17 Japanese Sauce Recipe For Meats Try These Culinary Delights!

Published on: Mar 26, 2024

Japanese cuisine is known for its bold flavors and unique ingredients. One key element that elevates any dish is the use of sauces. When it comes to meats, there is no shortage of delicious Japanese sauces that can take your dish to the next level. From tangy and sweet to savory and umami-rich, Japanese sauces add depth and complexity to any meat dish. Here is a professional and well-organized introduction to some of the best Japanese sauce recipes for meats that will have your taste buds dancing.

Jump to Recipe

1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is often used as a marinade or glaze for meats, fish, and vegetables. It is a delicious combination of soy sauce, sugar, and mirin, giving it a perfect balance of sweet and savory flavors. The word "teriyaki" comes from the Japanese words teri, meaning shiny or luster, and yaki, meaning grilled or broiled. This sauce is easy to make and can be used in a variety of dishes, making it a must-have in any kitchen.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, sweet and tangy sauce that is commonly used as a condiment for tonkatsu, a breaded and fried pork cutlet. It is made from a base of Worcestershire sauce, soy sauce, and ketchup, and is often flavored with spices and vegetables. The name "tonkatsu" comes from the Japanese words ton, meaning pork, and katsu, meaning cutlet. This sauce is a delicious accompaniment to any fried food and can also be used as a marinade or glaze for meats.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a flavorful dipping sauce commonly served with gyoza, Japanese dumplings filled with ground meat and vegetables. It is made from a combination of soy sauce, rice vinegar, and chili oil, giving it a perfect balance of salty, tangy, and spicy flavors. Gyoza sauce is easy to make and can also be used as a marinade for meats and vegetables. It is a must-try for anyone who loves Japanese cuisine.

4 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as white sauce or Japanese hibachi sauce, is a creamy and tangy sauce commonly served in Japanese steakhouses. It is made from a base of mayonnaise, ketchup, and garlic powder, and is often flavored with spices and citrus juices. Yum Yum sauce is a delicious addition to any dish, and can also be used as a dipping sauce for vegetables and seafood.

5 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Japanese Kewpie mayonnaise is a popular condiment in Japan and is known for its rich and creamy texture and slightly sweet flavor. It is made from egg yolks, vinegar, and oil, and is often seasoned with mustard and spices. Kewpie mayonnaise is a versatile sauce that can be used as a spread, dressing, or dipping sauce. Its unique flavor makes it a favorite among many Japanese food lovers.

6 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and tangy sauce commonly used in Japanese stir-fry dishes. It is made from a base of soy sauce, Worcestershire sauce, and oyster sauce, and is often flavored with spices, vegetables, and fruits. The name "yakisoba" comes from the Japanese words yaki, meaning grilled, and soba, meaning noodles. This sauce is a must-have for anyone who loves Japanese stir-fry dishes.

7 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

Homemade Ponzu Sauce ポン酢 | Pickled Plum

Fresh Japanese Ponzu Dressing and Dipping Sauce Recipe | Recipe | Sauce ...

Homemade Ponzu Sauce ポン酢 - Pickled Plum Food And Drinks | Izakaya ...

Ponzu sauce is a traditional Japanese sauce made from a combination of soy sauce, rice vinegar, and citrus juice. It is often served as a dipping sauce for sashimi and sushi, and can also be used as a marinade for meats and vegetables. The name "ponzu" comes from the Japanese word for vinegar, and this sauce is known for its tangy and refreshing flavor. A bottle of authentic Japanese ponzu sauce is a must-have for any sushi lover.

8 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Kabob Recipes, Grilling Recipes, Paleo Recipes, Real Food Recipes ...

Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

Japanese sesame steak sauce is a delicious and flavorful sauce commonly served with grilled meats, such as steak, chicken, or pork. It is made from a base of soy sauce, sesame oil, and sesame seeds, giving it a rich and nutty flavor. This sauce is often used as a marinade or dipping sauce and is a great way to add a Japanese twist to your favorite grilled dishes.

9 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly served with sushi, particularly eel rolls. It is made from a combination of soy sauce, mirin, and sugar, and is often flavored with spices and vegetables. Eel sauce is easy to make and can also be used as a glaze for meats and vegetables. Its unique flavor adds a delicious touch to any sushi dish.

10 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular Japanese dish that features salmon fillets marinated in teriyaki sauce and grilled to perfection. It is a perfect balance of sweet and savory flavors, and the teriyaki sauce gives the salmon a delicious glaze. This dish is easy to make and is a great way to enjoy the flavors of teriyaki in a healthy and delicious way.

11 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

Soba noodles with peanut sauce in 2023 | Peanut sauce noodles, Soba ...

Soy Sauce Noodles | Love and Olive Oil

Multipurpose sauce, also known as tentsuyu sauce, is a versatile sauce commonly used in Japanese cuisine. It is made from a base of dashi, soy sauce, and mirin, and can be flavored with spices, vegetables, and citrus juices. This sauce is often used as a dipping sauce for tempura or as a broth for noodles. Its unique flavor makes it a must-try for any Japanese food lover.

12 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Pin on !~FLAVORS+HOW TO 101: tips & flavor-makers~!

Shrimp tempura dipping sauce is a delicious and savory sauce commonly served with tempura, a popular Japanese dish consisting of battered and deep-fried seafood or vegetables. It is made from a combination of soy sauce, dashi, and mirin, and is often flavored with spices and citrus juices. This sauce is a must-have for anyone who loves tempura and is easy to make at home.

