20 Mexican Beef Soup Recipe Unleash Your Inner Chef!

Published on: Mar 6, 2024

Mexican beef soup, also known as "caldo de res," is a hearty and flavorful dish that is a staple in Mexican cuisine. It is a perfect combination of tender beef, vegetables, and aromatic spices, making it a satisfying and comforting meal. This dish is not only delicious but also easy to make, perfect for a busy weeknight or a lazy weekend. In this article, we will walk you through the steps to make the perfect Mexican beef soup, so get your apron on and let's get cooking!

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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shank, Vegetable Oil, Salt, Black Ground Pepper
Caldo De Res, Perfect Mexican Comfort Soup - Adán Medrano
Caldo de Res (Mexican Beef Soup) + VIDEO
Caldo de Res (Mexican Beef Soup) Recipe | Allrecipes
Caldo de Res (Mexican Beef Soup) - Life of a Cherry Wife | Recipe ...
Caldo de Res, also known as Mexican Beef Soup, is a hearty and flavorful dish that is perfect for a cold winter day. This traditional Mexican soup is made with beef, vegetables, and a variety of herbs and spices, resulting in a warm and comforting bowl of goodness. The key to making a delicious Caldo de Res is using high-quality beef and letting it simmer for hours to develop rich and complex flavors. Serve it with warm tortillas and top it with fresh cilantro for a truly authentic experience.
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Albondigas, or Mexican Meatball Soup, is a popular dish in Mexico and is enjoyed by many for its delicious and hearty flavors. This soup is made with tender meatballs, vegetables, and a flavorful broth, making it the perfect comfort food. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic, cumin, and oregano. The result is a bowl of warm and comforting soup that is sure to satisfy your taste buds.
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Mexican Fish Soup

Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
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For a lighter option, try Mexican Fish Soup. This dish is made with a variety of fresh seafood such as tilapia, shrimp, and clams, along with a flavorful broth made with tomatoes, onions, and spices. The result is a delicious and fragrant soup that is perfect for a warm summer day. Serve it with tortilla chips or warm crusty bread for a complete meal.
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Cuajitos -Simple Mexican Beef Soup

Main Ingredients: Water, Chuck Roast, Garlic, White Onion, Jalapenos
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Cuajitos, also known as Simple Mexican Beef Soup, is a popular dish in northern Mexico. This soup is made with beef tripe, hominy, and a flavorful broth made with chiles, tomatoes, and spices. The result is a rich and hearty soup that is perfect for a cold winter day. Top it with fresh lime juice and chopped onions for a burst of flavor.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
Caldo De Res, Perfect Mexican Comfort Soup - Adán Medrano
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If you're short on time but still want to enjoy the delicious flavors of Caldo de Res, try making it in a pressure cooker. With this method, you can have a warm and flavorful soup in a fraction of the time. Simply add all the ingredients to the pressure cooker and let it cook for about an hour. The result is a tender and flavorful soup that tastes like it has been simmering for hours.
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Pressure Cooker Caldo De Res Mexican Beef Soup

Main Ingredients: Beef Stew Meat, Water, Onion, Garlic, Cilantro, Ground
Caldo De Res | Pressure Cooker Mexican Beef Soup – Two Sleevers | Beef ...
Caldo de Res, or Mexican Beef Soup, is a traditional Mexican dish made ...
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Another delicious version of Caldo de Res is the Mexican-Style Beef Soup. This soup is made with a variety of vegetables such as potatoes, carrots, and corn, along with beef shanks and a flavorful broth. The key to this dish is adding a touch of fresh lime juice at the end, which adds a subtle tanginess to the soup.
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Caldo de Res(Mexican-Style Beef Soup)

Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
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Albondigas Soup, also known as Mexican Meatball Soup, is a popular dish in Mexico and is enjoyed by many for its delicious and hearty flavors. This soup is made with tender meatballs, vegetables, and a flavorful broth, making it the perfect comfort food. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic, cumin, and oregano. The result is a bowl of warm and comforting soup that is sure to satisfy your taste buds.
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Birria de Res, or Mexican Beef Stew, is a popular dish in Mexico, especially in the state of Jalisco. This flavorful stew is made with beef, chiles, and a variety of herbs and spices. The key to making a delicious Birria de Res is using high-quality beef and letting it simmer for hours to develop rich and complex flavors. Serve it with warm tortillas and top it with fresh cilantro for a truly authentic experience.
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Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Slow Cooker: Birria de res, or Mexican Beef Stew
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If you're looking for a hearty and filling meal, try making a Mexican Stew. This dish is made with beef, potatoes, carrots, and a variety of herbs and spices. The result is a warm and comforting stew that is perfect for a cold winter day. Serve it with warm tortillas and top it with sour cream and fresh cilantro for a touch of creaminess and freshness.
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Another version of Albondigas Soup is the Mexican Meatball version, made with a flavorful broth and tender meatballs. This soup is a staple in many Mexican households and is often served as a hearty lunch or dinner. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic, cumin, and oregano. Serve it with tortillas and top it with fresh avocado for a creamy and delicious addition.
11 of 20

Albondigas Soup (Mexican Meatball)

Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
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For another variation of Mexican Meatball Soup, try making Albondigas Soup with Roasted Corn. The addition of roasted corn adds a sweet and smoky flavor to the soup, making it even more delicious. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic, cumin, and oregano. Serve it with warm tortillas and top it with fresh cilantro for a complete meal.
12 of 20

Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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For a twist on traditional Mexican Meatball Soup, try adding roasted corn to the mix. The roasted corn adds a sweet and smoky flavor to the soup, making it even more delicious. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic, cumin, and oregano. Serve it with warm tortillas and top it with fresh avocado for a creamy and delicious addition.
13 of 20

Mexican Meatball Soup with Roasted Corn

Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
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For a flavorful and comforting dish, try making Beef Birria with Consomé. This dish is made with beef, chiles, and a variety of herbs and spices, resulting in a rich and flavorful broth. The key to making a delicious Birria de Res is using high-quality beef and letting it simmer for hours to develop rich and complex flavors. Serve it with warm tortillas and top it with fresh lime juice and chopped onions for a burst of flavor.
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Beef Birria With Consomé (Birria de Res Con Consomé)

Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
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Taco Soup is a popular dish in many Mexican households and is often served as a quick and easy meal. This soup is made with a variety of beans, ground beef, and vegetables, along with a flavorful broth made with tomatoes, chiles, and taco seasoning. Serve it with crushed tortilla chips and top it with sour cream and shredded cheese for a delicious and filling meal.
15 of 20

Taco Soup

Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
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Caldo de Res, also known as Mexican Beef Soup, is a hearty and flavorful dish that is perfect for a cold winter day. This traditional Mexican soup is made with beef, vegetables, and a variety of herbs and spices, resulting in a warm and comforting bowl of goodness. The key to making a delicious Caldo de Res is using high-quality beef and letting it simmer for hours to develop rich and complex flavors. Serve it with warm tortillas and top it with fresh cilantro for a truly authentic experience.
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Caldo De Res

Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
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If you're looking for a hassle-free meal, try making Crock Pot Taco Soup. This dish is made with beans, ground beef, and vegetables, along with a flavorful broth made with tomatoes, chiles, and taco seasoning. Simply add all the ingredients to a slow cooker and let it cook for a few hours. The result is a delicious and hearty soup that is perfect for a busy day.
17 of 20

Crock Pot Taco Soup

Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
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For a satisfying and filling meal, try making Hearty Mexican Beef and Vegetable Stew. This dish is made with beef, vegetables, and a flavorful broth made with tomatoes, chiles, and a variety of herbs and spices. The result is a warm and comforting stew that is perfect for a cold winter day. Serve it with crusty bread for a complete meal.
18 of 20

