18 Russian Coffee Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Russian coffee cake, also known as "Ruske kaffee kuchen," is a decadent and indulgent dessert that is sure to satisfy any sweet tooth. This traditional recipe has been passed down for generations, and its rich, buttery texture and sweet cinnamon flavor make it a beloved treat in Russian households. If you're looking for a show-stopping dessert to impress your family and friends, then look no further than this authentic Russian coffee cake recipe. Follow along as we guide you through the steps to creating this delicious dessert.
Main Ingredients: Unsalted Butter, Flour, Sugar, Light Brown Sugar
Indulge in the warm and comforting flavors of cinnamon and coffee with this delicious coffee cake recipe. A moist and fluffy cake, swirled with a generous amount of cinnamon and topped with a crunchy streusel topping, this coffee cake is perfect for breakfast, brunch, or as a sweet treat any time of the day.
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Simple Coffee Cake
Main Ingredients: Butter, Flour, Brown Sugar, Baking Powder, Cinnamon
Sometimes, simple is best. This classic coffee cake recipe is easy to make, but full of flavor. With a tender crumb and a hint of cinnamon, it's the perfect accompaniment to a hot cup of coffee or tea. Plus, it's a great way to use up any leftover coffee you may have!
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Yogurt Coffee Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
For a healthier twist on traditional coffee cake, try using yogurt in the batter. This not only adds a tangy flavor, but also creates a moist and tender cake that will have you reaching for another slice. Top it off with a drizzle of honey for a touch of sweetness.
Main Ingredients: Brown Sugar, Ap Flour, Butter, Cinnamon, Milk, Oil
This coffee cake recipe is a family favorite and is often referred to as "Daddy's Coffee Cake" in our household. With a rich and buttery streusel topping and a hint of cinnamon in every bite, it's a recipe that has been passed down for generations and is sure to become a favorite in your home as well.
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Classic Coffee Cake
Main Ingredients: Brown Sugar, All Purpose Flour, Ground Cinnamon, Kosher
There's something comforting about a classic coffee cake. This recipe features a moist and fluffy vanilla cake, swirled with a ribbon of cinnamon and topped with a crunchy streusel topping. It's a timeless recipe that is sure to please everyone.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
For the ultimate cinnamon lover's coffee cake, try this recipe that is loaded with a generous amount of cinnamon and a delicious crumb topping. With a moist and tender cake and a crunchy streusel topping, this coffee cake is a delicious way to start your day.
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Crumb Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Similar to a streusel coffee cake, this crumb coffee cake features a thick and crunchy crumb topping that is sure to satisfy your sweet tooth. The moist and tender cake is infused with a hint of cinnamon, making it the perfect accompaniment to your morning cup of coffee.
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Cinnamon Streusel Coffee Cake
Main Ingredients: Graham Cracker Crumbs, Packed Brown Sugar, Chopped
This classic coffee cake recipe is taken to the next level with a thick layer of cinnamon streusel running through the center of the cake. With a generous amount of cinnamon and a crunchy streusel topping, this coffee cake is sure to become a family favorite.
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Blueberry Crumble Coffee Cake
Main Ingredients: Brown Sugar, Flour, Cinnamon, Nutmeg, Cardamom, Butter
Take your coffee cake to the next level by adding juicy blueberries to the batter. This recipe combines the classic flavors of cinnamon and blueberry for a delicious and fruity twist on the traditional coffee cake. Plus, the crumble topping adds a nice crunch to every bite.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This coffee cake is inspired by the popular honey bun pastry found in convenience stores. With a fluffy and moist cake, swirled with a cinnamon sugar filling, and topped with a sweet glaze, it's the perfect way to satisfy your sweet tooth in the morning.
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Cinnamon Streusal Coffee Cake
Main Ingredients: Streusel Topping, Granulated Sugar, Salt, Unbleached
This coffee cake recipe takes things up a notch with a generous amount of cinnamon streusel throughout the cake. The streusel not only adds a delicious crunch, but also infuses the cake with a warm and comforting cinnamon flavor.
