16 Mexican Enchilada Bake Recipe Taste The Magic Today!
Published on: Apr 22, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies these qualities is the enchilada. This classic dish has been recreated in various forms, but one version that stands out is the Mexican enchilada bake. This hearty and flavorful dish combines all the elements of a traditional enchilada, but with a twist. It is easy to make, making it perfect for a busy weeknight meal or a crowd-pleasing potluck dish. Let's dive into this delicious Mexican enchilada bake recipe and see how you can recreate it in your own kitchen.
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
One of the most delicious and easy ways to enjoy a beer can chicken is by making a chicken enchilada casserole. This dish combines all the flavors of traditional chicken enchiladas with a twist of using beer can chicken as the star ingredient. The result is a mouthwatering casserole that is perfect for a family dinner or a potluck with friends. Plus, it's easy to make and can be customized to suit your taste preferences. So, let's dive into the top 11 beer can chicken enchilada casserole recipes that will leave you wanting more.
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Keto Chicken Enchilada Casserole
Main Ingredients: Enchilada Sauce, Chicken, Sour Cream, Diced Green
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken enchilada casserole. This recipe uses low-carb tortillas and a homemade enchilada sauce to keep it keto-friendly. It's a perfect combination of juicy beer can chicken, cheesy goodness, and spicy flavors that will satisfy your cravings without breaking your diet. Make sure to have some guacamole and sour cream on the side for a complete meal.
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Creamy Chicken Enchilada Casserole
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Milk, Chicken, Jack
For those who love a creamy and rich dish, this chicken enchilada casserole is a must-try. The creamy sauce is made with a combination of cream cheese, sour cream, and enchilada sauce, which gives the casserole a velvety texture and a decadent taste. You can also add some diced green chilies for an extra kick of flavor. This casserole is perfect for a cozy night in or for a potluck with friends.
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Easy Chicken Enchilada Casserole
Main Ingredients: Chicken Breasts Boneless, Enchilada Sauce, Corn
If you're short on time or looking for a quick and easy dinner idea, this beer can chicken enchilada casserole has got you covered. It uses store-bought rotisserie chicken to save time and effort, but still delivers on flavor. Simply shred the chicken and mix it with enchilada sauce, cheese, and tortillas, then bake it in the oven for a delicious and fuss-free meal. It's a perfect recipe for busy weeknights or lazy weekends.
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Green Chicken Enchilada Casserole
Main Ingredients: Chicken, Sweet Onion, Garlic, Salsa Verde, Monterey
For a tangy and refreshing twist on the classic chicken enchilada casserole, try this recipe that uses green enchilada sauce instead of the traditional red one. The green sauce is made with tomatillos, jalapenos, and cilantro, which gives the casserole a bright and zesty flavor. Top it off with some sliced avocado and a squeeze of lime juice for a burst of freshness. It's a perfect dish for a summer barbecue or a Mexican-themed dinner party.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
If you're looking for a healthier version of the beer can chicken enchilada casserole, this recipe is for you. It uses lean chicken breast, whole wheat tortillas, and a homemade enchilada sauce that is free from preservatives and added sugars. You can also add some veggies like bell peppers, onions, and corn to make it even more nutritious. This casserole is guilt-free and perfect for those who are watching their weight.
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Avocado Chicken Enchilada Casserole
Main Ingredients: Sour Cream, Salsa Verde, Milk, Flour Tortillas
For all the avocado lovers out there, this chicken enchilada casserole is a dream come true. It combines the creaminess of avocado with the tanginess of enchilada sauce to create a flavorful and healthy dish. This recipe also uses Greek yogurt instead of sour cream for a healthier alternative. The result is a creamy and delicious casserole that is packed with healthy fats and nutrients.
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Excellent Chicken Enchilada Casserole
Main Ingredients: Chicken, Enchilada Sauce, Sour Cream, Chopped Onion
This beer can chicken enchilada casserole recipe is the definition of excellence. It's made with a homemade enchilada sauce that is bursting with flavor, tender and juicy beer can chicken, and a variety of cheeses for a cheesy and gooey texture. You can add some black beans, corn, or jalapenos for an extra kick of flavor. This casserole is perfect for special occasions or when you want to impress your guests.
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Keto Low Carb Chicken Enchilada Casserole
Main Ingredients: Cauliflower Rice, Chicken, Cream Cheese, Enchilada
Another keto-friendly option, this low carb chicken enchilada casserole is packed with protein and healthy fats. It uses a combination of chicken, cheese, and low-carb tortillas to create a delicious and satisfying meal. The enchilada sauce is also homemade and free from added sugars, making it a perfect option for those following a keto or low-carb diet. Serve it with a side salad for a complete and balanced meal.
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Sour Cream Chicken Enchilada Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Diced Green Chilies
If you love a creamy and tangy dish, this sour cream chicken enchilada casserole is a must-try. The sour cream adds a delicious tanginess to the casserole while keeping it moist and rich. You can also add some diced green chilies, black beans, or corn for a more substantial dish. This casserole is perfect for a family dinner or a potluck with friends.
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White Chicken Enchilada Casserole
Main Ingredients: Butter, Diced Onion, Jalapeno, All Purpose Flour
Last but not least, this white chicken enchilada casserole is a unique and delicious twist on the classic dish. Instead of red or green enchilada sauce, this recipe uses a creamy and cheesy white sauce made with a combination of sour cream, cream cheese, and chicken broth. The result is a rich and indulgent casserole that is perfect for special occasions or when you want to try something different.
Preparation
Gather Your Ingredients
Before we start, it is important to gather all the necessary ingredients to make this mouth-watering Mexican enchilada bake. The main components include tortillas, chicken, beans, enchilada sauce, and cheese. You can also add in some extra vegetables like bell peppers and onions for added flavor and nutrition. Make sure to have all the ingredients measured and prepped before starting the recipe to ensure a smooth cooking process.
Prepare the Chicken
The key to a delicious Mexican enchilada bake is the perfectly cooked chicken. You can either use shredded chicken or diced chicken breasts for this recipe. If using chicken breasts, season them with chili powder, cumin, and garlic powder and cook them in a skillet until fully cooked. Once done, shred or chop the chicken into bite-sized pieces. This will give the dish a hearty and meaty texture.
Assemble the Layers
To start assembling the enchilada bake, grease a baking dish and layer the bottom with tortillas. Next, add a layer of enchilada sauce on top of the tortillas. Then, add in a layer of beans and chicken on top of the sauce. You can also add in some vegetables at this point. Repeat the layering process until all the ingredients are used up, ending with a layer of tortillas on top.
Baking and Serving
Bake in the Oven
Once all the layers are assembled, cover the baking dish with foil and bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes. After 20 minutes, remove the foil and top the dish with a generous amount of cheese and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Serve and Enjoy
Once done, let the enchilada bake cool for a few minutes before serving. You can top it with some fresh cilantro, sliced avocado, and a dollop of sour cream for extra flavor and creaminess. Cut into slices and serve hot. This Mexican enchilada bake is sure to be a hit with your family and friends.
Conclusion
This Mexican enchilada bake recipe is a delightful twist on the classic enchilada dish. With its bold flavors and easy preparation, it is perfect for any occasion. So, the next time you're craving some Mexican flavors, give this recipe a try and enjoy a delicious and satisfying meal without spending hours in the kitchen.
