19 Mr Food Italian Cream Cake Recipe Prepare To Be Amazed!

Published on: Mar 18, 2024

If you're a fan of classic Italian desserts, then you'll love this delicious recipe for Italian cream cake. This traditional cake is typically served on special occasions, but with this easy-to-follow recipe from Mr. Food, you can enjoy it anytime! With its perfect balance of rich flavors and creamy texture, this cake is sure to become a family favorite. So, gather your ingredients and get ready to impress your loved ones with this delectable Italian cream cake.

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Ingredients:

Cake:

1 cup unsalted butter, softened
1 3/4 cups granulated sugar
5 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1/2 cup shredded coconut
1/2 cup chopped pecans

Frosting:

1 cup unsalted butter, softened
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar

Instructions:

Step 1: Preheat your oven to 350 degrees F. Grease and flour three 9-inch round cake pans.

Step 2: In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 3: Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: In a separate bowl, sift together the flour and baking soda.

Step 5: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix well after each addition.

Step 6: Fold in the shredded coconut and chopped pecans.

Step 7: Divide the batter evenly between the prepared cake pans.

Step 8: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 10: In a separate mixing bowl, beat the butter, cream cheese, and vanilla extract until smooth.

Step 11: Gradually add in the confectioners' sugar, beating well after each addition, until the frosting is light and fluffy.

Step 12: Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers and frosting, making sure to frost the top and sides of the cake.

Step 13: Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.

Step 14: Serve and enjoy your homemade Italian cream cake!

This Italian cream cake recipe is the perfect combination of sweet and savory flavors. The moist and tender cake layers are balanced perfectly with the rich and creamy frosting, making each bite a delicious treat. Italian cream cake is a classic dessert that has stood the test of time, and now you can make it in the comfort of your own kitchen with this easy-to-follow recipe. So, why not surprise your family and friends with this delectable treat at your next gathering? Trust us, they'll be asking for the recipe in no time.