17 Authentic Vietnamese Rice Paper Rolls Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, then you've likely heard of rice paper rolls. These delicious and refreshing appetizers are a staple in Vietnamese cooking, and they're surprisingly easy to make at home. With just a few simple ingredients and some basic rolling techniques, you can create your own authentic Vietnamese rice paper rolls that are sure to impress your friends and family. In this article, we'll walk you through the steps to making these tasty treats so you can enjoy them whenever you crave a taste of Vietnam.
Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon)
Main Ingredients: Vegetable Oil, Garlic Cloves, Hoisin Sauce, Fish Sauce
If you're looking for a refreshing and healthy appetizer or snack, look no further than these fresh spring rolls with a delicious hoisin-peanut dip. These Vietnamese-style spring rolls, also known as Goi Cuon, are filled with fresh herbs, vegetables, and your choice of protein, making them a versatile and customizable dish.
The star of these spring rolls is the hoisin-peanut dip, which adds a burst of flavor and creaminess to every bite. Made with a combination of hoisin sauce, peanut butter, lime juice, and other seasonings, this dip is a crowd-pleaser and will have everyone asking for the recipe.
To make these spring rolls, you'll need rice paper wrappers and a variety of fresh ingredients such as lettuce, cucumber, carrots, herbs, and your choice of protein. Whether you prefer shrimp, chicken, tofu, or just veggies, these spring rolls can be easily adapted to suit your taste preferences.
Start by soaking the rice paper wrappers in warm water until they are soft and pliable. Then, add your desired filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go. The key is to not overfill the rolls, or they may tear when rolling.
These fresh spring rolls are perfect for a light lunch, appetizer, or even as a healthy snack. Serve them with the hoisin-peanut dip on the side for a delicious and satisfying dish that everyone will love.
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Goi Cuon (Vietnamese Fresh Spring Rolls)
Main Ingredients: Rice Sticks, Peeled And Deveined Shrimp, Lettuce
Goi Cuon, also known as Vietnamese fresh spring rolls, are a popular and delicious dish that can be found on most Vietnamese restaurant menus. These light and refreshing rolls are made with rice paper wrappers filled with fresh herbs, vegetables, and your choice of protein.
The key to making these spring rolls is to use fresh and high-quality ingredients. Start by preparing all of your filling ingredients, such as lettuce, cucumber, carrots, herbs, and protein of your choice. Then, soak the rice paper wrappers in warm water until they are soft and pliable.
To assemble the rolls, place your desired filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go. The final result should be a neat and compact roll that is bursting with flavor and color.
These Vietnamese fresh spring rolls are often served with a side of dipping sauce, such as nuoc cham or hoisin-peanut dip. Enjoy them as an appetizer, light meal, or snack for a taste of Vietnamese cuisine in the comfort of your own home.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
If you're looking for a vegetarian or vegan option, these Gỏi Cuốn Chay, or vegetarian rice paper rolls, are the perfect choice. Made with fresh and colorful vegetables and herbs, these rolls are not only delicious but also full of nutrients.
The key to making these vegetarian rolls is to use a variety of textures and flavors in the filling. You can use a combination of lettuce, cucumber, carrots, avocado, herbs, and even mango to add a touch of sweetness. Tofu or tempeh can also be added for a protein boost.
Assemble the rolls by soaking the rice paper wrappers in warm water until they are soft. Then, add your desired filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go. These vegetarian rolls are perfect for a light lunch or appetizer and can be served with your favorite dipping sauce.
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Vietnamese Spring Rolls (Gỏi cuốn)
Main Ingredients: Shrimp, Pork Leg, Green Leaf Lettuce, Mint, Chives
Vietnamese spring rolls, also known as Gỏi cuốn, are a classic dish that is loved by many. These rolls are made with rice paper wrappers filled with a variety of fresh ingredients, making them a healthy and delicious option for any occasion.
The beauty of these spring rolls is that they can be easily customized to suit your taste preferences. You can use a combination of lettuce, cucumber, carrots, herbs, and your choice of protein, such as shrimp, chicken, tofu, or just veggies. The key is to use fresh ingredients to ensure the best flavor and texture.