13 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

Korean teriyaki sauce is a vegan and gluten-free version of the traditional Japanese teriyaki sauce. It is made from a base of soy sauce, rice vinegar, and maple syrup, and is often flavored with spices and vegetables. This sauce is a great alternative for those with dietary restrictions and is a delicious way to enjoy the flavors of teriyaki.

14 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Cold soba noodles dipping sauce is a simple and flavorful sauce commonly used as a dipping sauce for cold soba noodles. It is made from a base of soy sauce, dashi, and mirin, and is often flavored with spices and citrus juices. This sauce is easy to make and is a great way to enjoy the refreshing flavors of cold soba noodles.

15 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

Learn to Make Homemade Yakitori Sauce | Recipe in 2020 | Recipes, Bento ...

Paleo Chicken Yakitori Skewers (Whole30) | I Heart Umami®

Yakitori sauce is a savory and tangy sauce commonly used as a marinade or glaze for grilled chicken skewers. It is made from a combination of soy sauce, mirin, and sake, and is often seasoned with spices and vegetables. The name "yakitori" comes from the Japanese words yaki, meaning grilled, and tori, meaning chicken. This sauce is a must-have for anyone who loves the flavors of grilled chicken.

16 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Dos, dos, dos partie contribution Courrier recette sauce yakitori sans ...

Yakitori Style Chicken Sausage with Taré Sauce - Kevin Is Cooking

Japanese Yakitori Skewers (Pan-fry Method) | LaabiCook

Yakitori tare sauce is a delicious and versatile sauce commonly used in Japanese cuisine. It is made from a base of soy sauce, sake, and sugar, and is often flavored with spices and vegetables. This sauce is often used as a marinade or glaze for meats and can also be used as a dipping sauce for vegetables and seafood. Its rich and savory flavor makes it a favorite among many Japanese food lovers.

17 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce, also known as Japanese ketchup, is a thick and flavorful sauce commonly served with katsu, a breaded and fried cutlet. It is made from a combination of ketchup, Worcestershire sauce, and soy sauce, and is often flavored with spices and vegetables. This sauce is a must-try for anyone who loves katsu or wants to add a Japanese twist to their favorite fried dishes.

18 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a savory dipping sauce commonly served with tempura, a popular Japanese dish consisting of battered and deep-fried seafood or vegetables. It is made from a base of dashi, soy sauce, and mirin, and is often flavored with spices and citrus juices. This sauce is a must-have for anyone who loves tempura and is easy to make at home.

19 of 20

Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Teriyaki Chicken {Easy 15 Minute Recipe} - Cooking Classy | Recipe ...

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

Simple homemade teriyaki sauce is a quick and easy way to enjoy the flavors of teriyaki without buying a pre-made sauce. It is made from a combination of soy sauce, brown sugar, and garlic, and can be flavored with spices and vegetables. This sauce is perfect for marinating meats or as a glaze for vegetables, and its homemade touch makes it even more delicious.

20 of 20

Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce commonly served with tonkatsu, a breaded and fried pork cutlet. It is made from a combination of ketchup, Worcestershire sauce, and soy sauce, and is often flavored with spices and vegetables. This sauce is a delicious accompaniment to any fried food and can also be used as a marinade or glaze for meats. Its unique flavor makes it a favorite among many Japanese food lovers.

Teriyaki Sauce

Teriyaki sauce is a classic Japanese sauce that is perfect for meats. It's a simple yet flavorful combination of soy sauce, sake, mirin, and sugar. The soy sauce provides a salty and savory base, while the sake and mirin add sweetness and depth. The sugar helps to caramelize the sauce, giving it a glossy and sticky texture. To make teriyaki sauce, simply mix equal parts of soy sauce, sake, and mirin in a saucepan and add in 2 tablespoons of sugar. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens. This versatile sauce can be used as a marinade, glaze, or dipping sauce for any type of meat.

Katsu Sauce

Katsu sauce, also known as tonkatsu sauce, is a tangy and sweet sauce that is commonly used in Japanese cuisine. It's usually served with tonkatsu, a breaded and deep-fried pork cutlet, but it pairs well with other meats too. The base of this sauce is tomato paste, which gives it a rich and tangy flavor. To make katsu sauce, mix together tomato paste, soy sauce, worcestershire sauce, sugar, rice vinegar, garlic powder, and a pinch of ginger powder. Adjust the ingredients to your taste and let it simmer for a few minutes until it thickens. This sauce is a must-try for any meat lover.

Miso Sauce

Miso, a fermented soybean paste, is a staple in Japanese cuisine. It adds a unique and complex flavor to dishes, making it a perfect base for sauces. Miso sauce is a great choice for grilled meats as it adds a rich and savory taste. To make miso sauce, mix together miso paste, sake, mirin, soy sauce, sugar, and garlic in a saucepan. Let it simmer for a few minutes until it thickens. This sauce is versatile and can be used as a marinade, glaze, or dipping sauce.

In conclusion, Japanese sauces are a game-changer when it comes to meats. These three sauce recipes are just the tip of the iceberg, and there are countless other delicious options to explore. Whether you prefer tangy, sweet, or savory flavors, there is a Japanese sauce that will take your meat dishes to the next level. So, next time you're cooking up some meats, don't forget to add a touch of Japanese flavor with these amazing sauces.