19 Chinese Prawn Noodle Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Prawn noodles, also known as "Hae Mee" in Chinese, is a popular and well-loved dish that originated from the coastal regions of China. This dish is a perfect balance of flavors, with a combination of succulent prawns, chewy noodles, and a rich broth that is packed with umami goodness. In this article, we will guide you through a simple and authentic Chinese prawn noodle recipe that you can recreate in the comfort of your own home. Get your chopsticks ready and let's get cooking!
Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
This Chinese-inspired beer can chicken recipe combines the flavors of soy sauce, ginger, and garlic for a savory and aromatic dish. The chicken is roasted to perfection over a can of beer, giving it a crispy and flavorful skin. Serve it with longevity noodles, quail eggs, and a rich and flavorful superior stock for a complete and satisfying meal.
For a sweet and sticky twist on beer can chicken, try this Chinese honey prawn recipe. Marinated with honey, soy sauce, and spices, the chicken is slow-roasted over a can of beer for perfectly tender and juicy meat. The addition of prawns adds a delicious seafood element that pairs perfectly with the sweet and savory flavors.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This popular Singaporean street food dish is transformed into a mouthwatering beer can chicken recipe. The chicken is rubbed with a flavorful mix of spices and herbs, then roasted over a can of beer for a deliciously crispy and juicy result. Served with fried flat rice noodles and a variety of toppings, this dish is sure to be a crowd-pleaser.
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Seafood Hor Fun
Main Ingredients: Kway Teow, Vegetables, Pork, Cake, Prawns, Egg Whites
Seafood lovers, this one's for you. This beer can chicken recipe takes things to the next level by incorporating a variety of seafood, including prawns, scallops, and squid. The chicken is roasted over a can of beer, infusing it with rich and complex flavors that pair perfectly with the seafood hor fun. This dish is a must-try for anyone who loves a good surf and turf combination.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
If you're looking for a comforting and hearty beer can chicken recipe, look no further than this seafood hotpot with glass noodles. The chicken is slow-roasted over a can of beer, then added to a flavorful hotpot filled with a variety of seafood, vegetables, and glass noodles. This dish is perfect for a cold night or when you're craving something warm and comforting.
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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)
Main Ingredients: Glass Noodles, Prawns, Black Peppercorns, White
This Thai-inspired beer can chicken recipe combines the flavors of ginger, lemongrass, and garlic for a deliciously aromatic dish. The chicken is slow-roasted over a can of beer, then served with a tangy and spicy shrimp and glass noodle stir-fry. This dish is a perfect balance of sweet, savory, and spicy flavors.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Tom yum soup is a beloved Thai dish known for its spicy and sour flavors. This beer can chicken recipe takes those flavors to the next level by incorporating them into a fried bee hoon (rice vermicelli) dish. The chicken is slow-roasted over a can of beer, then served with the tangy and spicy bee hoon for a unique and flavorful meal.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This Filipino-inspired beer can chicken recipe incorporates misua (thin wheat noodles) and a variety of seafood for a hearty and flavorful dish. The chicken is roasted over a can of beer, then added to a rich and flavorful broth with misua, prawns, squid, and clams. This dish is perfect for a cold day or when you're in need of some comfort food.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
This Cantonese-style beer can chicken recipe is a classic and delicious dish. The chicken is slow-roasted over a can of beer, then served with crispy and flavorful fried noodles. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
For a spicy and flavorful twist on beer can chicken, try this spicy prawn chow mein recipe. The chicken is slow-roasted over a can of beer, then served with a stir-fried mix of noodles, vegetables, and prawns in a spicy sauce. This dish is perfect for those who love a good kick of heat in their meal.
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Singapore Noodles (Singapore Mei Fun) a Popular Takeout
Main Ingredients: Rice Vermicelli, Garlic, Spring Onions, Prawns
Singapore noodles, also known as Singapore mei fun, is a popular takeout dish that is easy to replicate at home with this beer can chicken recipe. The chicken is slow-roasted over a can of beer, then served with a flavorful mix of rice vermicelli, vegetables, and spices. This dish is a delicious and quick weeknight meal that is sure to satisfy your craving for takeout.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This Hong Kong-style beer can chicken recipe takes things up a notch with the addition of crispy noodles, pork, and prawns. The chicken is slow-roasted over a can of beer, then served on top of a bed of crispy noodles and a flavorful mix of pork and prawns. This dish is perfect for those who love a variety of textures and flavors in their meal.