To assemble the rolls, soak the rice paper wrappers in warm water until they are soft and pliable. Then, add your desired filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go. These Vietnamese spring rolls are often served with a side of dipping sauce, such as nuoc cham or hoisin-peanut dip.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Gỏi cuốn, also known as Vietnamese fresh spring rolls, are a staple in Vietnamese cuisine. These rolls are made with rice paper wrappers filled with fresh herbs, vegetables, and your choice of protein, making them a versatile and delicious dish.
The key to making these spring rolls is to use fresh and high-quality ingredients. Start by preparing all of your filling ingredients, such as lettuce, cucumber, carrots, herbs, and protein of your choice. Then, soak the rice paper wrappers in warm water until they are soft and pliable.
To assemble the rolls, place your desired filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go. These rolls are perfect for a light lunch, appetizer, or snack and can be served with your favorite dipping sauce for added flavor.
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Gỏi Cuốn Chay (Vegetarian Rice Paper Rolls)
Main Ingredients: Rice Paper, Rice Noodles, Ham, Shrimp, Lettuce
Gỏi Cuốn Chay, or vegetarian rice paper rolls, are a delicious and healthy option for those who follow a vegetarian or vegan diet. These rolls are filled with a variety of fresh vegetables and herbs, making them not only nutritious but also colorful and flavorful.
To make these vegetarian rolls, use a combination of lettuce, cucumber, carrots, avocado, herbs, and even mango to add a touch of sweetness. You can also add tofu or tempeh for a protein boost.
Soak the rice paper wrappers in warm water until they are soft and pliable. Then, add your desired filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go. These vegetarian rolls are perfect for a light meal or appetizer and can be served with your favorite dipping sauce.
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Gỏi Cuốn (Vietnamese Spring Rolls)
Main Ingredients: Pork Butt, Shrimps, Coco, Water, Salt, White Onion
Gỏi Cuốn, also known as Vietnamese spring rolls, are a popular and delicious dish that is enjoyed by many. These rolls are made with rice paper wrappers filled with fresh herbs, vegetables, and your choice of protein, making them a versatile and customizable option.
To make these spring rolls, start by soaking the rice paper wrappers in warm water until they are soft and pliable. Then, add your desired filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go. The key is to not overfill the rolls, or they may tear when rolling.
These Vietnamese spring rolls are often served with a side of dipping sauce, such as nuoc cham or hoisin-peanut dip. Enjoy them as an appetizer, light meal, or snack for a taste of Vietnam in every bite.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi Cuon, also known as traditional Vietnamese rice paper rolls, are a classic dish that is loved by many. These rolls are made with rice paper wrappers filled with a variety of fresh ingredients, making them a healthy and delicious option for any occasion.
To make these rolls, start by preparing all of your filling ingredients, such as lettuce, cucumber, carrots, herbs, and protein of your choice. Then, soak the rice paper wrappers in warm water until they are soft and pliable.
Assemble the rolls by placing your desired filling ingredients on top of the wrapper and rolling it up tightly, tucking in the sides as you go. These traditional Vietnamese rice paper rolls are often served with a side of dipping sauce for added flavor.
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Gỏi Cuốn – Vietnamese Pork and Shrimp Rolls with...
Main Ingredients: Shrimp, Pork Leg, Rice Vermicelli Noodles, Red Leaf
Gỏi Cuốn, or Vietnamese pork and shrimp rolls, are a delicious and flavorful dish that is perfect for any occasion. These rolls are made with rice paper wrappers filled with succulent pork, juicy shrimp, and a variety of fresh herbs and vegetables.
To make these rolls, start by preparing the pork and shrimp filling. Then, soak the rice paper wrappers in warm water until they are soft and pliable. Add the filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go.
These Vietnamese pork and shrimp rolls are often served with a side of dipping sauce, such as nuoc cham or hoisin-peanut dip. Enjoy them as an appetizer or light meal for a taste of Vietnam in every bite.
