15+ Christmas Cookie Ideas Recipe Elevate Your Taste Buds!

Classic Sugar Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

These classic sugar cookies are a must-have during the holiday season. Cream together the butter and sugar until light and fluffy, then add in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a smooth dough forms. Roll out the dough and use your favorite Christmas cookie cutters to create festive shapes. Bake at 350°F for 8-10 minutes, or until the edges are lightly golden. Let them cool before decorating with Christmas-themed sprinkles and icing.

Peppermint Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon peppermint extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup crushed candy canes

For a Christmas twist on the classic chocolate chip cookie, try these peppermint chocolate chip cookies. Cream together the butter and both sugars, then add in the eggs and peppermint extract. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture. Fold in the chocolate chips and crushed candy canes. Drop spoonfuls of dough onto a baking sheet and bake at 375°F for 10-12 minutes. Let them cool before serving.

Gingerbread Cookies

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

No list of Christmas cookie ideas would be complete without gingerbread cookies. In a bowl, whisk together the flour, baking soda, salt, and spices. In a separate bowl, cream together the butter and brown sugar. Add in the molasses, egg, and vanilla extract. Gradually add the dry ingredients to the wet mixture until a dough forms. Roll out the dough and use gingerbread cookie cutters to create traditional shapes. Bake at 350°F for 8-10 minutes, or until the edges are set. Let them cool before decorating with royal icing and candied ginger.

These Christmas cookie recipes are sure to be a hit at any holiday gathering. Get creative and have fun decorating them with your loved ones. Spread joy and cheer this season with these delicious Christmas cookies that are bound to become a family tradition. Happy baking!