Pho is one of the most beloved and iconic dishes of Vietnamese cuisine. The rich, savory broth, tender noodles, and flavorful ingredients make for a warm and comforting meal that can be enjoyed at any time of day. While traditional pho recipes may seem daunting, this rib pho recipe offers a delicious twist on the classic dish that is sure to impress your taste buds and your dinner guests. With a few extra steps, you can create a mouthwatering bowl of rib pho that will have you coming back for seconds.
Vietnamese Short Rib Pho French Dip Banh Mi with Thai...
Main Ingredients: Rib, Onion, Garlic, Fresh Ginger, Beef Broth, Star
If you're craving a unique and flavorful twist on the classic French dip sandwich, look no further than this Vietnamese short rib pho French dip banh mi. The combination of tender and juicy short ribs, savory pho broth, and tangy Thai flavors make for a mouthwatering meal that will leave you wanting more.
2of 19
Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
For a showstopping centerpiece at your next dinner party, consider making a prime rib roast or standing rib roast. The rich and succulent meat, seasoned with a prime rib rub and cooked to perfection, will impress even the most discerning of guests. Plus, leftovers make for delicious sandwiches the next day!
3of 19
Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
Take your prime rib to the next level with a herbes de Provence crust. This flavorful blend of herbs, including thyme, rosemary, and lavender, adds a delicious and fragrant layer to your perfectly cooked prime rib. Serve with roasted vegetables and a glass of red wine for a truly indulgent meal.
4of 19
Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
Who says you need a grill to make delicious BBQ ribs? These oven baked BBQ ribs are just as tasty and can be made year-round. The secret to getting that fall-off-the-bone tenderness is to cook them low and slow, allowing the flavors to really soak in. Serve with your favorite BBQ sauce for a finger-licking good meal.
5of 19
Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're short on time but still want to enjoy tender and flavorful ribs, this recipe is for you. These easy fall-off-the-bone ribs are made in the slow cooker, so you can set it and forget it. The result? Tender and juicy ribs that are perfect for a lazy Sunday afternoon or a busy weeknight.
6of 19
Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
Speaking of slow cookers, they are also the secret to making crockpot ribs. The low and slow cooking method allows the ribs to become incredibly tender and flavorful. Plus, you can customize the seasonings and sauce to your liking. Serve with your favorite side dishes for a complete and satisfying meal.
7of 19
The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you've been intimidated by the thought of making a standing rib roast, fear no more. This step-by-step guide will show you how to make a standing rib roast that is sure to impress. From selecting the right cut of meat to properly seasoning and cooking, you'll be a pro at making this classic dish in no time.
8of 19
How To Make Standing Rib Roast
Main Ingredients: Rib, Olive Oil, Coarse Salt, Freshly Ground Black
If you're a fan of smoked BBQ ribs, then you have to try these smoked rib tips. They may not be as big as a full rack of ribs, but they pack just as much flavor. With the perfect balance of smokiness, spice, and sweetness, these rib tips will be a hit at your next cookout.
9of 19
Smoked Rib Tips
Main Ingredients: Rib, Smoked Paprika, Cayenne Pepper, Brown Sugar
For those who prefer a more traditional BBQ rib experience, these fall off the bone BBQ ribs are a must-try. The secret is in the dry rub, which includes a delicious blend of spices and brown sugar. Once cooked, the ribs will be so tender that they literally fall off the bone. Get ready to get messy and enjoy every bite.
10of 19
Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
Country style ribs may not be as well-known as other rib cuts, but they are just as delicious. For a no-fuss meal, try making slow cooker country style ribs. The slow cooker does all the work for you, resulting in tender and flavorful ribs that are perfect for a cozy night in.
11of 19
Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Prefer to use your oven instead of a slow cooker? These oven baked country style ribs are for you. The secret to achieving that delicious fall-off-the-bone tenderness is to first braise the ribs in a flavorful liquid before baking them in the oven. Serve with your favorite BBQ sauce for a tasty meal.
12of 19
Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
For a simple and delicious way to season your ribs, try this easy dry rub recipe. Made with a blend of spices and paprika, this dry rub adds just the right amount of flavor to your ribs without overpowering them. Use it on any type of rib cut for a tasty and easy meal.
13of 19
Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
St Louis style ribs are known for their meaty and flavorful cuts. For a foolproof way to cook these ribs, try making them in the oven. This recipe for oven baked St Louis style ribs results in tender and juicy ribs that are perfect for any BBQ or cookout.
