Swiss cake rolls are a delicious and iconic dessert that have been enjoyed for generations. The classic combination of moist chocolate cake and sweet vanilla cream filling makes for a perfect treat for any occasion. While store-bought Swiss cake rolls may be convenient, there's nothing quite like the taste of a homemade version. In this article, we'll share a homemade Swiss cake rolls recipe that will have your family and friends begging for more.
If you're looking for a delicious and impressive dessert to serve at your next dinner party, this Strawberry and Cream Swiss Roll is the perfect choice. The light and fluffy sponge cake is filled with a creamy strawberry filling and rolled into a gorgeous spiral. It's a crowd-pleaser that will leave your guests begging for the recipe.
Chocolate lovers, rejoice! This Chocolate Swiss Roll Cake is a dream come true. The rich and decadent chocolate cake is rolled up with a luscious chocolate filling, creating a stunning dessert that is sure to impress. Serve it at your next special occasion or enjoy it as a decadent treat for yourself.
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Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
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Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
If you can't decide between cake or ice cream for dessert, why not have both? This Neapolitan Swiss Roll Ice Cream Cake is the perfect marriage of the two. A layer of fluffy vanilla cake is topped with layers of chocolate and strawberry ice cream, creating a beautiful and delicious treat.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
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Following a grain-free or paleo diet doesn't mean you have to miss out on delicious desserts. This Chocolate Swiss Roll Cake is made without any grains or refined sugars, making it a healthier option for those with dietary restrictions. But don't worry, it still has all the rich chocolate flavor you crave.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
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Following a grain-free or paleo diet doesn't mean you have to miss out on delicious desserts. This Chocolate Swiss Roll Cake is made without any grains or refined sugars, making it a healthier option for those with dietary restrictions. But don't worry, it still has all the rich chocolate flavor you crave.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Chocolate and orange is a classic flavor combination, and this Cocoa Orange Swiss Roll is a delicious way to enjoy it. The chocolate sponge cake is infused with orange zest and filled with a creamy orange flavored filling, creating a deliciously balanced and indulgent dessert.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, and this Texas Sized Chocolate Sheet Cake is no exception. This delicious and easy-to-make cake is perfect for feeding a crowd. The rich and moist chocolate cake is topped with a creamy chocolate frosting, making it a chocolate lover's dream.
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Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
If you're short on time but still want to impress with a stunning dessert, this Easy Chocolate Trifle is the answer. Layers of chocolate cake, pudding, and whipped cream create a beautiful and decadent dessert that requires minimal effort. It's perfect for a last-minute party or as a quick and indulgent treat for yourself.
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On hot summer days, the last thing you want to do is turn on the oven. But that doesn't mean you have to skip out on dessert. This Chocolate No Bake Cake is the perfect solution. It's made with simple ingredients and requires no baking, making it a delicious and easy treat to enjoy year-round.
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No Bake Strawberries & Cream Chocolate Cake
Main Ingredients: Little Debbie Swiss Rolls, Frozen Whipped Topping
Strawberries and cream is a classic flavor combination, and this No Bake Strawberries & Cream Chocolate Cake is a delicious way to enjoy it. The chocolate cake is topped with a layer of creamy strawberry filling, creating a beautiful and tasty dessert. Plus, it requires no baking, making it perfect for those hot summer days.
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Trifles are a timeless and versatile dessert, and this Easy Trifle is no exception. Layers of cake, fruit, and whipped cream come together to create a beautiful and delicious dessert that can be customized with your favorite flavors. Plus, it's incredibly easy to make, making it a go-to dessert for any occasion.
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Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
Who says you need an ice cream maker to enjoy homemade ice cream? This recipe for Homemade Ice Cream without a Machine proves that's not the case. With just a few simple ingredients and a little bit of patience, you can whip up a creamy and delicious ice cream at home. The flavor options are endless, so get creative and enjoy!
Last but certainly not least, we have the classic Chocolate Swiss Roll. This recipe takes the traditional Swiss Roll up a notch with a moist and chocolatey sponge cake rolled up with a smooth chocolate filling. It's a simple yet impressive dessert that is sure to be a hit with chocolate lovers.
Ingredients You'll Need
Cake:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs
1 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup hot water
Filling:
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C) and grease a 10x15 inch jelly roll pan. Homemade Swiss cake rolls require a bit of patience and precision, but the end result is well worth it.
Making the Cake
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, beat the eggs and sugar together until light and fluffy. Slowly add in the vegetable oil and vanilla extract, mixing until well combined.
Gradually add in the dry ingredients, mixing until just incorporated. Then, slowly pour in the hot water and mix until the batter is smooth.
Pour the batter into the prepared jelly roll pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, carefully roll it up tightly using a clean kitchen towel. Allow it to cool completely in the towel.
Making the Filling
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Once the cake has cooled, carefully unroll it and spread the filling evenly over the cake.
Roll the cake back up, using the towel to help guide it. Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes.
Before serving, dust the top of the cake with powdered sugar for an extra touch of sweetness.
Now that you have your homemade Swiss cake rolls, you can enjoy them as a delicious dessert or share them with loved ones. You can also get creative and experiment with different fillings, such as fruit or chocolate ganache. With this easy recipe, you'll never have to buy Swiss cake rolls from the store again.
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