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
This Malaysian-inspired beer can chicken recipe is a unique and delicious twist on the classic egg gravy dish. The chicken is roasted over a can of beer, then served over a bed of rice noodles and a rich and flavorful egg gravy. This dish is perfect for those who love a creamy and satisfying meal.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
For another take on the classic egg gravy dish, try this Cantonese-style beer can chicken recipe. The chicken is slow-roasted over a can of beer, then served with a mix of rice noodles and vegetables in a flavorful egg gravy. This dish is perfect for a quick and easy weeknight meal that is packed with flavor.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
This popular Singaporean dish is transformed into a mouthwatering beer can chicken recipe. The chicken is slow-roasted over a can of beer, then served with a mix of rice noodles, vegetables, and a rich and flavorful egg gravy. This dish is perfect for those who love a creamy and satisfying meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
If you love a good seafood dish, this beer can chicken recipe is a must-try. The chicken is slow-roasted over a can of beer, then served with rice stick noodles and a variety of succulent prawns. This dish is perfect for those who are looking for a light and flavorful meal.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
This Malaysian-inspired beer can chicken recipe combines the flavors of garlic, ginger, and soy sauce for a deliciously aromatic dish. The chicken is slow-roasted over a can of beer, then served with a flavorful noodle soup made with a variety of spices and herbs. This dish is perfect for a comforting and hearty meal.
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Noodles With Seafood And Dried Scallops
Main Ingredients: Dried Scallops, Prawns, Squid Tubes, Thin Rice Stick
Dried scallops add a unique and delicious flavor to this beer can chicken recipe. The chicken is slow-roasted over a can of beer, then served with a mix of noodles, seafood, and dried scallops for a rich and flavorful dish. This recipe is perfect for those looking for a unique and flavorful twist on beer can chicken.
If you're a fan of surf and turf dishes, this beer can chicken recipe is a must-try. The chicken is slow-roasted over a can of beer, then served with a flavorful mix of beef, seafood, and hor fun (wide rice noodles). This dish is perfect for those who love a variety of flavors and textures in their meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese-inspired beer can chicken recipe is a quick and easy dish that is packed with flavor. The chicken is slow-roasted over a can of beer, then served with a mix of stir-fried prawns, vegetables, and spices. This dish is perfect for a weeknight meal that doesn't skimp on taste.
The Key Ingredients
Prawns
The star of this dish is, of course, the prawns. Fresh and plump prawns are essential for a flavorful and satisfying prawn noodle dish. The best type of prawns to use for this recipe are the medium-sized ones, as they are easier to handle and have a nice balance of meat and shell. You can also opt for frozen prawns if fresh ones are not available, just make sure to thaw them properly before cooking.
Noodles
The type of noodles used in this recipe is also crucial in achieving the perfect texture and taste. Chinese egg noodles, also known as "mee kia" or "mee pok," are the traditional choice for prawn noodles. These noodles are thin and have a chewy texture, which complements the prawns and broth well. You can find these noodles at your local Asian supermarket or make your own at home.
Broth
The broth is the heart of this dish and is what brings all the flavors together. To make the broth, you will need a combination of ingredients such as prawn heads, dried anchovies, garlic, onions, and spices. The prawn heads are the key to achieving a rich and flavorful broth, so do not skip this step. The broth is also where the umami flavor comes from, thanks to the dried anchovies and spices. It is essential to simmer the broth for at least an hour to allow all the flavors to develop fully.
Steps to Make Chinese Prawn Noodles
Now that we have gone through the key ingredients let's dive into the steps to make this delicious dish. Begin by cooking the prawns and setting them aside. Then, cook the noodles according to package instructions and drain them. Next, prepare the broth by sautéing the prawn heads, garlic, and onions until fragrant. Add in the dried anchovies and spices, followed by water and allow it to simmer for an hour. Finally, assemble the dish by placing the cooked noodles in a bowl, topped with the prawns, and then pouring the hot broth over it.
With these simple steps, you can recreate an authentic Chinese prawn noodle dish that will impress your family and friends. Serve it with a side of sambal chili paste and enjoy the explosion of flavors in every bite. So next time you are craving a taste of the sea, try making this delicious and comforting dish at home.
Longevity Noodles with Superior stock and Quail Eggs
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