Hearty Mexican Beef and Vegetable Stew

Main Ingredients: Olive Oil, Beef Stew Meat, Kosher Salt, Cracked Black
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Conchitas Con Carne, also known as Mexican Beef & Shells Soup, is a popular dish in many Mexican households. This soup is made with ground beef, shell pasta, and a flavorful broth made with tomatoes, chiles, and spices. The result is a hearty and filling soup that is perfect for a quick and easy meal. Top it with sour cream and fresh cilantro for a touch of creaminess and freshness.
19 of 20

Conchitas Con Carne (Mexican Beef & Shells Soup)

Main Ingredients: Garlic, Yellow Onion, Roma Tomatoes, Water, Chicken
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Albondigas Soup, also known as Mexican Meatball Soup, is a popular dish in Mexico and is enjoyed by many for its delicious and hearty flavors. This soup is made with tender meatballs, vegetables, and a flavorful broth, making it the perfect comfort food. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic, cumin, and oregano. The result is a bowl of warm and comforting soup that is sure to satisfy your taste buds.
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For a twist on traditional Mexican Meatball Soup, try adding roasted corn to the mix. The roasted corn adds a sweet and smoky flavor to the soup, making it even more delicious. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic, cumin, and oregano. Serve it with warm tortillas and top it with fresh avocado for a creamy and delicious addition.

Ingredients

Gather all the necessary ingredients before starting:

  • 2 pounds beef stew meat, cut into bite-sized pieces
  • 4 cups beef broth
  • 4 cups water
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, chopped
  • 2 potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 2 chayotes, peeled and diced
  • 2 corn cobs, cut into 2-inch pieces
  • 1 bunch cilantro, chopped
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 tablespoon salt, or to taste
  • 1 lime, cut into wedges

Instructions

Step 1: Prepare the beef

In a large pot, add the beef stew meat and cover with water. Bring to a boil, then reduce the heat and simmer for about 15 minutes. This will help remove any impurities and give the meat a more tender texture.

Step 2: Prepare the broth

Drain the water from the pot and add in the beef broth and 4 cups of water. Bring to a boil, then reduce the heat and let it simmer.

Step 3: Add in the vegetables and spices

Add in the chopped onion, minced garlic, chopped tomatoes, diced potatoes, diced carrots, diced chayotes, and corn cobs. Stir in the chopped cilantro, bay leaves, ground cumin, dried oregano, and salt. Let it simmer for about 30 minutes or until the vegetables are tender.

Step 4: Serve and enjoy

Once the soup is ready, remove the bay leaves and discard. Ladle the soup into bowls and serve with a lime wedge on the side. Squeeze the lime onto the soup before enjoying for an extra burst of flavor. Serve with warm tortillas or crusty bread for a complete meal.

Make it your own

This Mexican beef soup recipe is versatile and can be customized to your liking. You can add in additional vegetables such as zucchini, squash, or green beans. For a spicier kick, add in some chopped jalapenos or a dash of hot sauce. You can also top it off with some shredded cheese, avocado, or sour cream for a creamy touch.

In conclusion

Mexican beef soup is a delicious and comforting dish that is perfect for any occasion. With simple ingredients and easy steps, you can recreate this flavorful soup in your own kitchen. So gather your ingredients, follow these instructions, and enjoy a warm and satisfying bowl of Mexican beef soup.

20 mexican beef soup recipe Unleash your inner chef!

Caldo de Res (Mexican Beef Soup)

yield: 8 total time: 150 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds beef shank with bone
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons black ground pepper
  • 1 onion chopped
  • 14 1/2 ounces diced tomatoes
  • 3 cups beef broth
  • 4 cups water
  • 2 carrots medium, coarsely chopped
  • 1/4 cup chopped cilantro fresh
  • 1 potatoes quartered, optional
  • 2 ears corn husks and cut into thirds
  • 2 chayotes quartered, optional
  • 1 head cabbage cored and cut into wedges
  • 1/4 cup pickled jalapenos sliced
  • 1/4 cup finely chopped onion
  • 1 cup chopped cilantro fresh
  • 2 lime cut into wedges
  • 4 radishes quartered

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 45 milligrams
  • Fat : 6 grams
  • Fiber : 6 grams
  • Protein : 29 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
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