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Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Imperial Sugar Light Brown Sugar
If you're looking for a portable and individual-sized version of coffee cake, try making these coffee cake muffins. With a moist and fluffy cake, swirled with cinnamon and topped with a crunchy streusel topping, they're a delicious grab-and-go breakfast option.
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Cinnamon Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These coffee cake muffins are perfect for cinnamon lovers. The muffin batter is infused with a generous amount of cinnamon and then topped with a crunchy streusel topping for the perfect balance of flavor and texture.
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Raspberry Streusel Coffee Cake
Main Ingredients: Raspberries, Water, Lemon Juice, Sugar, Cornstarch
For a fruity twist on traditional coffee cake, try this recipe that features juicy raspberries in every bite. The raspberries add a burst of flavor and the streusel topping adds a delicious crunch to this moist and tender coffee cake.
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Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake
Main Ingredients: Cinnamon, Sugar, All Purpose Flour, Butter, Brown
This coffee cake is all about the crumb topping. With a thick layer of crunchy crumble on top of a moist and fluffy cake, it's a delicious way to satisfy your sweet tooth. Plus, the addition of sour cream in the batter creates a tender and moist cake.
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Cake Mix Coffee Cake
Main Ingredients: Yellow Cake Mix, Water, Buttermilk, Oil, Eggs, Vanilla
For a quick and easy coffee cake, try using a cake mix as the base. This recipe combines the convenience of a cake mix with the delicious flavors of cinnamon and coffee for a no-fuss breakfast treat.
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Easy Cinnamon Roll Coffee Cake
Main Ingredients: Butter, Eggs, Sugar, Flour, Vanilla, Baking Powder
If you love the flavors of a cinnamon roll, but don't have the time to make them from scratch, try this easy cinnamon roll coffee cake recipe. With a moist and fluffy cake, swirled with a cinnamon sugar filling and topped with a cream cheese glaze, it's a delicious and time-saving alternative.
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Streusel Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Light Brown Sugar
This streusel coffee cake is all about the topping. With a thick layer of crunchy streusel on top of a moist and fluffy cake, it's a delicious way to start your day. Plus, the addition of sour cream in the batter creates a tender and moist cake.
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Banana Coffee Cake
Main Ingredients: Butter, All Purpose Flour, Light Brown Sugar, Sugar
For a unique twist on traditional coffee cake, try using mashed bananas in the batter. The bananas not only add a delicious flavor, but also create a moist and tender cake. Top it off with a cinnamon streusel for the perfect combination of flavors.
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Cream Cheese Coffee Cake
Main Ingredients: Cream Cheese, Sugar, Vanilla Extract, Large Egg
If you're a fan of cream cheese, you'll love this coffee cake recipe that features a generous layer of cream cheese filling in the middle. With a moist and fluffy cake and a crunchy streusel topping, it's a delicious way to enjoy your morning cup of coffee.
Ingredients You Will Need:
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup sour cream
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
For the Streusel Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
Instructions:
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
Preheat your oven to 350 degrees F (175 degrees C).
Grease a 9-inch round cake pan and pour in the cake batter.
In a small bowl, mix together all the ingredients for the streusel topping until crumbly. Sprinkle the topping over the cake batter.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Serve and enjoy your delicious homemade Russian coffee cake!
This Russian coffee cake recipe is a perfect combination of rich, buttery cake and sweet, cinnamon-flavored streusel topping. The butter and sour cream in the cake batter give it a moist and tender texture, while the streusel topping adds a delightful crunch. The use of cinnamon in both the cake and topping not only adds a warm and comforting flavor but also has health benefits such as anti-inflammatory properties and potential blood sugar regulation.
This dessert is perfect for any occasion, from holiday gatherings to casual weekend brunches. It's also a great accompaniment to a cup of coffee or tea, as the name suggests. The recipe may seem intimidating, but with the easy-to-follow instructions, you'll have a delicious Russian coffee cake in no time.
So next time you're in the mood for a sweet treat, why not try your hand at making this authentic Russian coffee cake? Your taste buds will thank you!