14of 19
Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
If you're looking for a new way to enjoy ribs, give country style ribs a try. These ribs come from the shoulder of the pig and are larger and meatier than other rib cuts. This recipe for country style ribs includes a delicious homemade BBQ sauce that will have you licking your fingers clean.
15of 19
Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
Pho is a popular Vietnamese soup made with a flavorful broth, noodles, and various cuts of meat. For a unique twist on this dish, try making beef rib pho. The rich and tender beef ribs add a delicious and hearty touch to this already delicious soup. Top with fresh herbs and bean sprouts for a burst of freshness.
16of 19
Beef Rib Pho
Main Ingredients: Shallot, Garlic, Sugar, Fish Sauce, Freshly Ground
Just like the beef rib pho, this prime rib pho is a delicious and unique take on the classic Vietnamese soup. The prime rib adds a rich and indulgent element to the dish, making it perfect for a special occasion or when you're in the mood for something extra special.
17of 19
Prime Rib Pho
Main Ingredients: Rib Bones, Onion, Celery, Carrot, Water, Canela, Fish
For a classic and elegant meal, you can't go wrong with a slow roasted prime rib. This recipe ensures that the prime rib is cooked to perfection, with a delicious and flavorful crust on the outside and a juicy and tender center. Serve with your favorite sides for a meal that will impress your guests.
18of 19
Slow Roasted Prime Rib
Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black
If you have a smoker, you have to try making smoked BBQ ribs. The slow and low cooking method allows the ribs to absorb all the delicious smoky flavors, resulting in a mouthwatering meal. Plus, you can experiment with different types of wood for a unique and personalized taste.
19of 19
Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
Who says ribs are just for eating off the bone? This recipe for a rib sandwich takes tender and juicy rib meat and sandwiches it between two slices of bread for a handheld meal that is perfect for lunch or dinner. Top with your favorite BBQ sauce or coleslaw for a delicious and satisfying meal.
The Secret to Perfect Rib Pho
When it comes to making rib pho, the key is in the broth. A good broth is the foundation of any pho recipe and the secret to achieving that rich, deep flavor is in the bones. In this recipe, we will be using beef ribs to create a broth that is both flavorful and nutritious. The bones of the ribs add a unique richness to the broth that cannot be achieved with just beef or chicken alone. Plus, the added collagen from the bones will give your broth a silky texture that is essential to a good pho.
Gathering the Ingredients
To make this rib pho recipe, you will need the following ingredients:
Beef ribs: As mentioned earlier, these will be the star of the broth.
Onions, ginger, and spices: These aromatic ingredients will infuse the broth with flavor.
Beef broth: Using beef broth in addition to the ribs will give your broth an extra boost of flavor.
Rice noodles: The noodles in pho are typically made from rice instead of wheat, giving them a lighter and more delicate texture.
Bean sprouts, basil, lime, and jalapenos: These fresh toppings add a burst of flavor and texture to the dish.
Creating the Broth
To make the broth for your rib pho, start by roasting the beef ribs in the oven until they are browned and caramelized. This step adds depth and complexity to the flavor of the broth. Next, add the ribs to a large pot with water, onions, ginger, and spices. Let it simmer for several hours to allow the flavors to develop. The longer you simmer the broth, the more flavorful it will be. Once the broth is done, strain it and discard the solids.
Assembling Your Rib Pho
To assemble your rib pho, start by cooking the rice noodles according to the package instructions. Then, place the noodles in a bowl and top with the cooked ribs. Pour the hot broth over the ribs and noodles, and add your desired toppings, such as bean sprouts, basil, lime, and jalapenos. The hot broth will cook the thinly sliced rib meat, making it tender and flavorful. Serve immediately and enjoy your homemade rib pho!
In conclusion, this rib pho recipe is a delicious and unique twist on the traditional Vietnamese dish. By using beef ribs in the broth, you will create a broth that is rich, flavorful, and packed with nutrients. With a few simple steps, you can create a mouthwatering bowl of rib pho that will satisfy your cravings and impress your dinner guests. Give it a try and taste the difference for yourself.
/prime-rib-roast-85630253-5817a5ff5f9b581c0b94c784.jpg)
![[homemade] Charcoal and hickory smoked BBQ Ribs : r/food](https://i.redd.it/nvbbep2zse8z.png)
