16 Italian Seasoned Breadcrumbs Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Italian seasoned breadcrumbs are a staple in any traditional Italian kitchen. Not only do they add a delicious crunch to your favorite dishes, but they are also incredibly easy to make at home. By using simple ingredients and following a few easy steps, you can create your own batch of homemade Italian seasoned breadcrumbs that will elevate your cooking to the next level. Let's dive into this professional and well-organized introduction to making your own Italian seasoned breadcrumbs.

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Ingredients

To make your own Italian seasoned breadcrumbs, you will need the following ingredients:

Bread:

The key ingredient in any breadcrumb recipe is, of course, bread. Any type of bread can be used, whether it's fresh or stale. However, for the most authentic Italian flavor, it is recommended to use stale Italian bread. This will give your breadcrumbs a more rustic and traditional taste.

Herbs and Spices:

To achieve that classic Italian seasoning, you will need a combination of dried herbs and spices such as oregano, basil, parsley, garlic powder, and onion powder. These herbs and spices will not only add flavor but also add a beautiful aroma to your breadcrumbs.

Cheese:

Adding cheese to your breadcrumbs will give them a rich and savory taste. Parmesan cheese is the most commonly used cheese in Italian breadcrumbs, but you can also experiment with other types of hard cheeses like pecorino romano or asiago.

Olive Oil:

Olive oil is the glue that holds all the ingredients together. It not only adds moisture but also helps the breadcrumbs to crisp up when baked.

Instructions

Now that you have all your ingredients ready, here's how you can make your own Italian seasoned breadcrumbs:

Step 1:

Preheat your oven to 300°F.

Step 2:

Cut your bread into small cubes and place them on a baking sheet. Bake the bread cubes for about 10-12 minutes, or until they are golden and crispy.

Step 3:

Once the bread cubes are cooled, place them in a food processor and pulse until they are finely ground.

Step 4:

In a bowl, mix together the ground breadcrumbs, dried herbs and spices, and grated cheese.

Step 5:

Drizzle in olive oil and mix until the breadcrumbs are evenly coated.

Step 6:

Spread the breadcrumbs on a baking sheet and bake for another 10-12 minutes, or until they are golden and crispy.

Step 7:

Let the breadcrumbs cool completely before storing them in an airtight container.

Usage

Now that you have your own homemade Italian seasoned breadcrumbs, here are some ways to use them in your cooking:

As a Coating:

Use your homemade breadcrumbs as a coating for chicken, fish, or vegetables. The Italian seasoning will add a delicious flavor to your dishes.

In Meatballs:

Add a handful of Italian seasoned breadcrumbs to your meatball mixture for an extra burst of flavor.

In Stuffings:

Use your homemade breadcrumbs in stuffing for your Thanksgiving turkey or as a topping for casseroles.

In Meatloaf:

Add a few tablespoons of Italian seasoned breadcrumbs to your meatloaf mixture for a tasty twist.

In Pasta Dishes:

Sprinkle your breadcrumbs on top of pastas like baked ziti or macaroni and cheese for a crispy and flavorful topping. In conclusion, making your own Italian seasoned breadcrumbs is not only easy but also adds a personal touch to your cooking. With this simple recipe, you can elevate your dishes and add that authentic Italian flavor. So, why buy breadcrumbs from the store when you can make your own at home? Give this recipe a try and impress your friends and family with your homemade Italian seasoned breadcrumbs.
16 italian seasoned breadcrumbs recipe Experience flavor like never before!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
View Recipe

Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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