19 Classic Italian Lasagna Recipe Bbc Elevate Your Taste Buds!

Published on: Mar 16, 2024

Lasagna is a classic Italian dish that has become a favorite around the world. Originating from the region of Emilia-Romagna, this hearty meal has stood the test of time and continues to be a staple in many households. The rich layers of pasta, meat, and cheese make it a satisfying and comforting meal that is perfect for any occasion. In this article, we will be sharing with you a classic Italian lasagna recipe from BBC that will have you and your loved ones coming back for more.

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When it comes to classic Italian dishes, lasagna is always at the top of the list. This hearty and comforting dish is a staple in Italian households and has become a favorite around the world. Made with layers of pasta, meat, cheese, and tomato sauce, lasagna is a true crowd-pleaser. And with so many variations and flavors, there's no limit to how this dish can be enjoyed.
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One of the most popular variations of Italian lasagna is Lasagna alla Bolognese. This recipe originates from the city of Bologna and features a rich and meaty sauce made with ground beef, pork, and a splash of red wine. The meat sauce is then layered with pasta and creamy béchamel sauce, creating a delicious and indulgent dish that will have you coming back for seconds.
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For those who are always on the hunt for the best recipe, this version of Italian lasagna claims to be the best. And with layers of pasta, meat sauce, and a blend of Italian cheeses, it's hard to argue. Serve it up with a side salad and some garlic bread for a truly satisfying meal.
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Best Lasagna With Meat Sauce- Perfect Lasagna

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Ingredients

For the meat sauce:

  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 500g beef mince
  • 1 can of chopped tomatoes
  • 2 tablespoons tomato puree
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and pepper to taste

For the white sauce:

  • 50g butter
  • 50g plain flour
  • 600ml milk
  • Pinch of grated nutmeg
  • Salt and pepper to taste

For the lasagna:

  • 12 lasagna sheets
  • 100g grated Parmesan cheese
  • 100g grated mozzarella cheese

Instructions

1. Start with the meat sauce:

Heat a large saucepan over medium heat and add the chopped onion and minced garlic. Cook for a few minutes until softened.

Add the beef mince and cook until browned, breaking it up with a wooden spoon as it cooks.

Stir in the chopped tomatoes, tomato puree, oregano, basil, sugar, salt, and pepper. Bring to a simmer and let it cook for 20 minutes, stirring occasionally.

2. Make the white sauce:

In a separate saucepan, melt the butter over medium heat. Add the flour and stir until well combined.

Slowly pour in the milk, whisking constantly to avoid lumps.

Add the nutmeg, salt, and pepper. Cook for a few minutes until the sauce thickens.

3. Assemble the lasagna:

Preheat your oven to 180°C/160°C fan/gas 4.

Spread a layer of the meat sauce on the bottom of a large baking dish.

Add a layer of lasagna sheets on top, followed by a layer of white sauce. Repeat until you have used up all the ingredients, ending with a layer of white sauce on top.

Sprinkle the Parmesan and mozzarella cheese on top. Cover with foil and bake for 30 minutes.

Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbling.

4. Serve and enjoy!

Let the lasagna cool for a few minutes before slicing and serving. Serve with a fresh salad and some crusty bread for a delicious and complete meal.

Now you have a classic Italian lasagna recipe that is sure to impress your family and friends. The layers of rich meat sauce, creamy white sauce, and gooey cheese make for a satisfying and indulgent meal. Give this recipe a try and experience the flavors of Italy in your own kitchen.

19 classic italian lasagna recipe bbc Elevate your taste buds!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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