16 Sweet And Sour Pork Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 9, 2024
South African cuisine is a melting pot of different cultures and influences, resulting in a unique blend of flavors and dishes. One such dish that has become a staple in many South African households is sweet and sour pork. This delicious dish combines the sweetness of pineapple with the tanginess of vinegar and the savory flavors of pork, creating a mouth-watering experience for the taste buds. If you're looking to add some variety to your dinner table, then this sweet and sour pork recipe is a must-try. Let's take a closer look at how to make this popular South African dish.
Chinese sweet and sour pork is a classic dish that combines the tangy flavors of vinegar and sugar with the savory taste of pork. This dish is a staple in many Chinese restaurants and is loved by people all over the world. It's the perfect balance of sweet, sour, and savory, making it a crowd favorite. Here are 18 variations of this delicious dish that you can try for yourself!
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Sweet and Sour Pork
Main Ingredients: Cornstarch, Kikkoman Soy Sauce, Pork, Vegetable Oil
Sweet and sour pork is a dish that originated in China, but has become popular all over the world. It's a simple and versatile dish that can be made in many different ways. The basic recipe involves marinating pork in a mixture of soy sauce, vinegar, and sugar, and then frying it until it's crispy. The dish is then finished off with a tangy sauce made from the same marinade. Let's take a look at some creative ways to make this dish even more delicious!
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a popular street food in South Africa that is often made with sweet and sour pork. The dish consists of a hollowed-out loaf of bread filled with curry, and is a delicious way to enjoy the flavors of sweet and sour pork in a unique way. The bread soaks up all the flavors of the curry and makes for a hearty and satisfying meal. Give this South African twist on sweet and sour pork a try!
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Sweet and Sour Pork
Main Ingredients: Pork, Pineapple, Eggs, Garlic, Red Bell Pepper, Green
Sweet and sour pork, also known as "咕嚕肉" or "gu lou yuk" in Chinese, is a classic Chinese dish that has been adapted and enjoyed all over the world. It's a perfect balance of sweet and sour, and the pork is always tender and juicy. This dish is a staple in many Chinese households and is often served at special occasions. Let's explore some unique ways to make this dish even more delicious!
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Sweet and Sour Pork (咕嚕肉)
Main Ingredients: Pork Tenderloin, Green Bell Pepper, Red Bell Pepper
Noodles are a staple in many Asian cuisines, and they make a great addition to sweet and sour pork. By adding noodles to the dish, you not only get a delicious flavor combination, but you also get a more filling meal. The noodles soak up the tangy sauce and make for a satisfying and hearty dish. Let's take a look at some variations of this dish that include noodles!
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Sweet and Sour Pork Noodles
Main Ingredients: Egg Noodles, Pork, Oil, Garlic, Bean Sprouts, Oyster
Weeknights can be busy, and sometimes you just want a quick and easy meal that doesn't require a lot of prep time. That's where this weeknight sweet and sour pork recipe comes in. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Let's see how you can make this dish in a flash!
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Weeknight sweet and sour pork
Main Ingredients: Pork, Bell Peppers, Green Onions, Garlic, Rice Flour
For those following a paleo diet, it can be challenging to find dishes that fit within the guidelines. But with this paleo sweet and sour pork recipe, you can enjoy all the flavors of this classic dish without compromising your diet. By using natural, paleo-friendly ingredients, you can create a delicious and healthy version of sweet and sour pork. Give it a try!
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Paleo Sweet and Sour Pork
Main Ingredients: Pork, Salt, Honey, Coconut Aminos, Egg White, Coconut
Meatballs are a versatile ingredient that can be used in many different dishes. And when you combine them with sweet and sour sauce, you get a delicious and unique flavor combination. These sweet and sour pork meatballs are perfect as an appetizer or served over rice for a hearty meal. Let's see how you can make these tasty meatballs!
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Sweet and Sour Pork Meatballs
Main Ingredients: Pork, Egg, Soy Sauce, Green Onion, Ground Ginger, Salt
Pork belly is a cut of meat that is rich and flavorful, and when combined with sweet and sour sauce, it becomes even more delicious. The high-fat content of pork belly makes it perfect for cooking in a sweet and sour sauce, as it keeps the meat tender and juicy. Let's take a look at some ways to make this dish with pork bellies!
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Sweet and Sour Pork Bellies
Main Ingredients: Pork, Light Soy Sauce, Shaoxing Wine, Ginger
Chinese sweet and sour pork has many variations, and one of them is called "sweet and sour pork chine." This dish is made with pork chops instead of the usual pork cubes, and it is a popular dish in many Chinese restaurants. The pork chops are marinated in a tangy sauce and then fried to perfection. Let's see how you can make this dish at home!
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Pineapple is a popular ingredient in sweet and sour pork, and for a good reason. The sweetness of the pineapple perfectly complements the tangy sauce, making for a delicious flavor combination. This dish is often referred to as a "throwback" dish because it was popular in the 70s and 80s. But it's making a comeback, and for good reason! Let's take a trip down memory lane with this sweet and sour pork with pineapple recipe.
