20 Brazilian Chili Oil Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Looking to add some spice to your cooking? Look no further than this Brazilian chili oil recipe! With simple ingredients and easy steps, you'll have a flavorful condiment that can be used in a variety of dishes. In this article, we'll walk you through the process of making your own homemade chili oil, giving you the perfect balance of heat and flavor. So let's get started!
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
If you’re a fan of spicy and savory dishes, then you have to try these sesame noodles with chili oil and scallions. This recipe is a perfect combination of heat, tang, and umami flavors that will leave your taste buds wanting more. The combination of fresh scallions and homemade chili oil adds a beautiful depth of flavor to this classic Asian dish.
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DIY Chili Oil
Main Ingredients: Vegetable Oil, Red Chili Flakes, Red Chilies
Forget store-bought chili oil – making your own is easier than you think! With just a few simple ingredients, you can create a flavorful and versatile chili oil that can be used in many dishes, including these sesame noodles. Plus, making your own chili oil allows you to control the level of heat and spice, making it perfect for those who prefer a milder or spicier kick.
This recipe for Chinese chili oil is a must-try for any spicy food lover. It combines the heat of dried chilies with the aromatic flavors of Sichuan peppercorns and star anise, resulting in a rich and complex chili oil that will elevate any dish. Use it on noodles, stir-fries, or even as a dipping sauce for dumplings – the possibilities are endless.
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The BEST Chili Oil
Main Ingredients: Sichuan Peppercorns, Avocado, Shallots, Soy Sauce
Looking for the ultimate chili oil recipe? Look no further than this one. It uses a combination of dried chilies, aromatics, and spices to create a bold and flavorful chili oil that will become a staple in your kitchen. The secret ingredient? Sichuan peppercorns, which add a unique numbing sensation to the oil and enhance the overall flavor profile.
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Crispy Sesame Garlic Chili Oil Noodles
Main Ingredients: Sesame Oil, Garlic, Shallots, Bay Leaf, Ginger, Crushed
For a twist on traditional sesame noodles, try this recipe that incorporates crispy tofu, garlic, and chili oil. The result is a deliciously crunchy and spicy dish that will satisfy all your cravings. It’s also a great way to add some protein to your meal, making it a well-rounded and satisfying option.
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Spicy Chili Oil Noodles
Main Ingredients: Noodles, Vegetable Oil, Korean Chili Flakes, Green
Take your sesame noodles to the next level with this spicy chili oil version. The addition of homemade chili oil adds a fiery kick to the dish, while the combination of soy sauce, vinegar, and sugar creates a perfect balance of flavors. Top it off with some fresh scallions and you have a delicious and easy meal that can be prepared in minutes.
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Garlic Chili Oil
Main Ingredients: Canola Oil, Medium Shallot, Garlic, Dried Minced Onion
Garlic lovers, this one’s for you. This garlic chili oil recipe is bursting with flavor and is perfect for those who love a little extra garlic in their dishes. It’s a simple and easy recipe that uses whole garlic cloves, dried chilies, and oil to create a deliciously aromatic and spicy oil that can be used in many dishes.
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Chili Oil
Main Ingredients: Vegetable Oil, Garlic, Dried Chili Peppers, Onion
Sometimes, simple is best. This basic chili oil recipe uses only three ingredients – dried chilies, oil, and salt – to create a flavorful and versatile oil that can be used in many dishes. While it may not have the complexity of other chili oil recipes, it’s a great option for those who prefer a more subtle heat.
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Chili Oil Noodles
Main Ingredients: Oyster Sauce, Soy Sauce, Black Vinegar, Honey
If you’re a fan of cold noodles, then you have to try this recipe for chili oil noodles. It combines the heat of chili oil with the tanginess of vinegar and the sweetness of sugar to create a deliciously balanced sauce. Toss it with some cold noodles and top it off with some scallions and sesame seeds for a refreshing and spicy meal.
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Szechuan Noodles with Garlic Chili Oil
Main Ingredients: Chinese Wheat Noodles, Scallion, Cilantro, Sesame
This recipe for Szechuan noodles with garlic chili oil is a perfect example of how a few simple ingredients can create a flavorful and satisfying dish. The combination of the spicy chili oil with the tangy vinegar and savory soy sauce creates a delicious sauce that pairs perfectly with the chewy noodles. Top it off with some fresh scallions and you have a restaurant-worthy meal.
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Asian Chili Oil
Main Ingredients: Vegetable Oil, Red Chili Pepper Flakes
This Asian chili oil recipe is a great option for those who prefer a milder heat. It uses a combination of dried chilies, garlic, and ginger to create a fragrant and flavorful oil that can be used in many Asian-inspired dishes. It’s also a great option for those who are new to chili oil and want to ease their way into the world of spicy foods.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
For a delicious and satisfying meal, try these spicy Dan Dan noodles with bok choy and crunchy chili oil. The combination of the spicy chili oil, savory soy sauce, and crunchy bok choy creates a delicious and well-rounded dish. The addition of crunchy peanuts and sesame seeds adds a nice texture and nuttiness to the dish.