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Gỏi Cuốn, Vietnamese Summer Rolls
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime Juice, Chilli
Gỏi Cuốn, also known as Vietnamese summer rolls, are a popular and refreshing dish that is perfect for hot summer days. These rolls are made with rice paper wrappers filled with fresh herbs, vegetables, and your choice of protein, making them a versatile and customizable option.
The key to making these rolls is to use fresh and high-quality ingredients. Soak the rice paper wrappers in warm water until they are soft and pliable. Then, add your desired filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go.
These Vietnamese summer rolls are often served with a side of dipping sauce, such as nuoc cham or hoisin-peanut dip. Enjoy them as an appetizer, light meal, or snack for a burst of flavor and freshness.
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Vietnamese Fresh Spring Rolls (Goi Cuon)
Main Ingredients: Shrimp, Ham, Rice Vermicelli Noodles, Rice Papers
Vietnamese fresh spring rolls, also known as Goi Cuon, are a popular and delicious dish that is perfect for any occasion. These rolls are made with rice paper wrappers filled with fresh herbs, vegetables, and your choice of protein, making them a versatile and customizable option.
To make these spring rolls, start by preparing all of your filling ingredients, such as lettuce, cucumber, carrots, herbs, and protein of your choice. Then, soak the rice paper wrappers in warm water until they are soft and pliable.
Assemble the rolls by placing your desired filling ingredients on top of the wrapper and rolling it up tightly, tucking in the sides as you go. These Vietnamese fresh spring rolls are often served with a side of dipping sauce for added flavor.
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Traditional Vietnamese Spring Rolls (Goi Cuon)
Main Ingredients: Garlic, Hoisin Sauce, Peanut Butter, Water, Corn
Traditional Vietnamese spring rolls, also known as Goi Cuon, are a classic dish that is loved by many. These rolls are made with rice paper wrappers filled with a variety of fresh ingredients, making them a healthy and delicious option for any occasion.
To make these spring rolls, start by preparing all of your filling ingredients, such as lettuce, cucumber, carrots, herbs, and protein of your choice. Then, soak the rice paper wrappers in warm water until they are soft and pliable.
Assemble the rolls by placing your desired filling ingredients on top of the wrapper and rolling it up tightly, tucking in the sides as you go. These traditional Vietnamese spring rolls are often served with a side of dipping sauce for added flavor.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
Goi Cuon, also known as Vietnamese spring rolls, are a popular and delicious dish that is enjoyed by many. These rolls are made with rice paper wrappers filled with a variety of fresh ingredients, making them a healthy and flavorful option.
The key to making these spring rolls is to use fresh and high-quality ingredients. Soak the rice paper wrappers in warm water until they are soft and pliable. Then, add your desired filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go.
These Vietnamese spring rolls are often served with a side of dipping sauce, such as nuoc cham or hoisin-peanut dip. Enjoy them as an appetizer, light meal, or snack for a taste of Vietnam in every bite.
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Rice Paper Rolls with Mango
Main Ingredients: Vietnamese Rice Paper, Avocado, Cucumber, Small
Rice paper rolls with mango are a delicious and refreshing twist on traditional Vietnamese spring rolls. These rolls are made with rice paper wrappers filled with fresh herbs, vegetables, ripe mango, and your choice of protein, making them a flavorful and healthy option.
The key to making these rolls is to use fresh and ripe mango for the best flavor. Soak the rice paper wrappers in warm water until they are soft and pliable. Then, add your desired filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go.
These rice paper rolls with mango are perfect for a light lunch or appetizer and can be served with your favorite dipping sauce for added flavor.
Vietnamese spring rolls, also known as Cha Gio, are a popular and delicious dish that is enjoyed by many. These rolls are made with a crispy fried wrapper and filled with a variety of ingredients such as pork, shrimp, vegetables, and noodles.
The key to making these rolls is to use a combination of textures and flavors in the filling. Start by preparing the filling ingredients, then place a spoonful of the mixture onto a spring roll wrapper and roll it up tightly, tucking in the sides as you go. The rolls are then fried until crispy and golden brown.