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Sweet and Sour Pork with Pineapple (Throwback...
Main Ingredients: Pork, Bell Peppers, Pineapple Chunks, Juice
We all love a good takeout meal, but sometimes it's fun to try and recreate our favorite dishes at home. With this crispy sweet and sour pork recipe, you can enjoy all the flavors of your favorite takeout dish without leaving your house. The pork is perfectly crispy and the sauce is tangy and delicious. Give it a try on your next "fake away" night!
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Fake Away Friday Crispy Sweet and Sour Pork
Main Ingredients: Pork, Garlic Cloves, Ginger, Banana Shallot, Soy Sauce
If you've always wanted to make sweet and sour pork at home but didn't know where to start, this recipe is for you. It breaks down the process into easy-to-follow steps, and you'll be a pro at making this dish in no time. From marinating the pork to making the tangy sauce, this recipe has got you covered. Let's get cooking!
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Sweet and Sour Pork - How to make Sweet and Sour Pork...
Main Ingredients: Pork Loin, Soy Sauce, Shaoxing, Toasted Sesame Oil
Pumpkin bredie is another South African dish that can be made with sweet and sour pork. This hearty stew is perfect for cooler weather and is a great way to add some variety to your sweet and sour pork repertoire. The pumpkin adds a unique flavor and texture to the dish, making it a must-try for any sweet and sour pork lover.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
This recipe for sweet and sour pork is a family favorite that has been passed down for generations. It's a simple and no-fuss recipe that is sure to become a staple in your household as well. The pork is tender and flavorful, and the sauce is tangy and delicious. Let's see how you can make Jerri's sweet and sour pork for your family!
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Jerri's Sweet And Sour Pork
Main Ingredients: Boneless Pork Loin, Vegetable Oil, All Purpose Flour
Sometimes, we just want a quick and easy meal that doesn't require a lot of ingredients or prep time. That's where this easy sweet and sour pork recipe comes in. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. Let's see how you can make this dish with minimal effort!
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Easy Sweet and Sour Pork
Main Ingredients: Boneless Pork Loin Chops, Egg, Bisquick R Mix, Salt
If you love sweet and sour pork but don't have time to cut up pork cubes, this recipe is for you. By using pork chops, you can still enjoy all the flavors of this classic dish without spending a lot of time on prep. The pork chops are marinated in the tangy sauce and then cooked to perfection. Let's see how you can make this dish with pork chops!
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Easy Sweet and Sour Pork Chops
Main Ingredients: Pork Chops, Soy Sauce, Chili Sauce, Honey, Sesame Seeds
Sweet and sour pork is a classic dish that can be made in many different ways. Whether you prefer it with noodles, meatballs, or pork chops, there's a variation of this dish that will suit your taste. So why not give one of these 18 recipes a try and see which one becomes your new favorite? Happy cooking!
Ingredients
For the marinade:
- Pork: 500g, cut into bite-sized pieces
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, grated
- Soy sauce: 2 tablespoons
- Salt: 1 teaspoon
- Pepper: 1 teaspoon
- Cornstarch: 2 tablespoons
For the sauce:
- Pineapple juice: ½ cup
- White vinegar: ¼ cup
- Brown sugar: 2 tablespoons
- Ketchup: 2 tablespoons
- Soy sauce: 2 tablespoons
For the stir-fry:
- Oil: 2 tablespoons
- Red bell pepper: 1, sliced
- Green bell pepper: 1, sliced
- Onion: 1, sliced
- Pineapple: 1 cup, cubed
Instructions
1. Marinate the pork:
- In a bowl, mix together the pork, minced garlic, grated ginger, soy sauce, salt, pepper, and cornstarch. Let it marinate for at least 30 minutes.
2. Prepare the sauce:
- In a separate bowl, mix together the pineapple juice, white vinegar, brown sugar, ketchup, and soy sauce. Set aside.
3. Stir-fry the pork:
- In a wok or large pan, heat the oil over high heat. Add the marinated pork and stir-fry until browned and cooked through. Remove from the pan and set aside.
4. Stir-fry the vegetables:
- In the same pan, add the sliced red and green bell peppers, as well as the sliced onion. Stir-fry for a few minutes until slightly softened.
5. Add the sauce and pork:
- Pour the sauce into the pan with the vegetables and stir to combine. Add the cooked pork and pineapple cubes. Stir-fry for a few more minutes until everything is heated through and well coated with the sauce.
6. Serve and enjoy:
- Transfer the sweet and sour pork to a serving dish and garnish with some chopped green onions or coriander. Serve with steamed rice and enjoy!
This sweet and sour pork recipe is not only delicious but also easy to make. The marinade and sauce can be prepared ahead of time, making it a great option for busy weeknights. The combination of tender pork, tangy sauce, and crunchy vegetables is sure to be a hit with your family and friends. So why not give this South African twist on a classic Chinese dish a try and add some flavor to your dinner table?
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