Strawberry and Cream Swiss Roll
yield: 4
total time: 50 minutes
Ingredients
- 4 eggs room temperature
- 1/2 cup granulated sugar finely, plus more to sprinkle
- 2 tablespoons warm water
- 1 teaspoon vanilla extract
- 1/2 cup flour sifted, plus more for dusting
- butter room temperature for brushing the pan
- cooking spray
- icing sugar for dusting
- chocolate chips optional:, to decorate
- 1 cup heavy cream
- 1/3 granulated sugar finely
- 4 tablespoons strawberries pureed
- swiss roll or jelly roll pan
- chocolate optional: piping bag to decorate with
Nutrition
- Calories : 600 calories
- Carbohydrate : 50 grams
- Cholesterol : 325 milligrams
- Fat : 41 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 24 grams
- Sodium : 140 milligrams
- Sugar : 35 grams
Thank you for visiting our website. Hope you enjoy Strawberry and Cream Swiss Roll above. You can see more 16 homemade swiss cake rolls recipe They're simply irresistible! to get more great cooking ideas.