19 Italian Almond Pastry Ring Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Looking for a delicious and easy-to-make dessert to impress your guests? Look no further than this Italian almond pastry ring recipe! This delectable treat is perfect for any occasion and will have everyone asking for seconds. With its flaky crust and sweet almond filling, this pastry ring is sure to be a hit at your next gathering. So put on your apron and get ready to whip up this mouthwatering recipe.
Sweet and nutty, this Swedish Almond Cake is the perfect dessert for any occasion. Made with ground almonds and topped with a rich buttercream frosting, this cake is sure to be a hit with your friends and family.
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Almond Pastry Ring
Main Ingredients: Puff Pastry, Almond Paste, Large Egg, Almonds, Sugar
Take your pastry game to the next level with this Almond Pastry Ring. Filled with a creamy almond paste and topped with sliced almonds, this ring is a beautiful and delicious addition to any brunch spread.
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Almond Choux Pastry Ring
Main Ingredients: Water, Butter, Flour, Large Eggs, Salt, Sugar, Vanilla
For a twist on the classic pastry ring, try this Almond Choux Pastry Ring. With a light and airy choux pastry and a decadent almond cream filling, this dessert is a must-try for any almond lover.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delightful treat with a rich and chewy texture. Made with almond paste and topped with a sprinkle of powdered sugar, these cookies are perfect for any holiday cookie platter.
These simple yet delicious Italian Almond Cookies are a staple in any Italian household. Made with just a handful of ingredients, these cookies are perfect for an afternoon snack or a sweet ending to any meal.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
These Classic Italian Amaretti Cookies are a must-try for any almond lover. These chewy and flavorful cookies are perfect for dipping in your coffee or enjoying on their own.
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Raspberry Orange Pastry Ring
Main Ingredients: Crescent Rolls, Raspberry Jam, Orange Zest, Powdered
Add a burst of fruity flavor to your pastry ring with this Raspberry Orange Pastry Ring. The combination of tangy raspberries and zesty orange is a match made in heaven.
This Italian Lemon Ricotta Cake is the perfect balance of sweet and tangy. The addition of ricotta cheese gives the cake a moist and rich texture, making it a crowd-pleasing dessert.
These festive Italian Ricotta Christmas Cookies are a must-try during the holiday season. The creamy ricotta cheese adds a unique twist to the traditional sugar cookie, making them a hit at any holiday gathering.
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Penne Alla Vodka with Chicken
Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
For a savory dish to pair with your beer can chicken, try this Penne Alla Vodka with Chicken. The creamy tomato sauce and tender chicken make for a delicious and satisfying meal.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
These Chewy Amaretti Cookies have a crispy exterior and a soft and chewy interior, making them a perfect treat for any almond lover. Plus, they're gluten-free!
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This Italian Christmas Strudel is a show-stopping dessert that is sure to impress your guests. Filled with a delicious mix of fruits, nuts, and spices, this strudel is a must-try during the holiday season.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Take your holiday baking to the next level with this Christmas Italian Spice Cake. The warm and comforting flavors of cinnamon, nutmeg, and cloves make this cake the perfect treat for a cozy winter night.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian Almond Cake is a simple and elegant dessert that is sure to impress. The combination of almond flour and almond extract gives the cake a rich and nutty flavor that is hard to resist.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
These traditional Italian Fig Cookies, also known as Cuccidati, are a must-have for any holiday cookie platter. These cookies are filled with a sweet fig and nut filling and topped with a sweet glaze.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Add a touch of holiday cheer to your cookie platter with these Cucciddati, also known as Italian Christmas Cookies. Filled with a mix of dried fruits, nuts, and spices, these cookies are a festive and delicious treat.
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Authentic Italian Kale Pesto
Main Ingredients: Kale Leaves, Pine Nuts, Almonds, Garlic, Grated
For a twist on the classic basil pesto, try this Authentic Italian Kale Pesto. The addition of kale gives the pesto a vibrant green color and a boost of nutrients.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
These Cantuccini, also known as Italian Biscotti Cookies, are a crunchy and flavorful treat. Perfect for dunking in your coffee or enjoying on their own, these cookies are a must-try for any cookie lover.
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Vegan Creamy Italian Dressing
Main Ingredients: Warm Water, Almonds, Italian Seasoning, Dried Basil
This Vegan Creamy Italian Dressing is a healthy and delicious alternative to store-bought dressings. Made with simple ingredients like silken tofu and Italian herbs, this dressing is perfect for salads or as a dip for veggies.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
These Mini Italian Panettone Cakes are a bite-sized version of the classic Italian Christmas dessert. Filled with dried fruits and nuts, these cakes are perfect for gifting or enjoying on your own.
Ingredients
Dough:
All-purpose flour
Unsalted butter
Eggs
Sugar
Salt
Almond extract
Water
Filling:
Almond paste
Butter
Sugar
Egg whites
Almond extract
Instructions
Step 1: Prepare the dough
Start by mixing together all-purpose flour, unsalted butter, eggs, sugar, salt, almond extract, and water in a large bowl. Knead the dough until it comes together and forms a smooth ball. Cover the dough with plastic wrap and refrigerate for 30 minutes.
Step 2: Make the filling
In a separate bowl, mix together almond paste, butter, sugar, egg whites, and almond extract. Beat the mixture until it becomes smooth and creamy.
Step 3: Assemble the ring
Roll out the dough on a floured surface into a large circle. Place the filling in the center of the circle and spread it out evenly, leaving a border of about 2 inches. Fold the edges of the dough over the filling, creating a ring shape.
Step 4: Bake and serve
Transfer the pastry ring to a baking sheet and bake at 375°F for 25-30 minutes, or until the crust is golden brown. Let it cool before serving. Optional: sprinkle some sliced almonds on top for extra crunch and flavor.
This Italian almond pastry ring is a perfect combination of buttery and nutty flavors, making it a crowd-pleasing dessert. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. Give this recipe a try and watch as your guests go back for seconds!
