15+ Holiday Turkey Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
When it comes to holiday dinners, there is one dish that stands out above the rest - the holiday turkey. This iconic main course has been a staple in holiday feasts for centuries, and for good reason. A succulent and flavorful turkey can be the star of the show, leaving guests feeling satisfied and grateful. However, cooking a turkey can be intimidating, especially for those who have never attempted it before. But fear not, for we have the ultimate holiday turkey recipe that will make you a pro in no time. So grab your apron and get ready for a delicious journey to the perfect holiday turkey!
Main Ingredients: Giblets, Carrots, Celery, Water, Chicken Stock, Turkey
The holiday season calls for a delicious and flavorful turkey dinner, and what's a turkey without some homemade gravy? This holiday turkey gravy recipe is the perfect accompaniment to your roast turkey, with a rich and savory flavor that will have your guests going back for seconds. Made with a combination of pan drippings, stock, and spices, this gravy is sure to be a hit at your holiday table. Serve it over mashed potatoes or alongside your favorite holiday sides for a truly memorable meal.
Roasting a whole turkey is a Thanksgiving tradition that has been passed down for generations. The smell of a turkey roasting in the oven is enough to make anyone's mouth water. This holiday turkey recipe is a tried and true classic, with a simple yet flavorful seasoning that will have your turkey cooked to perfection. The key to a moist and flavorful turkey is basting it frequently and roasting it at the right temperature. Follow this recipe for a holiday turkey that will impress your family and friends.
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Smoked Holiday Turkey
Main Ingredients: Turkey, Spice, Seasoning, Mayonnaise, Fresh Sage
If you want to switch up your holiday turkey game, consider smoking your turkey instead of roasting it. Smoking adds a delicious smoky flavor to the turkey, and the slow cooking process ensures a tender and juicy bird. This smoked holiday turkey recipe uses a simple dry rub and a mixture of wood chips for the perfect balance of flavor. Your guests will be impressed with this unique twist on the traditional turkey dinner.
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Brined, Roasted Holiday Turkey
Main Ingredients: Turkey, Water, Kosher Salt, Golden Brown Sugar, Black
A brine is a solution of water and salt that is used to soak the turkey before roasting. This method helps to lock in moisture and infuse flavor into the turkey. This brined, roasted holiday turkey recipe takes your turkey to the next level with a homemade brine mixture made with herbs, spices, and citrus. The result is a juicy and flavorful turkey that will be the star of your holiday meal.
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Make Ahead Holiday Turkey
Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
The holiday season can be hectic, and sometimes you need to plan ahead to make sure everything goes smoothly. This make-ahead holiday turkey recipe allows you to prep your turkey the day before and store it in the fridge until you're ready to cook it. This not only saves you time on the day of your holiday dinner but also allows the flavors to develop even more. Plus, you'll have more time to spend with your loved ones instead of being stuck in the kitchen all day.
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No Baste Holiday Turkey, Roasted with Cheesecloth...
Main Ingredients: Turkey, Salt, Oranges, Large Shallots, Thyme, Rosemary
Basting a turkey can be a tedious and time-consuming task, but it's necessary to ensure a moist and flavorful bird. However, this no baste holiday turkey recipe eliminates the need for constant basting by using a cheesecloth to cover the turkey while it roasts. The cheesecloth helps to lock in moisture and infuse flavor, resulting in a delicious and tender turkey without all the hassle.
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Best Holiday Turkey Gravy
Main Ingredients: Drippings, Liquid, Turkey Fat, Flour, Turkey Stock
Let's be real, the best part of a turkey dinner is the gravy. This best holiday turkey gravy recipe takes the classic gravy to the next level with the addition of red wine and fresh herbs. The combination of rich flavors and a silky smooth texture will have you wanting to pour this gravy on everything. And the best part? It's easy to make and can be made ahead of time, taking some of the stress out of your holiday meal prep.
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Leftover Holiday Turkey Curry
Main Ingredients: Salted Butter, Yellow Onions, Garlic Cloves, Fresh
After all the holiday feasting, you're bound to have some leftover turkey. Instead of the same old turkey sandwich, why not use your leftovers to make a delicious and flavorful turkey curry? This leftover holiday turkey curry recipe is a great way to use up your leftover turkey and turn it into a whole new meal. The curry spices and coconut milk add a delicious twist to the traditional holiday flavors.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
Every family has that one relative who makes the best holiday dishes. In this case, it's Auntie Sal and her amazing turkey gravy recipe. This Auntie Sal's holiday turkey gravy recipe uses a combination of fresh herbs and white wine to create a mouthwatering gravy that will have everyone asking for the recipe. It's the perfect addition to your holiday meal and will surely become a family favorite.
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Holiday Turkey & Cheese Party Rolls
Main Ingredients: Crescent Rolls, Cranberry Sauce, Muenster Cheese
If you're looking for a fun and creative way to use up your leftover holiday turkey, try making these holiday turkey and cheese party rolls. This recipe takes your leftover turkey and turns it into a delicious and portable appetizer perfect for holiday parties. These rolls are filled with cream cheese and cranberry sauce for a sweet and savory flavor that will have your guests going back for more.
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Instant Pot Holiday Turkey Breast
Main Ingredients: Turkey Breast, Olive Oil, Paprika, Italian Seasoning
For those who don't have the time or the oven space to roast a whole turkey, this Instant Pot holiday turkey breast recipe is the perfect solution. Using an Instant Pot cuts down on cooking time and results in a tender and flavorful turkey breast. This recipe also includes a homemade gravy that is made in the Instant Pot, making it the perfect one-pot meal for your holiday gatherings.
