16 Mexican Snowdrop Cookies Recipe Get Cooking And Enjoy!
Published on: May 4, 2024
Mexican snowdrop cookies, also known as polvorones, are a traditional Mexican treat that is enjoyed during the holiday season. These delicate and crumbly cookies are made with simple ingredients and are the perfect addition to any holiday cookie platter. If you're looking to add a touch of Mexican flavor to your holiday baking, then this recipe is a must-try.
If you're a fan of tender, buttery cookies with a hint of nutty flavor, then you'll definitely want to try out these Mexican wedding cookies. This classic recipe has been passed down for generations and is a staple in many Mexican households. Galletitas de nuez, as they are known in Mexico, are often enjoyed during special occasions such as weddings, hence the name. But they're also perfect for any time you're craving a delicious, melt-in-your-mouth treat.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
While the name may suggest a complex and time-consuming recipe, galletitas de nuez are surprisingly easy to make. All you need are basic baking ingredients like flour, butter, and sugar, along with some chopped pecans or walnuts for that signature nutty flavor. The secret to achieving the perfect texture is to use powdered sugar instead of granulated sugar. This creates a delicate crumb and helps the cookies hold their shape.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little extra kick to your Mexican wedding cookies, try incorporating some traditional Mexican spices into the recipe. Cinnamon, nutmeg, and a touch of cayenne pepper can add a unique flavor profile to these already delicious cookies. You can also experiment with different types of nuts, such as almonds or hazelnuts, to make them your own. And for an extra special touch, drizzle some melted chocolate over the cooled cookies for a decadent twist.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
If you're a fan of savory and sweet flavors, then you have to try these mole new Mexican wedding cookies. This recipe combines the nutty flavors of the traditional galletitas de nuez with the savory and slightly spicy flavors of mole. The result is a unique and delicious cookie that will have your taste buds singing. And don't worry, the mole flavor is subtle and perfectly complements the buttery and nutty cookie base.
Ingredients You Will Need
1. All-Purpose Flour
The base of these cookies is all-purpose flour, which gives them a light and airy texture. Make sure to sift the flour before using it to ensure there are no lumps.
2. Ground Almonds
Ground almonds are a key ingredient in Mexican snowdrop cookies, adding a nutty flavor and helping to bind the dough together. You can either buy pre-ground almonds or grind them yourself in a food processor.
3. Powdered Sugar
These cookies are known for their delicate and crumbly texture, and powdered sugar is the secret ingredient that makes them so. It also adds a touch of sweetness to the cookies.
4. Unsalted Butter
Butter adds richness and flavor to these cookies. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
5. Vanilla Extract
Vanilla extract is a staple in most cookie recipes and adds a warm and comforting flavor to these Mexican snowdrop cookies.
How to Make Mexican Snowdrop Cookies
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium-sized bowl, mix together the all-purpose flour, ground almonds, and powdered sugar. In a separate bowl, cream the unsalted butter and vanilla extract until light and fluffy. Gradually add in the dry ingredients and mix until a dough forms.
Using your hands, roll the dough into small balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden. Once done, remove from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Adding a Mexican Twist to the Cookies
If you want to add a touch of Mexican flavor to these cookies, you can mix in some cinnamon and ground cloves into the dry ingredients. This will give the cookies a warm and spicy flavor that is perfect for the holiday season.
Conclusion
Mexican snowdrop cookies are a delicious and easy holiday treat that will impress your friends and family. With their delicate texture and warm flavors, they are sure to become a new favorite in your holiday baking repertoire. So don't wait any longer, grab your ingredients and start baking these tasty cookies today!