These Vietnamese spring rolls are often served with a side of dipping sauce, such as nuoc cham or hoisin-peanut dip. Enjoy them as an appetizer, light meal, or snack for a burst of flavor and crunch in every bite.
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Tuity Fruity Rice Paper Rolls
Main Ingredients: Vietnamese Rice Paper, Fruit, Berries, Kiwifruit, Pear
Tuity fruity rice paper rolls are a fun and delicious twist on traditional Vietnamese spring rolls. These rolls are made with rice paper wrappers filled with fresh herbs, vegetables, and your choice of protein, along with a touch of sweetness from diced fruit such as mango, pineapple, or papaya.
The key to making these rolls is to use a combination of fruits that are ripe and in season for the best flavor. Soak the rice paper wrappers in warm water until they are soft and pliable. Then, add your desired filling ingredients on top of the wrapper and roll it up tightly, tucking in the sides as you go.
These Tuity fruity rice paper rolls are perfect for a light lunch or appetizer and can be served with your favorite dipping sauce for added flavor.
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Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin...
Main Ingredients: Pork Chops, Garlic Cloves, Shallots, Fish Sauce, Sugar
Goi Cuon, also known as Vietnamese fresh spring rolls, are a popular and delicious dish that can be found on most Vietnamese restaurant menus. These light and refreshing rolls are made with rice paper wrappers filled with fresh herbs, vegetables, and your choice of protein, making them a versatile and customizable dish.
The star of these spring rolls is the hoisin-peanut dip, which adds a burst of flavor and creaminess to every bite. Made with a combination of hoisin sauce, peanut butter, lime juice, and other seasonings, this dip is a crowd-pleaser and will have everyone asking for the recipe.
To make these spring rolls, you'll need rice paper wrappers and a variety of fresh ingredients such as lettuce, cucumber, carrots, herbs, and your choice of protein. Whether you prefer shrimp, chicken, tofu, or just veggies, these spring rolls can be easily adapted to suit your taste preferences.
Ingredients You'll Need
1. Rice Paper
The first and most important ingredient for these rolls is, of course, the rice paper itself. This thin, translucent sheet is made from rice flour, water, and salt and can be found in most Asian grocery stores. Make sure to use high-quality rice paper for the best results.
2. Protein
While traditional Vietnamese rice paper rolls are filled with cooked shrimp or pork, you can use any protein you like. Some popular options include chicken, tofu, and beef. Make sure to slice your protein into thin strips so that it's easier to roll.
3. Vegetables
The beauty of rice paper rolls is that you can fill them with any vegetables you like. Some common choices include lettuce, cucumber, carrots, and fresh herbs like mint and cilantro. Be sure to cut your vegetables into thin, matchstick-like pieces for easier rolling.
4. Rice Vermicelli
To add some bulk to your rice paper rolls, you can include some rice vermicelli noodles. These thin rice noodles are often used in Vietnamese dishes and can be found in most grocery stores.
5. Dipping Sauce
No Vietnamese rice paper roll is complete without a delicious dipping sauce. You can use a pre-made dipping sauce or make your own by combining ingredients like soy sauce, fish sauce, lime juice, and chili paste.
Rolling Techniques
Now that you have all your ingredients, it's time to roll your rice paper rolls. Here are some tips to help you achieve the perfect roll:
1. Soak Your Rice Paper
Before you start rolling, soak your rice paper in warm water for about 10-15 seconds. This will soften it and make it easier to work with.
2. Arrange Your Ingredients
Place your ingredients in the center of the rice paper, leaving about an inch of space on each side. This will prevent over-stuffing and make rolling easier.
3. Fold the Sides
Fold the sides of the rice paper in towards the center, over the ingredients.
4. Roll Away
Starting from the bottom, tightly roll the rice paper, making sure to keep the ingredients in place. As you roll, tuck in the sides to prevent any filling from falling out.
Final Thoughts
Now that you know the basics of making authentic Vietnamese rice paper rolls, you can let your creativity shine and experiment with different fillings and dipping sauces. These rolls make for a perfect appetizer or light meal, and they're sure to be a hit at your next gathering. So why not try making them for yourself and impress your friends and family with your Vietnamese cooking skills?
Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
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