dined at a Japanese restaurant, chances are you've had their signature ginger salad dressing. Now you can make it at home with this easy and tasty recipe from Food Babe. The dressing is made with fresh ginger, garlic, soy sauce, and rice vinegar, giving it a bold and zesty flavor that pairs perfectly with the juicy and flavorful beer can chicken.
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Another version of the popular Japanese ginger salad dressing, this one uses apple cider vinegar and honey for a slightly sweeter and more tangy flavor. It also includes carrots and onion for added depth and texture. Drizzle this dressing over a bed of fresh greens to accompany your beer can chicken for a delicious and healthy meal.
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Japanese Udon - Tofu Soup

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Ingredients You'll Need

Ginger

Ginger is the star ingredient in this Japanese ginger salad dressing. Not only does it add a unique, spicy kick to the dressing, but it also has numerous health benefits. Ginger contains anti-inflammatory properties and is rich in antioxidants, making it a great addition to your diet.

Rice Vinegar

Rice vinegar is a staple in Japanese cuisine and is used in many dressings and sauces. It adds a tangy, slightly sweet flavor to the dressing, balancing out the spiciness of the ginger. Additionally, rice vinegar has been found to have cholesterol-lowering effects, making it a heart-healthy choice.

Soy Sauce

Soy sauce adds a savory, umami flavor to the dressing, complementing the other ingredients perfectly. Opt for a low-sodium soy sauce to keep this dressing on the healthier side.

Honey

Honey adds a touch of sweetness to the dressing, balancing out the tanginess of the vinegar. It also acts as a natural sweetener, making it a healthier alternative to processed sugars.

How to Make It

Step 1: Grate the Ginger

Using a fine grater, grate about 2 tablespoons of fresh ginger. The finer the ginger is grated, the more flavor it will add to the dressing.

Step 2: Mix the Ingredients

In a small bowl, combine the grated ginger with 1/4 cup of rice vinegar, 2 tablespoons of soy sauce, and 1 tablespoon of honey. Whisk everything together until well combined.

Step 3: Let it Sit

For the best flavor, let the dressing sit for at least 10 minutes before using it. This will allow the flavors to meld together and intensify.

Step 4: Drizzle and Enjoy

Drizzle the dressing over your favorite salad and enjoy the refreshing, flavorful taste of this Japanese ginger salad dressing. With just a few simple ingredients and easy steps, you can create a delicious, homemade dressing that will elevate any salad. Plus, this dressing is low in calories and contains nutrient-rich ingredients, making it a healthier alternative to store-bought dressings. Give this recipe a try and see for yourself how tasty and easy it is to make your own Japanese ginger salad dressing.
20 simple japanese ginger salad dressing recipe Unlock flavor sensations!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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