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Holiday Turkey Roulade with Sausage Stuffing
Main Ingredients: Sage, Pork Sausage, Onion, Celery, Unsalted Butter
If you want to impress your guests with a fancy and delicious holiday turkey dish, try making this holiday turkey roulade with sausage stuffing. This recipe takes a boneless turkey breast and wraps it around a flavorful sausage stuffing before roasting it to perfection. The result is a beautiful and delicious dish that will have everyone asking for seconds.
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The Perfect Holiday Turkey
Main Ingredients: Turkey, Kosher Salt, Cracked Pepper, Softened Butter
If you're looking for a no-fail holiday turkey recipe, this is it. This perfect holiday turkey recipe uses a combination of butter, garlic, and fresh herbs for a simple yet flavorful seasoning that will result in a juicy and delicious turkey every time. The key to this recipe is the simple roasting method, which ensures a perfectly cooked bird without any fuss.
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Holiday Turkey with Cornbread-Andouille Stuffing and...
Main Ingredients: Butter, Yellow Onions, Chopped Garlic, Andouille
This holiday turkey recipe is inspired by the flavors of the South, with a cornbread-andouille stuffing that adds a delicious twist to the traditional turkey dinner. The stuffing is made with spicy andouille sausage and cornbread, giving it a unique flavor that pairs perfectly with the roasted turkey. This recipe also includes a homemade gravy that uses the pan drippings and adds even more flavor to the dish.
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Apple Cider and Beer-Brined, Holiday Turkey with...
Main Ingredients: Apple Cider, Pumpkin, Water, Kosher Salt, Sugar
If you're looking for a show-stopping holiday turkey, look no further than this apple cider and beer-brined turkey recipe. The combination of apple cider, beer, and spices creates a flavorful brine that infuses the turkey with delicious flavors. The result is a tender and juicy turkey with a crispy and flavorful skin that will have your guests asking for the recipe.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
The key to a delicious and moist turkey is brining it before roasting. This super moist turkey recipe uses a simple brine made with salt, sugar, and spices to infuse the turkey with flavor and keep it juicy. The turkey is then roasted with a flavorful butter and herb mixture, resulting in a delicious and tender bird that will be the star of your holiday table.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, the holidays can be a challenging time. However, this keto lasagna recipe is the perfect solution for a low-carb holiday meal. This lasagna is made with layers of zucchini, ground turkey, and a rich and flavorful tomato sauce. It's topped with ricotta and mozzarella cheese for a delicious and satisfying meal that everyone can enjoy.
This roasted Thanksgiving turkey recipe is a classic and foolproof way to cook your holiday turkey. The turkey is seasoned with a simple yet flavorful herb and butter mixture, then roasted in the oven to crispy and golden perfection. This recipe also includes a homemade gravy that is made with the pan drippings, adding even more flavor to the dish.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you're tired of the same old turkey sandwiches, try making this turkey tetrazzini recipe with your leftover holiday turkey. This dish is made with a creamy and flavorful sauce, tender chunks of turkey, and spaghetti for a comforting and delicious meal. It's the perfect way to use up your leftover turkey and turn it into a whole new dish.
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Holiday Turkey Salad
Main Ingredients: Turkey, Celery, Red Onion, Pecans, Dried Cranberries
This holiday turkey salad is a light and refreshing way to use up your leftover turkey. The salad is made with a mix of greens, cranberries, pecans, and goat cheese, topped with tender slices of roasted turkey. The salad is then dressed with a homemade orange vinaigrette for a burst of flavor. It's the perfect post-holiday meal that won't leave you feeling weighed down.
Preparing the Turkey
Choosing the Right Turkey
When it comes to selecting your holiday turkey, there are a few things to keep in mind. First, consider the size of your gathering. A good rule of thumb is to estimate 1.5 pounds of turkey per person. Next, decide if you want a fresh or frozen turkey. While a fresh turkey may be more convenient, a frozen turkey can be just as delicious and often more affordable. Make sure to thaw your turkey completely before cooking.
Brining the Turkey
One secret to a juicy and flavorful turkey is brining. This process involves soaking the turkey in a saltwater solution for several hours before cooking. The salt helps to tenderize the meat and infuse it with flavor. To make the brine, mix together 1 cup of kosher salt, ½ cup of brown sugar, and your choice of herbs and spices in a large pot of boiling water. Let the brine cool before placing the turkey in it. Make sure the turkey is completely submerged in the brine and refrigerate for 12-24 hours.
Cooking the Turkey
Prepping the Turkey
Before cooking, remove the turkey from the brine and pat it dry with paper towels. Rub the turkey with melted butter and your choice of herbs and spices. You can also stuff the turkey with your favorite stuffing, but make sure not to overstuff it as this can affect cooking time and result in a dry turkey.
Roasting the Turkey
Preheat your oven to 350°F and place the turkey on a roasting rack in a roasting pan. Cover the turkey loosely with aluminum foil and roast for 15 minutes per pound. Remove the foil for the last 30 minutes of cooking to allow the skin to brown. To ensure the turkey is cooked thoroughly, use a meat thermometer to check the internal temperature, which should reach 165°F in the thickest part of the thigh.
Serving the Turkey
Once the turkey is done cooking, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and results in a more tender and juicy turkey. Carve the turkey and serve with your choice of sides and gravies. And there you have it, the perfect holiday turkey that will have everyone asking for seconds!
Leftover Turkey Ideas
If you find yourself with leftover turkey, don't let it go to waste. There are many delicious ways to use it up, such as making turkey sandwiches, turkey pot pie, or adding it to soups and casseroles. Get creative and enjoy the deliciousness of your holiday turkey even after the feast is over.
Now that you have the ultimate holiday turkey recipe, you can confidently take on the role of holiday host. With a little planning and some simple steps, you can create a mouthwatering turkey that will impress your guests and leave them feeling grateful for the delicious holiday feast. Happy cooking!
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