20 Mexican Street Corn Recipe Discover Culinary Perfection!
Published on: Mar 4, 2024
Mexican street corn, also known as "elote," is a popular and beloved dish in both Mexico and the United States. This flavorful and satisfying dish is a staple at street vendors and can now be easily recreated at home with this simple and delicious recipe. The combination of the sweetness of the corn, the tanginess of the lime, and the spiciness of the chili powder make for a mouthwatering and irresistible treat. In addition to being incredibly tasty, this recipe is also vegetarian and can be made vegan by omitting the cheese. Let's take a closer look at how to make this mouthwatering Mexican street corn.
Elevate your Beer Can Chicken with this delicious Mexican street corn recipe. The combination of smoky grilled chicken and tangy street corn is a match made in heaven. Top it off with some crumbled cotija cheese and a squeeze of lime juice for the perfect summer meal.
If you're a fan of grilled corn on the cob, then you'll love this recipe for Grilled Mexican Street Corn. The charred corn kernels add a depth of flavor to the tender chicken, and the cilantro-lime butter takes it to the next level. Serve with some tortilla chips for an extra crunch.
For a crowd-pleasing appetizer, try this Mexican Street Corn Dip. Creamy, cheesy, and full of flavor, this dip is a delicious way to enjoy the flavors of street corn. Serve with some tortilla chips or pita bread for dipping.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic street food dish is a must-try for any Beer Can Chicken lover. The combination of tender chicken and flavorful street corn is a match made in heaven. Don't forget to sprinkle some chili powder and cilantro on top for an extra kick.
If you're looking for a lighter, healthier option, this Mexican Street Corn Salad is perfect for you. Grilled chicken, fresh corn, avocado, and black beans come together to create a flavorful and nutritious salad. Drizzle some chipotle dressing on top for a little extra spice.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Satisfy your comfort food cravings with this Crockpot Mexican Street Corn & Chicken Chowder. Tender chicken, creamy broth, and flavorful street corn come together in this hearty and delicious dish. Top it off with some crispy bacon and a sprinkle of green onions.
This simple yet flavorful recipe for Elote (Mexican Street Corn) is a must-try for any Beer Can Chicken lover. The combination of tender chicken and tangy street corn is a match made in heaven. Serve with some queso fresco on top for an extra touch of creaminess.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful Mexican Street Corn Salsa is the perfect topping for your Beer Can Chicken. The combination of grilled chicken and tangy street corn is a match made in heaven. Don't forget to add some jalapenos for a little extra heat.
This traditional recipe for Elote (Mexican Street Corn) is a must-try for any Beer Can Chicken lover. The combination of tender chicken and tangy street corn is a match made in heaven. Top it off with some crumbled queso fresco and a sprinkle of cilantro.
If you don't have a grill, don't worry! This recipe for Roasted Mexican Street Corn can be made in the oven and is just as delicious. The tender chicken and flavorful street corn make for a perfect pairing. Don't forget to top it off with some crema and a squeeze of lime juice.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Even if you're following a vegan diet, you can still enjoy the flavors of Mexican street corn with this Vegan Mexican Street Corn recipe. Tender tofu takes the place of chicken, and the creamy corn sauce is made with cashews for a dairy-free option.
This creamy and flavorful Mexican Street Corn Soup is the perfect way to warm up on a cold day. Tender chicken, potatoes, and corn come together to create a hearty and delicious soup. Top it off with some crispy tortilla strips for an extra crunch.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a perfect way to enjoy the flavors of Elote (Mexican Street Corn) in an easy-to-share dish. Creamy, cheesy, and full of flavor, this dip is sure to be a hit at any party or gathering. Don't forget to sprinkle some cilantro on top for an extra touch of freshness.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is known for their delicious tacos, but their Mexican Street Corn is a fan favorite as well. This recipe for Mexican Street Corn (Torchy's Copycat) will allow you to recreate their famous street corn at home. Tender chicken and tangy street corn make for a perfect pairing.
This classic recipe for Mexican Street Corn (Elotes) is a must-try for any Beer Can Chicken lover. The combination of tender chicken and flavorful street corn is a match made in heaven. Don't forget to sprinkle some chili powder and cilantro on top for an extra kick.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This unique twist on Mexican Street Corn, called Elotes Preparados, is a delicious way to enjoy the classic dish. The addition of cucumber, tomato, and avocado give this dish a fresh and colorful spin. Serve with some tortilla chips for dipping.
Gather Your Ingredients
Before you start making your Mexican street corn, make sure you have all the necessary ingredients ready. The star of this dish is, of course, fresh corn on the cob, so be sure to get the best quality you can find. You will also need butter, mayonnaise, lime, chili powder, crumbled cotija cheese, and chopped cilantro. If you can't find cotija cheese, you can substitute it with feta cheese. It's also a good idea to have some skewers on hand to easily handle the corn while grilling.
Prep the Corn
Start by preheating your grill to medium-high heat. While the grill is heating up, peel back the husks of the corn without removing them completely. Remove the silk and then pull the husks back up to cover the corn. Soak the corn in a large bowl of water for about 10 minutes. This will help prevent the husks from burning while grilling and also steam the corn, making it more tender.
Grill the Corn
Remove the corn from the water and shake off any excess. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally. You want the corn to be slightly charred and tender.
Prepare the Toppings
While the corn is grilling, prepare the toppings. In a small bowl, mix together softened butter, mayonnaise, and lime juice. In another small bowl, mix together chili powder and crumbled cotija cheese.
Assemble and Serve
Once the corn is grilled, remove it from the grill and carefully pull back the husks. Use a skewer to hold the corn while you spread the butter and mayonnaise mixture over the corn. Sprinkle the chili powder and cheese mixture over the corn and then top with chopped cilantro. Serve hot and enjoy the delicious flavors of this Mexican street corn.
Final Thoughts
With this simple and easy recipe, you can now make your own mouthwatering Mexican street corn at home. This dish is perfect for a summer barbecue or as a side dish for any Mexican-inspired meal. So go ahead and give it a try, and let your taste buds be transported to the streets of Mexico with every delicious bite.
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