20 Russian Tea Room Stroganoff Recipe You Won't Believe The Taste!

The Origin of Stroganoff

The History Behind the Dish

The origin of Stroganoff can be traced back to 19th century Russia. The dish was named after the influential Stroganov family, who were well-known for their wealth and love for food. It is believed that the original recipe was created by a French chef who worked for the Stroganovs, and it quickly became a favorite among the family and their guests. Stroganoff is a hearty and comforting dish that was originally made with strips of beef, sautéed with onions and served in a rich and creamy sauce. Over the years, the recipe has evolved and many different variations have emerged, including chicken, pork, and vegetarian options. However, the traditional beef stroganoff remains the most popular and well-loved version of the dish.

The Russian Tea Room's Take on Stroganoff

The Russian Tea Room, a legendary restaurant in New York City, has been serving their own version of stroganoff for over 90 years. Their recipe stays true to the traditional Russian flavors, while also adding their own unique twist. The stroganoff at the Russian Tea Room is made with tender beef tips, sautéed mushrooms, and a generous amount of sour cream, creating a creamy and flavorful sauce that pairs perfectly with egg noodles.

The Recipe

Ingredients:

- 1 ½ pounds beef tenderloin, cut into thin strips - 1 large onion, chopped - 1 clove garlic, minced - 8 ounces baby bella mushrooms, sliced - 1 cup beef broth - 1 cup sour cream - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1 teaspoon paprika - Salt and pepper to taste - 1 pound egg noodles, cooked according to package instructions - Fresh parsley for garnish

Instructions:

1. In a large skillet, heat some oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove from skillet and set aside. 2. In the same skillet, add the chopped onion and garlic. Cook until softened and fragrant. 3. Add the sliced mushrooms and cook until they have released their moisture. 4. Pour in the beef broth and bring to a simmer. 5. Add the cooked beef strips back to the skillet and stir in the sour cream, Dijon mustard, Worcestershire sauce, and paprika. 6. Let the sauce thicken and season with salt and pepper to taste. 7. Serve the stroganoff over cooked egg noodles and garnish with fresh parsley.

Enjoy Your Homemade Russian Tea Room Stroganoff!

Now that you have the traditional recipe for Russian Tea Room Stroganoff, you can enjoy this delicious and comforting dish in the comfort of your own home. Impress your friends and family with your culinary skills and savor the rich and hearty flavors of this classic Russian dish.