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Sichuan Chili Oil
Main Ingredients: Vegetable Oil, Red Pepper Flakes, White Sesame Seeds
If you’re a fan of Sichuan cuisine, then you have to try this Sichuan chili oil recipe. It uses a combination of dried chilies, Sichuan peppercorns, and spices to create a flavorful and slightly numbing oil that is perfect for adding to noodles, stir-fries, and more. It’s also a great option for those who love a little extra heat in their dishes.
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Chili Oil Wonton
Main Ingredients: Wonton Wrap, Ground Pork, Egg, Salt, Sugar, Oil
Why use regular oil when you can use chili oil? These chili oil wontons are a delicious and unique twist on traditional wontons. The combination of the spicy chili oil with the savory pork filling creates a delicious and addictive bite. Serve them with some extra chili oil for dipping and you have a crowd-pleasing appetizer.
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Hot Chili Oil
Main Ingredients: Hot Chili Peppers, Peanut Oil, Sesame Oil, Cumin, Sugar
For those who love a good kick of heat, this hot chili oil recipe is a must-try. It uses a combination of dried chilies, fresh chilies, and Sichuan peppercorns to create a bold and spicy oil that will add a fiery punch to any dish. Use it sparingly or generously – it’s up to you and your heat tolerance.
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Slow Cooker Shio Ramen with Chili Oil
Main Ingredients: Carrots, Onion, Shitake Mushrooms, Fresh Ginger, Garlic
Ramen lovers, rejoice – this slow cooker shio ramen with chili oil recipe is about to become your new favorite. The combination of the slow-cooked pork and the tangy and spicy chili oil creates a flavorful and satisfying broth that will warm you up from the inside out. Plus, using a slow cooker means less time in the kitchen and more time enjoying your meal.
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Miso Chili Oil
Main Ingredients: Neutral Oil, Organic Cane Sugar, Sesame Seeds, Soy
This miso chili oil is a great option for those who love a little extra umami in their dishes. The addition of miso paste adds a delicious depth of flavor to the chili oil, making it perfect for adding to noodles, soups, and more. Plus, it’s a quick and easy recipe that can be made in just a few minutes.
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Lemongrass Chili Oil
Main Ingredients: Filippo Berio Extra Light Olive Oil, Coriander, Fennel
For a unique and refreshing twist on traditional chili oil, try this lemongrass chili oil recipe. The addition of lemongrass adds a citrusy and herbal note to the oil, balancing out the spiciness and creating a deliciously fragrant and flavorful oil. Use it in stir-fries, marinades, or as a dipping sauce – the possibilities are endless.
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Smoky Chili Oil
Main Ingredients: Peanut Oil, Garlic, Ginger, Chili Flakes, Chipotle
For a smoky and spicy kick, try this recipe for smoky chili oil. The addition of smoked paprika adds a delicious and unique flavor to the oil, making it perfect for adding to meats, vegetables, and more. Plus, it’s a great option for those who prefer a more complex and subtle heat in their dishes.
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Spiced Chili Oil
Main Ingredients: Sichuan Peppercorns, Fennel Seed, Star Anise, Black
This spiced chili oil is a great option for those who want to add a little extra flavor to their dishes. It uses a variety of spices, including cumin, coriander, and fennel seeds, to create a bold and aromatic oil that pairs well with many dishes. The addition of dried chilies adds a nice heat that is not too overpowering.
Ingredients
1. Fresh Chili Peppers
The star ingredient of this recipe is the chili pepper. Choose your favorite variety, whether it's the fiery habanero or the smoky chipotle. You can also mix and match different peppers to create your own unique blend. Make sure to remove the seeds and chop the peppers into small pieces before using.
2. Oil
< b> Any neutral oil, like vegetable or canola oil, will work well for this recipe. Make sure to use a high smoke point oil to avoid burning the chili peppers.
3. Garlic
Garlic adds a flavorful kick to this chili oil recipe. Peel and mince a few cloves to infuse the oil with its delicious taste.
4. Spices
To add more depth of flavor, we'll be using some dried spices in this recipe. Cumin, paprika, and coriander are all great options to include.
Instructions
1. Heat the Oil
In a heavy-bottomed saucepan, heat the oil over medium heat. Add the chopped chili peppers and stir occasionally for a few minutes to infuse the oil with their heat.
2. Add the Garlic and Spices
Once the peppers have softened, add in the minced garlic and dried spices. Saute for a minute or two, until fragrant.
3. Remove from Heat
Once the garlic and spices are well incorporated, remove the saucepan from the heat and let it cool for a few minutes.
4. Strain and Store
Using a fine-mesh strainer, strain the oil into a clean jar or bottle. Discard the chili pepper and garlic bits. Let the oil cool completely before sealing the container. Store in the fridge for up to a month.
Uses for Brazilian Chili Oil
Now that you have your homemade chili oil, let's explore some of the ways you can use it in your cooking. Add a few drops to marinades or sauces for an extra kick of heat. Drizzle over pizza, pasta, or stir-fry for a spicy flavor boost. You can even use it as a dipping sauce for dumplings or roasted vegetables.
In Conclusion
Making your own Brazilian chili oil is a simple and rewarding process. With just a few ingredients, you can create a versatile and delicious condiment that will take your cooking to the next level. Experiment with different types of peppers and spices to create your own unique blend. So why not give it a try and add some heat to your dishes today?
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