17 Chinese Sizzling Prawns Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you know that sizzling prawns are a staple in many Chinese restaurants. This dish is not only delicious but also a visual delight with its sizzling presentation. But did you know that you can easily recreate this dish at home? In this article, we'll share with you a professional and well-organized Chinese sizzling prawns recipe that will surely impress your family and friends.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Upgrade your fried rice game with this Egg Fried Rice with Prawns and Peas recipe. The chicken is marinated in a flavorful sauce, then stir-fried with rice, eggs, peas, and shrimp. This dish is quick, easy, and perfect for a weeknight meal.
Ingredients You'll Need
For the Prawns:
1 pound of large, raw prawns, peeled and deveined
2 tablespoons of cornstarch
1 teaspoon of salt
1/4 teaspoon of black pepper
For the Marinade:
2 tablespoons of soy sauce
1 tablespoon of rice wine or dry sherry
1 tablespoon of honey
1 teaspoon of sesame oil
1/4 teaspoon of red pepper flakes
For the Sauce:
1/4 cup of chicken broth
2 tablespoons of soy sauce
1 tablespoon of rice wine or dry sherry
1 tablespoon of honey
1 teaspoon of sesame oil
1/4 teaspoon of red pepper flakes
1 tablespoon of cornstarch
1/4 cup of water
Instructions:
In a mixing bowl, combine the cornstarch, salt, and black pepper. Toss the prawns in the mixture until evenly coated.
In a separate bowl, mix together the soy sauce, rice wine or dry sherry, honey, sesame oil, and red pepper flakes to make the marinade. Add the prawns to the marinade and let it sit for 10-15 minutes.
In a small saucepan, combine the chicken broth, soy sauce, rice wine or dry sherry, honey, sesame oil, and red pepper flakes for the sauce. In a separate bowl, mix together the cornstarch and water until well combined. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
In a large skillet or wok, heat 2 tablespoons of oil over high heat. Add the marinated prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
Pour the sauce over the prawns and stir until the prawns are evenly coated. Let it sizzle for another minute before removing it from the heat.
Transfer the sizzling prawns to a serving dish and garnish with chopped green onions or sesame seeds, if desired. Serve hot and enjoy!
This Chinese sizzling prawns recipe is not only easy to make but also bursting with flavor. The marinade gives the prawns a delicious sweet and savory taste, while the sauce adds a tangy kick to the dish. And of course, the sizzling presentation adds an extra touch of excitement to the dining experience.
So the next time you're craving Chinese food, skip the takeout and try making this sizzling prawns dish at home. Your taste buds (and your wallet) will thank you!
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